Bergamot Flavoured Extra Virgin Olive Oil - Agrestis Agrestis Bergamot Flavoured Extra Virgin Olive Oil is a premium condiment that combines the refined character of Sicilian olive growing with the distinctive notes of bergamot. Produced at the mill in Buccheri, this condiment uses exclusively extracted natural flavourings from the fruit, without the use of colourings or synthetic additives. The extra virgin olive oil base, obtained through mechanical processes, provides a fresh and subtly citrusy fragrance. Ideal for those looking for a versatile ingredient capable of enhancing fish dishes, shellfish and creative cuisine with elegance and simplicity.

Olive oil with garlic and chili pepper - Sa Mola Bottle - 0,10 l Tasty combination of two of the most used and appreciated scents and flavors in gastronomic cultures around the world. A delightful journey through the infinite matching possibilities

Cream with honey and toasted hazelnuts. 230 gr pot Our e-commerce offers you a selection of local natural products, organic and traditional, drawn from the wise and historical activity of a small network of Sardinian local producers

Spicy green olives, pitted and mashed. 275 gr jars Online sales of Sardinian traditional food - we have selected the best creations of small local producers Try green olives of Tramatza to complete a traditional Sardinian appetizer, combined with sliced mullet roe, some mild and tasty cheese 

Artichoke and Bottarga Cream - Campus The Campus Artichoke and Bottarga Cream represents the sublime meeting point between the countryside of the Campidano and the crystal-clear sea of Sardinia. This specialty combines the tender hearts of selected Sardinian artichokes with the refinement of mullet bottarga, creating a savoury and enveloping balance of flavours. Made exclusively with 100% Italian extra virgin olive oil, the cream has a silky texture and an intense aromatic profile, free from preservatives and artificial colourings. Perfect for those seeking an authentic gourmet experience, it is ideal for enhancing refined appetisers or transforming a simple first course into a masterpiece of Sardinian culinary tradition.

Wild blackberries extra jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Jam with a particularly sweet and wild flavor, with a creamy consistency and a purple color. Excellent for making pies or on fresh ricotta

Wild Boar Sauce – Campus Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia. Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes. The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile. With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.

Handcraft boar sauce. 280 gr 1,5 o 3 kg jar Online sales of the best Sardinian food products Try the handmade wild boar sauce to flavor a malloreddus or lorighittas first course Pairing wine: structured red wine as a Cannonau di Sardegna, Argiolas, Orgosa Musina or Cantina Lilliu Dicciosu, or Biazzu

Mullet roe with nail - local eggs. Siza: 300 gr The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever. Bottarga handmade in Cabras - Sardegna

Compote of natural coffee, made by apple of Sardinia, sugar, lemon and vanilla from Madagascar, created by Mammai. Pot: 125 gr Each Sardinian product on sale on our e-commerce, is a little gem of a great tradition innervated in the land of Nuraghes Buy the best Sardinian food

Olive oil with ginger - Sa Mola Bottle - 0,10 l From the east a root rich in virtues. Spicy aroma, exotic on the palate and slightly spicy. Ideal raw with pumpkins and carrots, soy sauce, cocoa, salads and soups

Organic Toritto Almonds - Blanched - La Fattoria Della Mandorla The Organic Blanched Toritto Almonds from Fattoria della Mandorla come from the historic Filippo Cea cultivar, grown in the Alta Murgia area of Apulia, a region renowned for its almond-growing tradition. After harvesting, the almonds undergo a gentle blanching process that removes the outer skin while preserving the integrity of the kernel. The result is a light, evenly coloured nut with a soft yet firm texture and a balanced flavour with delicate, subtle notes. Ideal for sweet preparations, creams, doughs and Mediterranean recipes.

Sardinian Artichokes in Oil with Wild Rocket – Campus Campus Sardinian Artichokes in Oil with Wild Rocket are a fine expression of the preserving tradition of Campidano. Made exclusively with selected local artichokes, they stand out for their distinctive marinade enriched with wild rocket, which gives them a bold, aromatic and pleasantly peppery note. The preparation follows traditional artisanal methods, preserving the firm texture and authentic flavor of freshly harvested artichokes. Ideal for enhancing gourmet appetizers, accompanying platters of aged cheeses or adding a creative Sardinian touch to main courses.

Veghurì finoicchietto - Veghù - vegan delicatessen Flavored Tofu: Our vegetable preparation is made with high quality tofu (composed of water, selected soy, salt and 6.8% ethyl alcohol) and enriched with a mix of selected spices.   • Soy Preparation: We combine 80% water and soy with 20% cashews, naturally fermented to ensure a rich flavor and creamy texture.   • Extra-virgin olive oil: We use only the best extra-virgin olive oil to enhance the flavor of our tofu. Portion - two 180g molds

Marmalade with Sardinian lemons and organic raw cane sugar produced in Sassari by the Piacere Puro company Pot - 250 gr Ps - for a mixed selection of products please contact us by message

Shelled and Roasted Almond Flour - La Fattoria Della Mandorla The Shelled and Roasted Almond Flour by La Fattoria della Mandorla is an ingredient of excellence with an intense aromatic profile, obtained by grinding whole, unblanched almonds after a careful roasting process. Made exclusively from the prized native Filippo Cea variety, organically grown in the lands of the Alta Murgia, this flour stands out for its warm amber colour and its deep roasted notes. Thanks to a controlled cold-grinding process, the flour retains a soft, loose texture, rich in naturally occurring essential oils. It is the ideal ingredient for adding a fragrant structure, an enveloping aroma and a distinctive flavour to traditional desserts, baked biscuits and creative savoury dishes.