Reference: SE000000104702
Brand: Sepi
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
Sale of typical Sardinian wines
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Features:
Cagnulari is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
Sale of typical Sardinian wines - buy and discover the Sardinian tradition in our e-commerce of Sardinian food
| Classification | Sardinian Red wine IGT |
| Zone of production | Vineyards located in the limestone hills of the town Usini with sapling grown vines |
| Style of production | Traditional red wine vinification, with maceration on the skins for 8-10 days |
| Grapes | Cagnulari 100% |
| Color | Deep ruby red with purple reflections |
| Bouquet | Vinous, fruity with a delicate scent of Mediterranean herbs and spices |
| Taste | Dry, full-bodied, warm, round, fruity and elegant with fine tannins |
| Matching and service | Excellent with goat, lamb and suckling pig from Sardinia. Serve at 16-18 ° C in a long and pleasant ending - Fiore Sardo Pdo, seasoned pecorino, fregula with artichokes or porcini mushrooms |
| Aging | if properly stored it can mature for more than five or six years |
Reference: SE000000104702
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones
Sale of typical Sardinian wines