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  • Barrile - Contini

I Giganti, Nieddera - Contini

100709

Valle del Tirso IGT, Sardinian Red wine.

0.75 l bottle

I Giganti is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.

As pairing recommend a lamb roast or a cutting board of Sardinian cheese

Try the best Sardinian food

€17.61
Quantity

The minimum purchase order quantity for the product is 6.

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Description

I Giganti, Nieddera - Contini - Sardinian food

Valle del Tirso IGT, Sardinian Red wine made by the great wine maker Contini, in Cabras

I Giganti, Nieddera - Contini - Sardinian wine

Features of the best Sardinian wine:

I Giganti is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.

As pairing recommend a lamb roast or a cutting board of Sardinian cheese

Try the best Sardinian food - find your favourite sardinian product among our selection

I Giganti, Nieddera - Contini - Sardinian wine on sale

Sardinian wine: Intense color, ruby red, with garnet nuances of the perfume of great elegance and complexity, balsamic and delicately spicy; Intense fruitiness with well defined and hints of red fruits.
The taste is elegant thick and sweet softness, with hints of red fruits, slightly spicy. This particular kind of red wine goes well with roasts, game and savory and spicy cheeses.

Classification

Valle del Tirso IGT, Sardinian red wine

Grapes

Nieddera

Zone of production

Lower Valley of the Tirso river, Sinis. The Nieddera is a grape of ancient origin, the disclosure of which is restricted to the lower valley of the Tirso river

Height

Few meters above sea level

Climate

Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers

Soil

Alluvial soil, sandy, slightly clayey

Method of cultivation

Sapling in grown vineyards, espalier (Guyot and spurred cordon)

Vinification

Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc

Aging

10 -12 months in small and medium-sized barrels at first and as second passage at least 6 months in bottle

Color

Intense ruby ​​red with garnet nuances

Nose

Of great elegance and complexity, balsamic and gently spiced; intense fruitiness with well defined aromas of red fruits

Taste

Thickness and softness of elegant, with hints of red fruits, gently spicy wood

Service temperature

18° C

Matching

It goes well with roasts, game and savory and spicy cheese

Product Details
100709

Data sheet

Place
Cabras
Size
1.2 kg
Origin
Oristano
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