The Sardinian wine scene gains new expressive nuances through the meticulous work and intuition of Cantina Murales, an outstanding winery located in the heart of Gallura, in Olbia. This wine is born from a production philosophy strongly focused on enhancing the potential of the environment, interpreting the interaction between grape variety and terroir through an uncompromising artisanal approach. The vineyards are located at an altitude of 150 metres above sea level, with perfect southern exposure ensuring consistent sunlight. The truly distinctive element of the production lies in the nature of the soil, composed of the characteristic weathered granite of Gallura, and in the vineyards' close proximity to the coastline. These factors allow the vines to absorb the saline influence carried by the Mediterranean sea breezes.
The grapes are harvested entirely by hand, through a selective process that protects the integrity of the bunches and assesses their perfect aromatic maturity directly in the vineyard. In the cellar, the winemaking process respects the delicacy of the raw material through soft pressing of the grapes. The must then undergoes alcoholic fermentation at a constant controlled temperature of 18°C in stainless steel tanks. The wine continues to mature for six months in the same stainless steel tanks, a technical choice designed to preserve the grape variety's natural freshness and acidity without interference from ageing in wood. The process concludes with a further three months of bottle stabilisation, essential for achieving maximum harmony before distribution.
Visually, the wine displays an intense, luminous straw-yellow colour, reflecting its extractive richness. On the nose, it reveals a broad, elegant and notably complex bouquet: fruity aromas of pear and apricot are enhanced by fresh citrus notes and floral nuances. A vegetal component reminiscent of the spontaneous Mediterranean scrub emerges in the background, accompanied by a distinct mineral character. On the palate, the richness of the fruit meets a firm acid backbone, creating a rounded, fresh and distinctly savoury texture. The finish is clean and pleasantly persistent, making it ideal for oysters and seafood crudités, shellfish and sophisticated fish-based cuisine.
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
Quick and safe shipping in Europe
Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Vernaccia di Oristano Doc Riserva 1968 made by the winemaker of Oristano, Silvio Carta
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle
Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins
Combines the traditional Sardinian Vermentino with a food product of your choice
Nino 70 is a Cannonau red wine from Sardinia, dedicated to the founder of the "Nino Castiglia" winery.
Bottle - 0.75 l
Nino 70 is bright red and ruby rather intense. The nose is fresh and spicy, with hints of forest fruits and elegant floral aromas. In the mouth it is rich, warm and soft and full with a pleasantly tannic aftertaste.
Encant. Rosé Sardinian wine
Bottle - 0,75 l
Encant, in Catalan language, of Catalan origin, "Incanto".
The Encant goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition
Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.50 l
Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.
Nautilus - Mezzavia brewery
Imperial Stous crafted from microbrewery Mezzavia Selargius
Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region
India Pale Ale, Red beer of high fermentation. 0.50 l bottle
Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu
Online sales of typical Sardinian products - experience the best of our tradition
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
Carignano del Sulcis Doc, Sardinian red wine
Bottle. 0.75 l
Buio of the Cantina Mesa is one of the most famous Carignano del Sulcis Doc of Sardinia - Sardinian specials would recommend with a typical Sardinian sausage, a piece of pecorino cheese on a leaf of carasau
For sale on our site of Sardinian wines and typical products online - where you can find the Sardinian bottarga
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food
Isola dei Nuraghi Igt, Red wine. 0.75 l bottle
Padres is a red wine made from local berries, including Muristellu (Sardinian Bovale), produced by Cantina Deaddis of Sedini - perfect match with an excellent Fiore Sardo Dop, a seasoned pecorino cheese, malloreddus with Sardinian sausage and tomatos
Try the wine you like best in our e-shop of fine wines from Sardinia
Isola dei Nuraghi igt, Sardinian red wine 0.75 l bottle
Is Solinas wine takes its name from a beautiful beach of Sardinia. A full and harmonious wine, unbeatable in accompanying a course of lorighittas or malloreddus with wild boar meat.
Sale of Sardinian wines online: try the best Cannonau, Vermentino and Carignano of our land.
Vermentino di Gallura Docg, Sardinian white wine made by Consorzio San Michele
0,75 l Bottle
Firstborn of the cellar is the Vermentino di Gallura DOCG Invidia. 18,000 bottles produced, put on the market for the first time in July 2013
Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle
Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Carignano del Sulcis DOC, Sardinian red wine.
0.75 l bottle
Carignano of great value, produced by Cantina Mulleri, from their harvests of the territory of Sant'Antioco. Ideal if accompanied by a plate of a strong pecorino, artichokes in oil and a piece of bread carasau.
Available on our Sardinian wines online e-store - where you can find the bottarga of Cabras, the best of carasau flatbread
Campidano di Terralba DOC, Sardinan red wine aged in oak. 0.75 l Bottle
Majorale is a Sardinian wine of Cantina del Bovale produced of 100% from Bovale grapes aged in Tonneau oak - try it with the Fiore Sardo Dop, a platter of Sardinian cold cuts or a blue cheese like Ovinforth
Sale of typical Sardinian products - the best of traditional cuisine of Sardinia
