Sa costa - Zarelli

Valle del Tirso IGT - Sardinian white wine White wine 0.75 l bottle Wine from Sardinian white grapes and Vernaccia. Delicious in combination with bottarga (mullet roe). For sale on our e-commerce of Sardinian wines online, where you can find many other specialties like pecorino sardo, mullet roe and artichokes in oil. Shipping throughout Europe

Lager English Ale, craft beer top-fermented. 0.50 l bottle  Tzar is a kind of English Ale produced by Lara in Sardinia, in the area of Tertenia - to combine with light appetizers, perhaps based on artichokes and thistle in extra virgin olive oil on a sheet of carsau flatbread Try our sardinian craft beers - the best of our tradition

Sardinian White wine of overripe grapes. 0.375 l bottle Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas Large selection of Sardinian wines made by small local producers

Isola dei Nuraghi IGT, Sardinian Red wine. 0.75 l bottle Tonaghe is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone. As pairing recommend a lamb roast or a cutting board of Sardinian cheese Try the bst Sardinian food

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Brandy from Sardinian wine. Grado alcolico 48% Vol. 0.50 / 0.70 l bottle Buy online Sardinian food products - We have selected the best of our culinary tradition, attending only little and experts local producers.

Vermentino di Gallura DOCG Superiore, Sardinian white wine. 0.75 l bottle - alcoholic content 14% Try the ancient flavors of Sardinia: the best pecorino cheese, carasau flatbread and the finest Vermentino di Gallura

Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14% Online sales of the best Sardinian products Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.

Belgian strong ale produced by microbrewery Mezzavia, Selargius Alcohol content: 7,5% Serving temperature: 8.10% Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Sardinian White Wine, Incredible Example on Calves of a Vermentino di Sardegna Doc. Bottle - 0.75 l Features of Vermentino:A great and important Vermentino di Sardegna DOC, Sardinian white wine that enters right between the great wines of Sardinian and Italian enology. For 30 years a reference point for the Vermentino wines of Sardinia.

Sardinian marc spirit. Alcohol content 42% vol. 0.50 l bottle Fil 'e ferru - the typical Sardinian brandy produced by Distillerie Lussurgesi in Santulussurgiu Match it with Peano's chocolates Sale of traditional Sardinian food online

Nieddera Valle del Tirso Igt, Sardinian Rosé wine. 0.,75 l bottle Nieddera wine produced by Famiglia Orro in Tramatza, in a famous wine-growing area of the Campidano, perfect for Vernaccia and Nieddera - the traditional grapes of Oristano Wine to match with musteba, Sardinian sausage, artichokes in olive oil and carasau flatbread

Cannonau di Sardegna DOC, Red wine 0.75 l bottle Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones Sale of typical Sardinian products

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Brandy from Cannonau wine, aged in oak barrels. 0,50 l Bottle Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products

The Sardinians, of fame, are stubborn, attached to their places of origin and widely centenarians ... What beer is the secret of such longevity? Blow out with us this 100th little candles and treat yourself to a dark American Porter like liquorice, strong as coffee and resinous with hops. Bottle - 0.75 l Alcohol content - 6.5% Bitter degree - 36 IBU