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Reference: 102019
Brand: Tharros Pesca
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
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(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Vermentino di Sardegna Doc, typical and known Sardinian white wine made by Colle Nivera
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian products
Techincal grid:
Denomination |
Vermentino di Sardegna Doc |
Grapes |
Vermentino |
Vines |
Reared with espalier, Guyot pruning; planted on granitic soils, hilly, loose, reared back, with a plant density of 4,500 plants / ha. Zone: Hillside vineyards in the countryside Tuppita Lula |
Climate |
Mediterranean, very windy and dry summers |
Harvest |
Manual, last days of August and the first two weeks of September |
Vinification |
Soft pressing of the grapes and fermentation at a controlled temperature |
Aging |
In steel tanks for few months followed by an aging in bottle for six months |
Analytical data |
Colour: straw yellow. Bouquet: intense and fruity. Taste: soft, fruity. Alcohol: 13.50% vol. Residual sugar: 1.2 g / l Total Acidity: 5.8 g / l Dry extract: 20.0 g / l |
Matching |
Seafood, even raw, "sea-dressed" pasta as first course - fregula with shrimps and bottarga, tuna bresaola with orange and ginger marmalade - Serving temperature 8° C |
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Reference: 102019
Brand: Tharros Pesca
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Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera
Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil
Search the best of Sardinia on our e-commerce of Sardinian food products