Sentenzia is a white wine IGT, Isola dei Nuraghi obtained 100% Viognier grapes, a white vine originating from the Rhone Valley, in France.
It is known and loved for its rather intense straw yellow color, on the nose the bouquet is elegant and complex, hints of pear, apricot, citrus and flowers as well as the vegetable of the Mediterranean and the minerality due to the terroir. In the mouth it is kept fresh, fragrant, sapid thanks to the extreme proximity to the sea and round structure.
Pairings: At the table it is very well accompanied by oysters, raw seafood, shellfish and fish dishes. Excellent served during the aperitif. Serve at a temperature of 10-12 ° C.
Classification. Isola dei Nuraghi I.G.T. Grapes - 100% Viognier. Vineyards - Olbia 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare. Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Alcohol content - 13.5% vol Total acidity - 5.30 gr / liter Extract - 20 gr / liter Production - 6,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of fruits, hints of pear, apricot, citrus and flowers in addition to the vegetable of the Mediterranean and the minerality due to the terroir Taste - On the palate it is at the same time fresh, fragrant, sapid due to the extreme proximity to the sea and a round structure Food matches - Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 degrees
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Malvasia IGT di Bosa, Sardinian white wine made by Zarelli wine cellar of Magomadas.
0.75 l Bottle
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Try our best wines: Cannonau di Sardegna, Vermentino di Gallura, bovale and Carignan del Sulcis
Try Inachis with mullet roe and smoked tuna
Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol.
Made with wild fennel of Sardinia
0.50 l bottle
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Cannonau di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Buy on our e-commerce your favorite Sardinian food products - we have collected through our categories the best of our culinary tradition
Try the best Cannonau di Sardegna and combine it with the cheeses of our little producers
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
Cannonau di Sardegna Doc, Sardinian red wine produced by Audarya in SerdianaBottle of 0.75 lIn Inke we offer a wide and sought after selection of Sardinian and Italian winesTry here our Vermentino, Cannonau di Sardegna and Carignano
Isola dei Nuraghi IGT, Sardinian white wine from Vermentino
0.75 l bottle
Mamaioa Bianco is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course.
Listed in our Sardinian wine online shop
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Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
Vermentino di Gallura DOCG, Sardinian white wine 0.75 l bottle
Vermentino di Gallura product from historic Cantina Gallura of Tempio, a traditional Vermentino, which grows from the granites of Gallura.
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Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Isola dei Nuraghi IGT, Sardinian red wine.
0.75 l bottle - years 2008
Ai Posteri is a Italian wine of great structure based Cannonau, Merlot and Syrah. Its aromas of drying grapes suggest to combine it with a long seasoning pecorino cheese, braised red ox or a slice of salted ricotta cheese and a dash of chestnut honey.
