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Sustantzia - Cantina del Bovale

Reference 100902

Monica di Sardegna DOC, Sardinian red Wine. 0,75 l bottle

Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce

Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

€9.83

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The minimum purchase order quantity for the product is 6.

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Description
Product Details

Description

Sustantzia - Cantina del Bovale - Prodotti di Sardegna

Red wine made from Monica and Bovale produced by Cantina del Bovale of Terralba - it is a wine for pork or goat roast, not bad with a plate of malloreddus alla campidanese, lorighittas or wild boar sauce

Careful selection of traditional Sardinian products and wines - the Sardinian tradition directly to your home

Sustantzia - Cantina del Bovale

Techincal grid:

Name	Monica di Sardegna Doc
Grapes	Monica 90% e Bovale 10%
Vineyard	Aged between 10 and 15 years with production of 80 q.li He
Vinification	The wine is made in the fermenter Ganymede, for about 7 days at a temperature of 28 degrees. Taking advantage of the energy produced by the fermentation to make the pumping and the soft mixing on the pomace must, the extraction of flavorings and colorings without the aid of the mechanical pump is preferred. Then the wine is aged in stainless steel until bottling, which takes place at least 9 months after the harvest
Matching	Meats and cheeses courses - malloreddus alla campidanese, lorighittas, culurgiones and Fiore Sardo Pdo. Serving temperature 18/20° C

Product Details

Reference 100902

Data sheet

Place: Terralba
Size: 1.2 kg
Origin: Oristano

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