Kintari Vermentino di Gallura Docg - Sa Raja
It reflects the earth, the salinity, the Sardinian depth. It lives in a land that shows its granite nature, then sandy, rich in minerals. Like silk to the taste, it affirms a strong structure that declares memory. It is the Vermentino di Gallura.
TYPE: white, dry.
VARIETY: 100% Vermentino.
PRODUCTION AREA: Gallura.
MUNICIPALITY: Telti - Calangianus (Olbia).
AVERAGE AGE OF THE FACILITIES: 18 years.
PLANT DENSITY: 5500 vines/Ha.
YIELD PER HECTARE: 80 quintals.
YIELD PER PLANT: 1.5 kg.
PLANT SIXTH: 2.40 m. x 0.80m.
ALTITUDE: from 400m a.s.l. at 500 m a.s.l.
EXPOSURE: South-East.
TRAINING SYSTEM: Simple Guyot.
SOIL TYPE: sandy loam of granitic origin to clayey/sandy with a strong presence of quartziferous stones made up of minerals such as quartz, on a base matrix ranging from a grain
end to the glassy structure.
HARVEST PERIOD: first ten days of September.
VINIFICATION:
Manual collection in boxes.
Destemming and soft pressing at low temperature.
Clarification: cold static.
Fermentation: in stainless steel vats at 16/18 °C.
Duration of fermentation: 15 days.
Malolactic fermentation: not carried out.
Elevage: 6 months on the lees.
Clarification: natural.
Bottle refinement: 2 months.
Production: 60,000 bt.
TECHNICAL DATA:
Alcohol content: 14% by vol.
Total acidity: 6 g/l.
