Ultana - Cantina Deaddis - Prodottti di Sardegna
Vinisole 2009 Gold medal
Vinisole 2010 Gold medal
Vinanglona 2010 Gold medal
Vinisole 2011 Gold medal
Vinitaly 2011 Great mention diploma
Vinisole 2012 Firs ranked
After a year of aging in French oak barrels, Ultana was born, an impenetrable red color wine. Rich in taste, warm and soft, extraordinarily long with tannins of rare elegance. Fine, balanced spread harmony between sight smell and taste.
Red wine from international grapes Cabernet Sauvignon, Cabernet Franc and Merlot produced by Cantina Deaddis in Sedini - in combination we suggest a classic Fiore Sardo Dop, a goat cheese made from raw milk or cheese with vegetable rennet
Sale of Sardinian and Italian typical products
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Vines
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Cabernet Sauvignon, Cabernet Franc, Merlot
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Zone of pruction
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(Sassari) Anglona Sardegna, Italia
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Soil composition
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(Sassari) Anglona Sardinia, Italy. Land tends to be loose and of medium texture with good limestone base, good drainage throughout the year
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Altitude
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150 meters above sea level
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Climate
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Always windy, warm temperate in summer with decided temperature variations between day and night, never particularly cold in winter and mitigated by marine currents
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Production per hectare
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45-50 q.li/ha
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Type of cultivation
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Spurred cordon
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Planting density
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4000 trees /ha
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Harvest
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second week of September
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Vinification
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The grapes are harvested by hand and placed in small baskets of up to 15 kg each. Followed by de-stemming and crushing, then the beginning of the alcoholic fermentation until the complete fusion of the polyphenols contained in the skins on the must
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Aging
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12-15 months in French oak barrels of very fine-grained, from Allier and Tronçais forests
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Evolution in bottle
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10-13 years
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Colore
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Intense ruby red with garnet reflex
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Bouquet
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Evolved and complex notes: plums and blueberries, sweet spices, bay, white pepper, licorice and chocolate
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Taste
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Rich, warm and soft extraordinarily long, tannins of rare elegance
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Matching
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It goes well with all the Sardinian regional cuisine from pasta dishes to main courses of red meat: roasts, grilled meats, pork, goat, lamb. Cheese of medium and long aging. Ideal for meditation to be served in large glasses at 18-20 ° C. Decant before serving
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