Organic Sardinian Malloreddus - Pastificio dei Profeti The Pastificio dei Profeti preferred to make the recipe "simpler" to meet the tastes of all. Excellent in broth or prepared as risotto. Size - 500 gr

Organic guttiau bread. Package: 250 gr

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Spaghetti  Italian traditional pasta Box - 500 gr

Superfine brown rice made in the fantastic area of Campidano, in Sardinia Size - 500 gr Its properties make it perfect for the preparation of unique courses of meat and fish, as a side dish or simply white dressed with olive oil and parmesan cheese. Widest selection of Sardinian food products

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & SpadaPackage: 500 grTry Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di SardegnaOr you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Classic guttiau bread, made in Tramatza 1 kg - Bcuket Buy online Sardinain food, selected by us among the best small producers of Sardinia 

Linguine di Campofilone - Marcozzi di Campofilone Linguine di Campofilone by the Marcozzi pastificio are a masterly interpretation of one of the most beloved shapes in Italian cuisine. Crafted with 100% Italian durum wheat semolina and fresh eggs, these linguine stand out for their signature flat cross-section, ensuring even cooking and a superior al dente texture. The artisanal processing and slow drying method create a rough, porous surface, ideal for binding harmoniously with seafood sauces or aromatic pestos. A versatile pasta shape combining the prestige of Campofilone egg pasta with the practicality of a classic cut, perfect for any gourmet dining experience.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Campofilone Egg Tagliatelle - Marcozzi di Campofilone Campofilone Egg Tagliatelle by Marcozzi di Campofilone represent the timeless classic of the Marche egg pasta tradition. Crafted exclusively from 100% Italian durum wheat semolina and fresh farm eggs, with strictly no added water, these tagliatelle stand out for their generous ribbon width and silky pasta sheet. The traditional artisanal processing and slow low-temperature drying provide this pasta with an extraordinary surface porosity, engineered to capture and bind dense, structured sauces. An exceptional specialty bringing the genuine fragrance of homemade pasta straight to your table, guaranteeing a flawless al dente cooking resistance and an enveloping texture that celebrates the Campofilone heritage.

Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Organic and traditional pasta of durum wheat flour - produced by the company of Thiesi Tanda & Spada Package: 500 gr Try Malloreddus with a sausage and saffron sauce, perfect with grated Fiore Sardo cheese - accompanied by a Cannonau di Sardegna Or you can serve them with a sauce of fish and bottarga from Cabras - in this case we recommend a Vermentino di Gallura Docg

Fresh ravioli stuffed with ricotta and lemon produced by the artisans Santa Margherita of Baradili - produced according to ancient recipe of Marmilla Package: 500 gr Try the ravioli with a sprinkling of mullet roe or our selection of Sardinian handmade sauces

Organic Sardinian Malloreddus and Fregula - Pastificio dei Profeti We have a craft and noble type of pasta, Bronze drawing with slow drying at low temperature. Size - 500 gr Mixed box: 12 Fregula, 12 Malloreddus