Artichoke cream and smoked mullet from Cabras pond Pot - 90 gr

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Olive oil with lemon - Sa Mola Bottle - 0,10 l The lemon with its sour and fragrant taste is suitable for the preparation of dishes with a sweet and delicate flavor, as a contrasting element. Therefore this dressing is ideal for grilling fish and meat

Classic Veghurì - Veghù - Vegan products Sardinian vegan products. Ingredients: Tofu-based plant preparation (water, soy, salt, rice, sesame oil), potato starch, soy-based plant preparation (water, soy 80%, cashews 20%, cultures), deodorized coconut oil, extra-virgin olive oil, nutritional yeast, sea salt. keep refrigerated between 1°C and 4°C. Expiration date indicated on the package. The natural mineral water used in our preparations is sourced from the Siete Fuentes spring in Santu Lussurgiu (or) and is microbiologically pure. Portion - two 180g mini wheels.

Handcraft peppers in olive oil. 3.1 kg jar Sardinian food products: Only the best Try our selections and discover the combinations that you like most The peppers in oil complement a tasty appetizer of Sardinian sausage, musteba of Marmilla, ham of grazing semi wild pork We recommend a glass of Carignano del Sulcis

"Oia Pistada", cream of green olives, pitted and mashed. 90 gr jars Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil Buy online the best Sardinian food

Handcraft lamb sauce  314 gr Online sales of Sardinian food products - we have selected the specialties of the finest local producers of the Sardinian territory The lamb sauce is excellent for seasoning a malloreddu or lorighittas

Onions jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Sweet and sour jam, it goes well with blue cheeses and boiled meats

Orange marmalade with Sardinia beer produced in Sassari by the Piacere Puro company With raw and organic sugar cane Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Pescatora artichokes with dried tomatoes and smoked mullet A delicate and tasty, made with the best Mullet of Cabras. The craftsman is Pino Spanu, known manufacturer of Sardinian bottarga - mullet roe. Jar gr 120  Sardinian food products - we have the best Quick, safe shipping in Europe and abroad

Olive oil with juniper - Sa Mola Bottle - 0,10 l Juniper berries are used to flavor meats and cold cuts. Intense, decisive, woody and wild taste. This oil is suitable for seasoning dishes based on boiled meats, roasts, wild boar, cheeses, but also on bread and bruschetta

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Strawberry jam and dark chocolate with cocoa and organic raw cane sugar Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Cream of wild asparagus in extra virgin olive oil - produced in Tramatza, by Famiglia Orro 275 gr jars Experience the best of Sardinian cuisine The cream of wild asparagus is great if spread on a traditional carasau bread, to complete an aperitif with various seasoning cheese, Sardinian sausage, bottarga (mullet roe) and artichokes in oil

Orange and walnut jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Thick jam with a bright color and a slightly acid taste. Delicious for breakfast and to accompany ricotta-based desserts. Mixed with yogurt, it allows the preparation of an original dessert at the end of a meal.