
Reference: 0400807
Brand: Su Sirboni
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Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Vines |
Vermentino 100%
|
Zone of production | Marmilla |
Climate | Warm-temperate, with mild winters and hot summers with low precipitation |
Soil | Clay with limestone |
Harvest |
Manual cut in late August of fruiting. The harvest takes place in fractional selection from late August to early September. |
Vinification |
Soft pressing with a yield of 50% of the juice, fermentation 16-17å¡C after decanting of the must
|
Spumantizzazione
|
Racking and fermentation in autoclave at a temperature of 16 ° C with yeast in our selection
|
Color |
Straw yellow on fine bead |
Bouquet |
Fruits and yellow flowers
|
Taste |
Input and mouth with soft spicy aroma varieties |
Matching |
An excellent aperitif and pleasant companion dishes with fish, white meat and vegetables
|
Service temperature |
8° C |
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Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet