I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras
I Giganti, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
I Giganti, Nieddera - Contini - Sardinian wine on sale
Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits. The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.
Classification
Valle del Tirso IGT, Sardinian red wine
Grapes
Nieddera
Zone of production
Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle
Color
Intense ruby red with garnet nuances
Nose
Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits
Taste
Thickness and softness of elegant, with hints of red fruits, gently spicy wood
Service temperature
18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 80 days at least
Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
Ginjol - IGT Isola dei Nuraghi Rosso
Bottle - 0,75 l
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Nieddera Valle del Tirso IGP, Rosé wine
0.75l Bottle
The Nieddera is vernacular Sardinian grape, originally from Valle del Tirso, in the plain of Oristano. The use of this grape is almost exclusively confined in that territory
Serving suggestions: lean meats like sheep ham or musteba, fresh cheeses such as pecorino of two months, carasau flatbread with olive oil
Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle
Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna.
Try the best expression of Vermentino di Gallura - with a click on Sardinian specials
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Scaleri demisec sparkling wine Malvasia sarda - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Malvasia
Gentle bubbly attempt made by the winemakers of Dolianova. Good Sardinian wine, ideal for spring uninhibited aperitifs
Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano.
Bottle - 0.75 l
Try our finest doc wines and combine them with typical Sardinian food products
For Vermentino Ugone III we recommend a sea fregula with grated bottarga
It is only at sunset that the now exhausted raís finds rest and refreshment. We like to think that his drink is particularly intense, with a deep ruby color, a Sardinian craft English Ale strong and hoppy that, behind a rough appearance, discovers sweet and caramelized notes.
Bottle - 0.75 l
Alcohol content - 4.7%
Bitter degree - 34 IBU
Nuragus di Cagliari Doc, Sardinian white wine. 0.75 l bottle
S'elegas is a Nuragus di Cagliari Doc made from Argiolas winemaker, in the territory of S'elegas - vibrant and strong bouquet, excellent if accompanied by a few slices of bottarga of Cabras.
For sale on our site of Sardinian food products - find here the best Cannonau, Vernaccia, Vermentino and Bovale.
Birra bianca, durum wheat craft beer. 0.50 l bottle
Senator is a white beer with Ceppelli grain produced by artisan microbrewery Hats by Lara of Tertenia - to combine with smoked fish like mullet or musciame tuna
Online sales of sardines craft beers - discover the best Sardinian tradition
Cannonau di Sardegna DOC, Red wine. 0.75 l bottle
Online sales of the best Sardinian wines - experiences the most suitable combinations between the Cannonau di Sardegna and our cheeses, the Ovinforth, the casizolu and the Goat Cheese
Mandrolisai DOC Superiore, Sardinian red wine.
0.75 l bottle - Alcohol: 14,5% vol
Antiogu is a Mandrolisai Doc Superiore, then an assembly of the noble grapes Cannonau, Monica and Bovale Sardo.
For sale on our Sardinian products shop online - where you can find at competitive prices the best Cannonau, Vermentino and Carignano of Sardinia.
Barbagia IGT, Sardinain white wine.
0.75 l Bottle
Perda Pintà is a white wine from Grannazza ancient vine cultivated in Mamoiada by Giuseppe Sedilesu, wine growers for generations of native red grapes.
Match: meat courses, fish soups and medium-aged cheeses such as pecorino. Malloreddus campidanesa and fresh goat cheese
Online sales of Sardinian typical products online
Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca
Bottle - 0.75 l
Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile
The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops.
Bottle - 0.75 l
Alcohol content - 6.5%
Bitter degree - 36 IBU
Isola dei Nuraghi IGT, Sardinian red wine - produced in Arzachena (Gallura) by the Surrau winemakers
0.75 l Bottle
Online sales of the best Sardinian wines - do not miss the best of Cannonau di Sardegna, Vermentino di Gallura or Bovale and Carignano del Sulcis
Try Jannisolu with Fiore Sardo or a cream of pecorino cheese
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Valle del Tirso IGT, Sardinian Red wine.
0.75 l bottle
I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
