Sentenzia is a white wine IGT, Isola dei Nuraghi obtained 100% Viognier grapes, a white vine originating from the Rhone Valley, in France.
It is known and loved for its rather intense straw yellow color, on the nose the bouquet is elegant and complex, hints of pear, apricot, citrus and flowers as well as the vegetable of the Mediterranean and the minerality due to the terroir. In the mouth it is kept fresh, fragrant, sapid thanks to the extreme proximity to the sea and round structure.
Pairings: At the table it is very well accompanied by oysters, raw seafood, shellfish and fish dishes. Excellent served during the aperitif. Serve at a temperature of 10-12 ° C.
Classification. Isola dei Nuraghi I.G.T. Grapes - 100% Viognier. Vineyards - Olbia 100 meters s.l.m., with south exposure Density per hectare - 5,500 plants / hectare. Vine training system - Guyot Harvest period - Beginning of September Fermentation temperature - about 18 ° C with controlled temperature Aging - 4 months in steel and for three months in the bottle Alcohol content - 13.5% vol Total acidity - 5.30 gr / liter Extract - 20 gr / liter Production - 6,000 bottles Color - Intense straw yellow Perfume - It has elegant and complex aromas of fruits, hints of pear, apricot, citrus and flowers in addition to the vegetable of the Mediterranean and the minerality due to the terroir Taste - On the palate it is at the same time fresh, fragrant, sapid due to the extreme proximity to the sea and a round structure Food matches - Ideal as an aperitif, excellent with oysters, raw seafood, shellfish and fish dishes Serving temperature - 10/12 degrees
Handcraft fava beans cream
212 gr jar
Sardinian food products - we have selected only the best to bring it to your table
The cream of Sardinian fava beans can be a great appetizer, if spread on carasau or pistoccu bread
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Eggplants preserved in extra virgin olive oil
314 gr
Online sales typical Sardinian food products of high quality
Try eggplant in olive oil to flavor malloreddus sardinian pasta, or as an appetizer on pistoccu and carasau flatbread
Sardinian mushrooms preserved in olive oil.
314 gr
Sardinian food products - buy the ingredients of the Sardinian traditional cuisine with just a click
Try Sardinian mushrooms in olive oil together with a mixed appetizer with the unavoidable Fiore Sardo Pdo, the mullet roe (bottarga) and carasau bread of Ovodda
Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle
Online sales of the most famous Sardinian wines - do not miss the Cannonau di Sardegna, the Vermentino and Carignano del Sulcis
Try our Doc wine and match it with the typical Sardinian food products in the catalog
Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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Siddaju It is a Red wine Typical Geographical Indication - Colli del Limbara obtained with Nebbiolo grapes from additions of Sardinian local grapes and Sangiovese.
Bottle - 0.75 l
To taste it best, we recommend that you let "breathe" the wine 15 to 20 minutes before serving it
Vernaccia di Oristano DOC Reserve, Sardinian white wine 0.375 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Alghero Doc, Sardinian rosée wine made by one of the biggest cellar of Sardinia: Sella & Mosca.
0.75 l bottle
Alcohol - 11% Vol
Listed in our Sardinian wine online shop
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Mandrolisai DOC, Sardinian red wine.
0.75 l bottle
Fradiles is a Mandrolisai Doc, so a blend of Cannonau, Monica and Bovale - grown in the territory of Atzara, precisely in the area of Mandrolisai. Perfect to match with malloreddus alla campidanese: tomatoes, saffron and grated Fiore Sardo cheese.
For sale on our wines and Sardinian products e-shop.
Isola dei nuraghi IGT, Sardinian Red wine
0.75 l bottle
S'arai is a red wine from Sardinia produced by Cantina Pala of Serdiana - experts winemakers, that put a modern twist in the panorama of traditional Sardinian wines
Pairings: Fiore Sardo Dop, semiaged casizolu, raw milk goat cheese, important first courses as lorighittas ormalloreddus in wild boar sauce
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes.
Bottle - 0.75 l
Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Monica di Sardegna DOC, Sardinian red wine
0.75 l Bottle
Insula is a red wine Monica di Sardegna Doc produced by Cantina sociale Sardus Pater of Sant'Antioco. The land is on the sea level, trachitic breakup.
Best with: fregula with artichokes or asparagus, some salami-thin as prosciutto di Villagrande or fresh cheese, maybe a sheep caciotta or a not too seasoned casizolu
Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle
Benas is a Vermentino di Sardegna DOC made by Cantina della Vernaccia di Oristano - fresh and acid white wine to be combined with a roast mullet, a seafood appetizer with bottarga of Cabras or a fregula with Sardinian sea urchins
Combines the traditional Sardinian Vermentino with a food product of your choice
Near Sorgono, in the geographical center of Sardinia, we obtain this wine from a careful selection of Muristeddu grapes from our vineyards, hence the name Parisi, which means "Together"
Denomination: Bovale I.G.T. Nuraghe Island
Bt - 0.75 l
Refinement: 12 months in oak barrels Alcohol: 13.5% vol.
Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes
0.75 l Bottle
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Organic red mirto of Sardinia made by Bresca Dorada in Muravera
0.50 l bottle
Online sales of the best Sardinian spirits - experience the typical Sardinian myrtle liqueur
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Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Cagnulari, Sardinian red wine, noble example on the limestone of red wine of the head above, produced by the Cherchi.
Bottle - 0.75 l
The Cagnulari Isola dei Nuraghi IGT is an ancient vine of Usini, rediscovered and enhanced by the winemaker Giovanni Cherchi who lives in this wine of extractive wealth today.
