Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Pane Pistoccu - Il Vecchio Forno - Sardinian traditional bread
Ancient bread, typical Sardinian, of Arabic origin. Made with whole wheat flour, water, salt and yeast. It has a thickness greater than Carasau and is ideal for soups. Born in Ogliastra, where, originally, was prepared with potatoes.
Pane Pistoccu - Il Vecchio Forno - Sardinian food products
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
"Oia Pistada", cream of green olives, pitted and mashed.
275 gr jars
Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil
Buy online the best Sardinian food
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Ravioli with borage leaves made in Montiferru by Sos Molinos
Packaging: 250 gr
We chose for you the best way to impress your palate - buy online Sardinian products of our territory
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Chili pepper Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Onion Guttiau Bread with Extra virgin olive oil made by Il vecchio forno in Fonni
Box: 14 bags of 350 gr
Buy online the food products you prefere of our wide selection of Sardinian and Italian food products
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Sweet Ravioli of fresh pasta, stuffed with ricotta produced by the artisans of Baradili
Package: 500 gr
Online store - selection of the best Sardinian traditional food products
Try our Sardinian cheese, salami, spiny artichokes, mullet bottarga and Cannonau di Sardegna
Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.
Size - 500 gr
Toasted Organic Sardinian Fregula
Fresh ravioli Culurgiones produced by the artisans of Baradili, according to the ancient Sardinian recipe
Conf. 400 gr
The culurgiones are a pasta from Ogliastra tradition - with a tasty stuffing of pecorino cheese, potatoes and mint. You can cook them baked, or boiled and seasoned with a little 'sauce and basil
Malloreddus Rustici Zafferano - Araj
Malloreddus Rustici Zafferano Araj are a reinterpretation of the tradition of Sardinian gnocchetti, enriched by the addition of saffron, which gives the pasta its distinctive golden hue.
Made with selected durum wheat semolina, they retain the rustic structure typical of artisanal Sardinian pasta.
The production process follows traditional methods with bronze-die extrusion, giving the surface a rough and porous texture.
The result is a pasta with an intense character, designed to enhance rich sauces and recipes from Sardinian and Mediterranean cuisine.
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
