The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
Quick and safe shipping in Europe
Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Messadore - Galavera
Technical Data:
Bottle size: 0.75 L
Designation: Cannonau di Sardegna DOC
Production area: Usini (SS), Pirapeglias, Sardinia
Vine training system: Guyot-trained trellis
Average vine age: 20–25 years
Yield per hectare: 70 quintals/ha
Harvest: Hand-picked with grape selection – Late September
Winemaking: Temperature-controlled fermentation in stainless steel, with approximately 10 days of skin maceration
Ageing: In stainless steel tanks to preserve the freshness of the fruit, followed by bottle ageing
Colour: Intense, bright ruby red
Aroma: Notes of small red berries, ripe cherry and hints of plum
Palate: Warm and harmonious, with good structure and soft tannins
Alcohol content: 14.5% Vol.
Serving temperature: 16–18 °C
Ageing potential: 3–5 years
Contains sulphites: In compliance with EU Directive 2000/13/EC
Orriu un anno dopo - Vermentino - made by Quartomoro, in Arborea
0.75 l bottle
Online sales of the best Sardinian food products
Excellent in accompanying an entire meal based on fish, white meats and vegetables
Planargia Igt red, Sardinian red wine produced by Cantina Zarelli
0.75 l Bottle
Ardesia is one of the last labels of the Zarelli winery, a IGT Planargia Rosso made from red Sardinian grapes, evolved in new and partly new French oak barrels in order to have a fragrant and great structure wine.
Imperial Stout, Sardinian craft beer. 0.75 l bottle
Buy on our e-commerce the most interesting traditional Sardinian food products and experiences the suggested match in our cards.
Combines the Imperial Stout BB10 with some slices of Fiore Sardo, a seasoned Casizolu or some thin slices of Goat ham of Su Sirboni
Liquor shoots and leaves of myrtle.
0.50 l bottle
White Mirto liqueur to match with Sardinian pastries: chocolate of Peano, Sperandri, a frying seadas or almond sweets
Sale of typical Sardinian products - the best traditional Sardinian online - try the local liquor online
Cannonau di Sardegna DOC, Sardinian red wine made by Surrau in Gallura, Arzachena
0.75 l Bottle
Online sales of the best Sardinian food products - test the more suitable combinations with Cannonau, like pecorino chees or cured sausage
Buy the wine from the land of centenarians
Shardana - Sardinian red wine produced in Santadi. Valli di Porto Pino IGT.
Bottle - 0.75 l
Vineyards of the typical varieties of the area (including, of course, Carignano) planted as trees, espalier for Syrah, in Sulcis area
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio Buio is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials propose the Carignano accompanied by a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines online
Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini
Bottle - 0.75 l
A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Carignano del Sulcis DOC Reserve, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by the historical Cantina di Santadi. Ideal if accompanied by a good Fiore Sardo Dop, thistle in oil and a piece of carasau.
Available on our Sardinian wines online shop - where you can find the best bottarga of Cabras, carasau, the rare sardinian arbutus honey and the inevitable seadas.
Vermouth bianco servito - Silvio Carta
Bottle - 0,75 l
Alcohol content: 16% Vol.
Appearance: straw yellow.
Bouquet: the nose expresses multiple aromas of Mediterranean scrub, with a prevalence of senecio.
Taste: elegant, refined and soft, with a marine finish.
Bardia is a young Sardinian wine, fresh, fruity wine that contains no added sulphites. It has a scent of vintage, remembrance of countryside ... Sardinia in bottle.
Bottle - 0.75 l
Try the best offers of Sardinian wine and food.
Marmilla IGT, Sardinian Red wine from Bovaleddu grapes (Muristellu).
0.75 l Bottle
Marmilla IGT, Bovale (Bovaleddu - Muristellu 100%), with solid local roots, wine produced by Cantina Su'Entu in clay soils of Marmilla.
A red wine of quality to match the best delicatessen of Sardinia: Saliccia, musteba and pork ham; a platter of pecorino cheese and Fiore Sardo.
