The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Brandy grape from Sardinian marcs made in Donori by Mielica Aresu
0.70 l bottle
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Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
Listed in our Sardinian wine online shop
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Carignano del Sulcis DOC, Sardinian red wine
Carignano wine ungrafted product in Carloforte, Sardinia.
You find it available on sale in our e-commerce of Sardinian wines. In the Inke Sardinian specials you can find other traditional specialties including Sardinian bottarga and the renowned sardinian pecorino cheese.
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Alcohol: 13% Vol. 0.75 l Bottle
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Spirit of white myrtle berries made in Sardinia, Trexenta.
0.70 l bottle
Sardinian white myrtle liqueur produced by Mielica Aresu in Donori
To be combined with amaretti, caschettas or fried seadas with thistle honey
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Isola dei Nuraghi IGT, Red wine. 0.75 l bottle - alcohol content: 13.8% Vol.
Samak is a blend of local grapes: Bovale, Monica and Cannonau produced by cellar Samugheo
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Luzzana, Sardinian red wine, noble example of the limestone red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
From the vinification of the two typical varieties of our territory, we get this Isola dei Nuraghi IGT red wine in very limited quantities, not mocking! After a delicate aging in oak barrels, the wine continues a rigorous aging in bottle for at least a year
Vernaccia Valle del Tirso IGT, Sardinian white wine. 0.75 l bottle
Try the Vernaccia of Cantina della Vernaccia, a traditional Sardinian grape of Oristano rural area - the Veranccia is a grape from the special and extravagant features
Vernaccia wine is great to combine a fregula with sea urchins and mullet bottarga, a plate of lorighittas with smoked mullet or a chopping board of smoked tuna
Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Brandy from Cannonau wine, aged in oak barrels.
0,50 l Bottle
Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Catore is a Sardinian white wine Alghero Torbato Doc, produced by the historic winery of Alghero Sella & Mosca
0.75 l bottle
Alcohol - 13% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Isola dei Nuraghi IGT, Sardinain Rosé wine.
0.75 l Bottle
Chiaro di Stelle is a rosé wine produced by Cantina Pala in calcareous and sandy soils of Serdiana - to be combined with a Sardinian salami, a musteba or a seasoned Sardinian sausage
Online sale of the best Sardinian wines - we have collected for you the best wines of Sardinian small producers
Velvety cream made from milk and cream made in Donori
0.70 l bottle
Myrtle Sardinian cream produced by Mielica Aresu in Donori
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Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
