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Carasau bread - Panificio Ovodda
  • Carasau bread - Panificio Ovodda

Carasau bread - Panificio Ovodda

200201900

Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda

Package: 900 gr, 1,8 kg

Our passion are the flavors of a rare and ancestral land

Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

Confezione
€15.38
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Carasau bread - Panificio Ovodda - Sardinian food

Carasau flatbread, or Fressa, homemade in Ovodda by the expert baker Urru Maria Rosa

Carasau bread - Panificio Ovodda - Sardinian bread

Features:

Carasau bread is always present in the traditional Sardinian cuisine. Due to its characteristics it goes perfectly with any kind of courses.

Eaten dry as a side dish, it can also be eaten wet with a brief immersion in water to wrap meats and cheeses of Sardinia. The crumbs that necessarily result from his break Pistizzu are known and are consumed during breakfast in the cafe latte.

Ingredients: Durum wheat flour, yeast, water and salt.

The carasau bread got to be kept in a cool, dry place, tightly reseal the pack after opening.

Carasau bread - Panificio Ovodda - Sardinian food on sale

Our passion are the flavors of a rare and ancestral land

Try the Sardinian traditional food products - it will be like a blast from the past or in an never existed age

Buy online the best Sardinian food products - at the best prices

Product Details
200201900

Data sheet

Place
Ovodda
Size
900 gr - 1.8 kg
Origin
Nuoro
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