Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis is the result of an unbreakable bond between the ecosystem of the Cabras lagoons and the expertise of local fishermen. This product, often referred to as the caviar of Sardinia, is made by processing the roe sac of the grey mullet, extracted with the utmost care to preserve its integrity. The quality of the raw material is ensured by the consortium’s sustainable management of fishery resources, which protects the biodiversity of the Sinis peninsula.
The production process is entirely artisanal and consists of precise stages requiring time and meticulous attention. After manual extraction, the roe sacs are carefully washed and salted with selected sea salt, a fundamental step for preservation and for defining the product’s sensory profile. The whole roe sacs are then pressed and left to dry in ventilated environments at a controlled temperature.
Natural ageing is the element that transforms the raw material into a delicacy with a golden-amber colour and a firm yet velvety texture on the palate. A historical curiosity traces the origins of this preservation technique back to the Phoenicians and later the Arabs, whose methods were perfected by the fishermen of Cabras, making bottarga a symbol of Sardinian identity throughout the world. Its flavour is unique: an explosion of marine notes, balanced by a savouriness that is never excessive and by an aromatic complexity that develops as it is chewed.
From a nutritional perspective, the product is appreciated for its supply of high-quality proteins and essential fatty acids, characteristics that make it a prized food within a balanced diet, while remaining firmly in the realm of gastronomic excellence. In the kitchen, Cabras Grey Mullet Bottarga lends itself to many uses: excellent when enjoyed in thin slices on a bed of artichokes or celery, it reaches its fullest expression when grated over a plate of spaghetti with extra virgin olive oil.
Compliance with food safety regulations and supply-chain traceability provide consumers with the assurance of a wholesome food free from chemical additives. Each package contains the essence of a wild territory and the passion of the members of Nuovo Consorzio Cooperative Pontis, who continue to protect a traditional craft at risk of being lost, maintaining the high quality standards of Sardinian gastronomy. Choosing this bottarga means supporting a cooperative that promotes local work and the superior quality of a product internationally recognised as an excellence of Made in Italy.
Yellowfin Tuna Musciame – Tharros Pesca
The Tuna Musciame from Tharros Pesca is one of the oldest and most sought-after specialties of Sardinian cuisine, often described as the ultimate sea ham.
Made from lean tuna fillet, this product is artisanally prepared in Cabras under the supervision of Pino Spanu.
Through a skillful balance of hand salting and natural air-drying, the musciame develops a firm texture and an intense deep-red color.
It is a noble ingredient, characterized by a concentrated and enveloping marine flavor, ideal for those wishing to experience the true essence of Mediterranean seafood tradition in a gourmet, premium-quality format.
Gold Quality Mullet Bottarga – Spanu Giovanni
The "Gold Quality" Mullet Bottarga from Spanu Giovanni is an authentic expression of Sardinian craftsmanship.
Made by carefully selecting the roe sacs of mullet, it undergoes a meticulous process of dry salting, gentle washing and gradual pressing.
The heart of its production lies in the slow drying process carried out in controlled environments, which gives the bottarga its characteristic amber colour and intense sea aroma.
The result is a product with a soft yet compact texture and a rich, savoury flavour that evokes the authenticity of Sardinia.
Ideal for spaghetti with bottarga or as an appetiser, this bottarga contains no preservatives and reflects the long-standing tradition and commitment to quality of Spanu Giovanni, a true jewel of Sardinian gastronomy.
Tuna bresaola produced by Sarda Affumicati in Buggerru, experienced producers of Mullet and tuna roe
Conf. 100 gr
Online sales of the best Sardinian fish - on our e-commerce you can find all the specialties of Sardinia, as the Fiore Sardo of Gavoi, Casizolu of Montiferru, the Pompìa of Siniscola and the saffron of San Gavino, all Slow Food praesidium of our region
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Grated Bluefin Tuna Bottarga - Tharros Pesca
The Grated Bluefin Tuna Bottarga by Tharros Pesca is a concentrate of Mediterranean flavour, obtained through the artisanal processing of the roe of Thunnus thynnus.
