Isola dei Nuraghi Igt, Red wine 0.75 l bottle Sardinian wine from cannonau grapes with a 20% of Cabernet Sauvignon, grown in the territory of Serdiana by Mora & Memo - to be combined with a clove of Fiore Sardo Dop accompanied by a fig and almond jam of Fattoria della Gioia in Seneghe We offer a wide selection of traditional Italian and Sardinian products

Brandy grape from Sardinian marcs made in Donori by Mielica Aresu 0.70 l bottle Online sales of traditional Sardinian products - the best of our distillates tradition

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

Velo De Flor - Murales Technical Sheet: Size: 0.5 L Designation: Sweet white wine from overripe grapes Production Area / Vineyard Location: Olbia, 150 metres above sea level, with southern exposure Vine Density: 6,250 vines per hectare Training System: Bush-trained vines Harvest: Hand-picked, with grapes naturally dried on the vine (late harvest) Fermentation Temperature: 18°C at controlled temperature Vinification: On-vine drying, fermentation and subsequent natural formation of the “flor” yeast layer on the surface of the wine Ageing: Blending in concrete followed by ageing in wood. Released for sale no earlier than 6 years after production Colour: Brilliant golden / amber Aroma: Exceptionally long, rich and complex aromas with remarkable persistence. Notes of flor, yeast, dried fruit, vanilla, quince, spices and goudron emerge, followed by a smooth retronasal progression with secondary and spicy nuances Taste: A body of great elegance and concentration, with a harmonious flavour and long persistence Alcohol Content: 15% Vol. Total Acidity: 5.20 g/L Extract: 40 g/L Serving Temperature: 9–12°C Recommended Pairings: Excellent as a refined, prestigious aperitif or served on its own at the end of a meal to fully appreciate its complexity. Perfect with aged, blue and mould-ripened cheeses. It continues to demonstrate its value over the years following the harvest Contains Sulphites: Yes

Sardinian Limoncino, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.

Isola dei Nuraghi Igt, Red wine 0,75 l Bottle

Vermentino di Gallura DOCG Superiore, Sardinian white wine 0.75 l bottle Vermentio di Gallura DOCG superior, product from the historic Cantina Gallura of Tempio; the vines are cultivated in the famous granites of Gallura - try it with mullet roe - bottarga and smoked bluefin tuna. Try the best expression of Vermentino di Gallura - with a click on Sardinian specials

Terresicci, rosso Isola dei Nuraghi IGT - Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Barbera Sarda We have the solar star of the Dolianova production. Good Sardinian wine, ideal for medium-long aging

Sipping beer from brewfarm of Irgoli, Marduk Bottle 0,50 l Marduk is an agricultural microbrewery, capable of producing excellent craftbeer from their local crops. Try the best Sardinian products selected by Inke among small local producers -  Try to match the flavors of our tradition

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil. Find here the excellence of Sardinian typical products.

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition

Vernaccia grape pomace brandy made by Cantina della Vernaccia of Oristano. 0,50 l bottle Online sales of the best Sardinian food products Do not miss our finest Doc sardinian wine: Cannonau di Sardegna, Carignano del Sulcis and Vermentino di Gallura

Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino We offer the best web selection of Sardinian typical products online

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Online sales of the most famous Sardinian wines - do not miss the Cannonau di Sardegna, the Vermentino and Carignano del Sulcis Try our Doc wine and match it with the typical Sardinian food products in the catalog

Vermentino di Sardegna DOC, White wine 0.75 l bottle Frinas is a Vermentino di Sardegna DOC, a white wine grown in calcareous soils of Usini by Cantina Carpante. In combination we suggest a cutting board with a few leaves of Bottarga of Cabras, dressed with olive oil and fig jam, a bowl of artichokes and thistles in oil and a fresh cheese such as sheep milk caciotta