Inachis - Zarelli - Taste the best Sardinian wines
Malvasia IGT Inachis is produced by the winery Zarelli nell'Agro Turudas, near Magomadas. In the glass has a straw yellow color with greenish reflections markedly, a sign of its freshness to which also contributes to the nature of the grape. The nose shows an intense and persistent perfume, initially floral with hints of wisteria and broom that recall the lush and verdant in spring flower fields and then after stand the fruity notes of apple and freshly picked peaches. In the mouth it is a fresh wine, fine and well structured, with the end slightly almond and aromatic that endure long typical of malvasia.
In the kitchen it is outstanding on those occasions when a pinch of spice or some flavor of great persistence and intensity require a wine that has a greater persistence, accompanying and exalting the dishes in a manner superlative
Inachis - Zarelli - Prodotti di Sardegna
Try our best wines: Cannonau di Sardegna, Vermentino di Gallura, bovale and Carignan del Sulcis
Try Inachis with mullet roe and smoked tuna
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Grapes
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Malvasia di Bosa
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Provenance
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Tenute Zarelli in Agro Turudas
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Soil
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Calcareous
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Climate
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Mediterranean, mild winters, limited rainfall, hot summers in the presence of a slight northwest breeze
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Harvest
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By hand, early in the morning
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Vinification
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Careful selection of grapes. Fermentation at controlled temperature of 28-30 ° C
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Aging
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8 months steel
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Color
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Soft straw yellow
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Bouquet
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Intense and persistent, with distinct floral notes of wisteria, broom and yellow flowers that resemble the fields in the spring, we distinguish the fruity pulp of golden apple and flat peach, in the final and with the temperature going up, the 'aromaticity' of Malvasia is strongly expressed
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Taste
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Quite intense, persistent, warm, fine, with slightly almond taste ending and aromatic, typical of Malvasia
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Matching
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Fish of medium and large size, and with fatty and tasty meats. Excellent with risotto, especially with saffron
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Alcohol
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14% Vol
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Sale of Sardinian typical food products
