Onions jam with citrus peel and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Handcraft eggplants cream. 212 gr jar Typical Sardinian and Italian food products - we have selected only the best of local producers Eggplant cream in olive oil is great on carasau, to complete an appetizer with Sardinian cheese and bottarga (mullet roe) of Cabras - in combination, a Vermentino di Gallura Docg

Handcraft Green olives cream. 212 gr jar Online sales of typical Sardinian food products - we chose the best from our local producers Do not miss our selected cheeses: Fiore Sardo, the casizolu and salted ricotta cheese We also expanded the section Sea: tuna belly and the best bottarga from Cabras

Handcraft Mushrooms cream 212 gr jar Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Organic onion cream  made in Torregrande by GioIre Bio Vegan product Net wheight - 95 gr The intense flavor of onion is guaranteed by harvesting and selection, following the seasonality.

With this choice of local products, we wanted to offer some flavors that represent the Barbagia lands: Fiore Sardo Dop - 3,5 kg Salted ricotta cheese - Mustìa - 1,5 kg A bottle of Cannonau - Lillové - 0,75 l  A bottle of sweet wine Cannonau - Avra - 0,50 l One pack of Carasau bread, from Ovodda - 1,8 kg

Apricot confiture and organic cane sugar made in Sassari by the artisans of Piacere Puro Pot - 120 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Bitter Orange & Vanilla marmalade and raw brown sugar, produced in Sassari by the Piacere Puro company Pot - 3 x 250 gr From the Costa Smeralda to Asinara, the inevitable jams in every most pleasant breakfast, by boat or villa.

Blue fin tuna buzzonaglia made by the artisans of Sarda Affumicati, in Buggerru. By professionals in the production of handmade Sardinian bottarga, we propose the Blue fin tuna buzzonaglia in extra virgin olive oil. On offer on our site selling products Sardinian online Conf. 280 gr Quick and safe shipping

CREMA BIO DI MANDORLA e PISTACCHIO - La Fattoria della Mandorla The Cream of almond and pistachio of Quasani is made with almond sgusciata and pistachio organic, without adding sugar, oils or preservatives. This guarantees a intense and authentic taste, perfect for those looking for a product natural and healthy. Certificate organic ICEA, is ideal for those who follow one healthy lifestyle and attentive to the quality of the ingredients. Vase: 200 gr

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.

Salalizia of Sardinian artichoke and orange, fine compost produced by an artisan of Serrenti, Mammai Jar: 125 gr Online sale of Sardinian food - the best of our Sardinian pecorino cheeses and typical products

Pear jam handmade by Venatura in Palmadula, Sassari. 230 gr jar Not very dense jam due to the low pectin content in the raw material. You can appreciate the grainy texture typical of pear. Ideal to accompany aged and semi-aged cheeses.

Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.