Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Pane Pistoccu - Il Vecchio Forno - Sardinian traditional bread
Ancient bread, typical Sardinian, of Arabic origin. Made with whole wheat flour, water, salt and yeast. It has a thickness greater than Carasau and is ideal for soups. Born in Ogliastra, where, originally, was prepared with potatoes.
Pane Pistoccu - Il Vecchio Forno - Sardinian food products
Features:
Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
Handcraft Mushrooms cream
212 gr jar
Sardinian food products - buy from our e-commerce the ingredients of Sardinian cuisine that you like most
Try Fiore Sardo cheese, the blue cheese from sheep, the organic salted ricotta cheese, the tuna or mullet roe from Cabras
"Oia Pistada", cream of green olives, pitted and mashed.
275 gr jars
Online sales of the best Sardinian food products - try the olives cream of Famiglia Orro on a good carasau, to complete a traditional platter of starters, it is excellent if accompanied by Fiore Sardo, a few slices of bottarga (mullet and tuna roe) or artichokes in oil
Buy online the best Sardinian food
Organic extra virgin olive oil made in the pristine area of Castelsardo, organic certified
0.25 l - 0.75 l bottle
Manual harvesting of the olives, cold pressed. obsessive attention of the lands and of the olive trees.
Try maybe the best organic extravirgin olive oil in Sardinia
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Organic linguine, made in Sardinia - Pastificio dei Profeti
We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature.
Box: 20 x 500 gr
Malloreddus or Sardinian or Ciggioneddi dumplings (= smaller malloreddus) as you hear in the north of the island, is atype of short pasta with a shape similar to the opening of small shells, it is the most prepared traditional dish in Sardiniaon all occasions.
Box - 500 gr
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Sardinian pasta made of durum wheat, produced by the artisans of Araj
Conf. 300 gr
If you search the ingredients of the Sardinian tradition, you can find them on our e-commerce, where we selected the culinary excellence of our region: Fiore Sardo of shepherds, the casizolu, the finest goat cheese made by the small producers of Sulcis
Fregula sarda. Sardinian traditional pasta
Among the varieties of pasta that distinguishes our island, a particular place is played by the Sardinian fregula, mistakenlycalled fregola, from the food market.It is a term of Latin origin that could translate to the word 'crumble'. The link of thefregula with an ancient tradition that hides a millenary origin.
Box - 500 gr
Durum wheat flour pasta made in Italy by Tanda & Spada, Sardinian company of Thiesi
Package: 500 gr
Spaghetti Tanda & Spada, flavored with hot pepper, are fine with a dressing of sea fish, mullet roe and smoked mullet of Cabras - try them with a Vernaccia di Oristano or Vermentino di Gallura Docg
Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada
Package: 500 gr
Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna
Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg
Ravioli with wild fennel made by Sos Molinos, in the wilds, romantic and timeless Montiferru mountains.
Packaging: 250 gr
The Sardinian food tradition is a complex subject, we have collected a small tip of the iceberg to introduce the millennial Nuraghi's world. And to do that, what better path than that dotted the nuragic stones?
Wholemeal Rice Fusilli and Spirulina - Livegreen
Box - 250 gr
The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance.
Thanks to its consistency, you will feel like eating a durum wheat pasta.
Fresh ravioli Culurgiones produced by the artisans of Baradili, according to the ancient Sardinian recipe
Conf. 400 gr
The culurgiones are a pasta from Ogliastra tradition - with a tasty stuffing of pecorino cheese, potatoes and mint. You can cook them baked, or boiled and seasoned with a little 'sauce and basil
Fresh ravioli stuffed with ricotta and saffron produced by the artisans of Baradili, following the ancient recipe of Marmilla
Conf. 500 gr
Online sales of the best Sardinian food products - we have collected for you the most delicious and traditional pecorino cheeses, the best labels of Cannonau di Sardegna, Cagnulari and Carignan del Sulcis
Fresh ravioli stuffed with ricotta and spinach produced by the artisans of Baradili, according to the ancient recipe of Marmilla
Package: 500 gr
Online sales of the best Sardinian food products
Try the ravioli of Baradili with a sprinkling of mullet roe or with a little 'of grated salted ricotta cheese
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Pistoccu flatbread produced by traditional bakers of Fonni - a small village in the oldest Barbagia
Package: 850 gr
Pistoccu bread is a traditional bread of pastoral origins, produced without yeast and dried to address the long working away from home during the transhumance shepherds
