Reference: 200601
Brand: Il Vecchio Forno
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Isola dei Nuraghi IGT, Organic Sardinian Red wine
made in Nurallao, Santu Teru, from barbera sarda grapes
0.75 l Bottle
Buy online the best Sardinian food.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes
Features:
0.75 l Bottle
Grapes - Barbera sarda
Buy online the best Sardinian food
Zone of production |
Territory of Nurallao, Sardinia, characterized by calcareous soils of Miocene hilly |
Vineyard |
According to the organic certificatio by Bioagricert |
Grapes |
Barbera sarda |
Production |
The organic grapes, dopoæla de-stemming, undergo a period of maceration on the skins for about ten days at a temperature of 26/28 ° C aging in small barrels of 300 liters |
Aging |
After bottling spends an aging period of a few months before consumption |
Color |
Deep ruby red with purple highlights |
Bouquet |
On the nose you will hear hints of underbrush with light spicy notes |
Taste |
Harmonious, balanced body |
Storage |
Cool, dry, protected from light |
Service |
18/20° C |
Matching |
Perfect accompaniment to savory pasta couses and braised meat. Excellent with medium-aged cheeses |
Try here the best Sardinian wine
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