Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Pane Pistoccu - Il Vecchio Forno - Sardinian traditional bread
Ancient bread, typical Sardinian, of Arabic origin. Made with whole wheat flour, water, salt and yeast. It has a thickness greater than Carasau and is ideal for soups. Born in Ogliastra, where, originally, was prepared with potatoes.
Pane Pistoccu - Il Vecchio Forno - Sardinian food products
Features:
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
"Oia Pistada", cream of green olives, pitted and mashed.
275 gr jars
Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil
Buy online the best Sardinian food
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fresh Sardinian pasta selection, made in Nuoro.
The selection:
1 kg of Maccarrones de Busa
1 kg of Culurgiones
1 kg of Panadas di carne
1 kg of Malloreddus freschiThe minimum order of this product can be spread over different products of this company, such as culurgiones, panadas and malloreddus, send us an email!
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregola durum wheat oven toasted - Handmade by craftsmen of Araj
Package 500 gr
Fregula is a traditional Sardinian pasta - it fits well with a fish and shellfish sauces, seasoned with Sardinian saffron and a splash of mullet roe (karasumi)
To be combined necessarily with a Vernaccia di Oristano or Vermentino di Gallura Docg
Organic Sardinian Malloreddus - Pastificio dei Profeti
The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto.
Size - 500 gr
Traditional organic Carasau.
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 250 gr
Sale of Sardinian typical products online - on our e-commerce
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
Try here the Sardinian traditional food products - it will be like a blast from the past or in an never existed age
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
Whole Carnarolis made in the green and yellow fields near Oristano, Sardegna
Package: 500 gr
The organic rice is the result of very accurate and agronomic techniques processes that do not use synthetic chemicals.
Try our best Sardinian rice in our Sardinian food e-store where you can find the best Italian food
Sardinian durum wheat pasta produced by the artisans of Araj
Package 500 gr
Online sales of the best Sardinian food products
Malloreddus are the most traditional pasta of Sardinia, with a porous surface, they can adapts to different types of sauces. They are perfect with the Sardinian sausage, tomato sauce, saffron and some grated Fiore Sardo Pdo cheese
Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru
Packaging: 250 gr
In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries
Buy online from our e-commerce site of Sardinian food products
Organic durum wheat flour pasta
Package: 500 gr
We beat Sardinia inch by inch to offer you these delights, hidden between a Nuraghe and Domus de Jana.
Try our Fregula sarda, just one click and a little bit of courage - the best Sardinian products
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
