The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Velvety cream made from milk and cream, made in Donori, by Mielica Aresu
0.70 l bottle
Choose the best of Sardinian tradition - check out our wide selection of typical Sardinian food products and discover what intrigues you most
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Isola dei Nuraghi IGT, Organic red wine
0.75 l Bottle
Wine made in Nurallau, at the gates of Barbagie. Clay soil, cultivation and wine making organic certified, carried out by Ugo Sionis, expert winemaker. For sale in our e-commerce, with the best prices on the web
Red myrtle liqueur, mirto sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
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Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Vermentino di Sardegna Doc, Sardinian white wine
Bottle. 0.75 l
Opale is a Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is a real jewel, if accompanied with a few slices of bottarga of Cabras, on a piece of carasau flatbread and a dash of extravirgin olive oil.
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Citra, craft beer with Pompìa made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
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Enjoy!!
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
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We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Caralis sparkling white wine - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Chardonnay
Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs
Carignano del Sulcis Isola dei Nuraghi IGT, Red wine. 0.75 l Bottle
Carignano produced by the winery 6Mura in the territory of Giba. It has dark ruby red color, deep and powerful, aromatic bouquet with a full flavor of ripe fruits and spicy.
For sale on our site of Sardinian wines - the best sardinian wines.
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.
Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils
Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage
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Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.
0.75 l bottle
Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts
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Pigskin Pink - Silvio Carta
Technical data
Type: Gin.
Format: 70 cl.
Alcohol content: 40% Vol.
Appearance: addictive cashmere pink.
Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes.
Taste: in the mouth it is sinuous, elegant, balanced.
White wine of overripe Vernaccia grapes. Wine of the centenary.
0.375 l bottles
Sale of the best Sardinian food products
We have collected for you the best of our tradition - try the Fiore Sardo Pdo, the Casizolu, the white rind goat cheese. All these delicacies, created by our small producers are at your disposal with a click
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Korem is a bovale - passed in barrels - produced by the winery Argiolas. A good example of a Sardinian temper, perfect when served with a piece of Fiore Sardo PDO, or with a well seasoned goat cheese, and a piece of carasau flatbread.
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