Classic Saffron Malloreddus - Araj Araj Classic Saffron Malloreddus are one of the most authentic expressions of Sardinian pasta-making tradition. Made with durum wheat semolina grown in Sardinia, they are enriched with San Gavino saffron, an iconic ingredient of the island’s gastronomic culture. The production process includes stone milling, cold mixing, and bronze die extrusion, giving the pasta a rough and porous surface. The typical Sardinian gnocchetti shape is ideal for holding sauces and enhancing traditional Mediterranean recipes.

Cavatelli - Pastificio Italyca Cavatelli Bio by Pastificio Italyca are the emblem of artisanal short pasta from Basilicata, characterized by their distinctive hollow shape, which makes them particularly skilled at holding sauces. Produced in the municipality of Grottole, in the Matera Hills, these small masterpieces are made with 100% Italian organic durum wheat semolina, ensuring a short and certified supply chain. Thanks to bronze-die extrusion and slow drying at low temperatures, the cavatelli have a rough texture and a firm, resilient consistency. A historic pasta shape from Basilicata that combines the reliability of organic farming with the expertise of Mediterranean pasta-making, delivering an authentic and superior culinary experience.

Sardinian fregula with Khorasan Kamut® organic durum wheat semolina Size - 500 gr Originally from Campidano, the Fregola - or Fregula - is the typical Sardinian pasta made with organic semolina and water. A simple product of the popular tradition, today widespread and used.

Ravioli with wild asparagus made by Sos Molinos in Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Traditional Carasau, organic certified, made with Cappelli wheat. 500 gr package

Wholemeal Rice Fusilli and Spirulina - Livegreen Box - 250 gr The special recipe that perfectly combines brown rice and Spirulina - naturally gluten-free - guarantees an extraordinary cooking resistance. Thanks to its consistency, you will feel like eating a durum wheat pasta.

Sardinian gnocchi fresh pasta produced by the artisans of Baradili, according to the ancient recipe of Marmilla Conf. 500 gr We have collected on our site e-commerce the typical food products most representative of Sardinia Try the Sardinian gnocchi with boar sauce produced by Rosalba Cau Or with some grated pecorino cheese - they are perfect with some grated mullet bottarga

BIO Bucatini – Pasta Mannetti Mannetti BIO Bucatini embody the essence of the cuisine of Amatrice, proudly bearing the recognition of Traditional Agri-Food Product (PAT). Made with 100% Italian organic durum wheat semolina, these bucatini are distinguished by their characteristic central hole and substantial texture. The artisanal production process with slow extrusion and drying at mild temperatures preserves the nutritional integrity and authentic flavour of the wheat. Ideal for traditional recipes, they offer excellent porosity and outstanding cooking resistance, all enclosed in recyclable paper packaging with a reduced environmental impact.

Carasau gluten free - Madrigali - Sardinian food wholesale Size - 40 x 250 gr Madrigali of Fonni is a company, whom finally manages to produce a great carasau bread especially for people with celiac disease; maintaining a great taste, incredibly adhering to traditional carasau bread. The craftsmen are able to obtain a thin bread dough, light-colored, lightly golden brown.

Spirulina Mezze Maniche - Pasta Zito Pasta Zito's Spirulina Mezze Maniche represent a masterful synthesis between the tradition of great Roman pasta shapes and the innovation of organic superfoods. Made with a selected blend of rice and sorghum, these mezze maniche incorporate pure spirulina, which gives them a deep emerald colour and an aromatic profile with delicate vegetal notes. The bronze-die extrusion process ensures a rough surface capable of holding complex sauces, while slow drying at low temperatures preserves the precious sensory properties of the ingredients. An outstanding artisanal product created by Daniele Zito, designed for those who wish to combine the benefits of a mindful diet with the timeless pleasure of pasta offering impeccable cooking performance.

Handmade ravioli stuffed with Red ox meat - Slow Food Montiferru Packaging: 250 gr In Montiferru lurk the best delicacies of the region, we are talking about a mountainous area, an enclave of flavors, never changed over the centuries Buy online from our e-commerce site of Sardinian food products

Organic guttiau bread. Package: 250 gr

Campofilone Tagliatelle - Marcozzi di Campoflione The Campofilone Tagliatelle from the Marcozzi pasta factory represent the timeless classic of Marche egg pasta. Made exclusively with Italian durum wheat semolina and fresh eggs, with no added water, these tagliatelle stand out for their generous width and silky pasta sheet. Traditional craftsmanship and slow drying give the product exceptional porosity, allowing it to capture and retain even the richest and most substantial sauces. An exceptional product that brings the authentic fragrance of homemade pasta to the table, ensuring impeccable cooking resistance and an enveloping texture that celebrates the tradition of Campofilone.

Cavatelloni - Pastificio Italyca The Organic Cavatelloni from Pastificio Italyca represent the most generous and hearty version of Lucanian hand-shaped pasta, made with 100% Italian organic durum wheat semolina. Artisanally produced in Grottole, they are distinguished by their elongated shape and wide central hollow, created by pressing the dough to give them an exceptional capacity for holding rich, hearty sauces. The bronze-die extrusion gives them an exceptionally porous outer surface, while slow drying at low temperatures preserves the fragrance of the wheat and its nutritional properties. A certified organic pasta shape that guarantees outstanding cooking resistance, ideal for those seeking a rustic, wholesome gastronomic experience deeply rooted in the rural tradition of Basilicata.

Classic Rigatoni - Pasta Zito Pasta Zito's Classic Rigatoni represent the perfect synthesis between the great tradition of Roman cuisine and the innovation of organic raw materials. Made in Daniele Zito's artisan workshop in Rome, these rigatoni stand out for their generous diameter and deep ridges, achieved through bronze-die extrusion. The balanced blend of organic rice and sorghum, stone-milled, gives the pasta a firm structure and a flavor reminiscent of ancient grains. Thanks to slow drying at low temperatures, the pasta maintains impeccable al dente texture and a natural amber color, making it the ideal base for the most iconic sauces of Lazio cuisine and for gourmet preparations that demand character and porosity.

Organic guttiau bread. Package: 250 gr