Known as the "black gold" of the sea, it stands out for its intense, savoury and slightly bitter taste, typical of the finest Sardinian tradition.
Ready to use, this grated bottarga is the ideal ingredient for elevating pasta dishes, gourmet appetisers and fish-based preparations.
The meticulous selection of the roe sacs and the slow natural drying process guarantee a product with a uniform texture and persistent aroma, free from preservatives.
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Smocked grouper fished and made in Sardinia
Smoked grouper in myrtle wood. Excellent thinly sliced, seasoned with olive oil. Produced by skilled artisans of Sardinian bottarga.
For sale at the best prices on our Sardinian food products
Size: 200 gr
Quick, safe shipping in Europe and abroad
Grated Cabras Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grated Cabras Grey Mullet Bottarga from Nuovo Consorzio Cooperative Pontis represents the highest expression of Sardinia's gastronomic identity.
Made exclusively from the roe of wild grey mullet caught in the local waters of the Sardinian Sea, this delicacy is the result of a very short and fully traceable supply chain.
The processing takes place entirely in Cabras according to centuries-old artisanal methods, giving the product a bright golden colour and a complex aromatic bouquet, with notes of almond and aromas of the Mediterranean scrub.
The grated version offers the convenience of a ready-to-use ingredient, capable of bringing the authentic essence of Sardinian lagoons to every culinary creation.
Grated Tuna Bottarga – Sud Ovest
Sud Ovest Grated Tuna Bottarga is a speciality with an intense flavour and a distinctly marine, aromatic character, ideal for those who appreciate the authentic flavours of seafood cuisine.
Made from selected tuna roe, it is processed according to traditional artisanal methods through salting and ageing, then finely ground so it is ready to use.
Its dark amber colour and bold, savoury flavour make it a versatile ingredient, perfect for enhancing pasta dishes, spaghetti with garlic, olive oil and bottarga, and seafood appetisers.
The producer states that it is made without preservatives, preserving the distinctive character of this traditional fish speciality.
Grated Grey Mullet Bottarga – Sud Ovest
Sud Ovest Grated Grey Mullet Bottarga brings the distinctive character of one of the most iconic specialities of Sardinian gastronomy to your kitchen.
Made from carefully selected grey mullet roe, expertly processed and cured, it is finely ground to provide a convenient texture that is ready to use.
Its intense, savoury flavour, accompanied by distinctive sea-inspired notes, enhances pasta dishes, risottos, veloutés and crostini, adding depth and character to everyday meals and special occasions.
Smoked Mullet Fillet - Tharros Pesca
The Smoked Mullet Fillet by Tharros Pesca is an exceptional seafood specialty originating from the pristine waters of Sardinia, in Cabras.
Artisan Pino Spanu selects the finest Mullet specimens, processing them entirely by hand to guarantee a superior-quality product.
Thanks to a natural smoking process using fine woods from the Mediterranean maquis, the mullet develops a unique, balanced and lingering aromatic profile.
Its firm, flavorful flesh makes it the ideal ingredient for gourmet appetizers, refined carpaccios, or for adding a distinctive touch to the most refined traditional Mediterranean recipes.
Bontas Mullet roe paté - Bontas Sapori del Sinis
6 x 100 gr
Ingredients: selected mullet roe, tuna in olive oil, creamy butter, and a touch of anchovy sauce.
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
Quick, safe shipping
Mullet roe with nail - local eggs.
Siza: 300 gr
The bottarga (mullet roe) are not all equal. It will not be a coincidence that the Sardinian one, and among them, the Cabras one, is considered by experts around the world, as the best ever.
Bottarga handmade in Cabras - Sardegna
Mullet roe handmade in Sardinia (Bottarga) made by Fabrizio Perra in Oristano
1 kg - pieces of 68 - 100 gr
Bottarga has an intense flavor and bitter aftertaste, almost almond-like. It is particularly appreciated in cooking because it is able to flavor with little calories.
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Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis
The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon.
This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries.
Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine.
The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
