BBevò - Barley - Sardinian food

Barley Wine, Craft beer witch Nasco grapes sapa (cooked must) of Maracalagonis

BBevò - Barley - Sardinian food products

Features: 

With the long-awaited BBevò, ​​Nicola Perra continues the research, which began successfully with BB10, experimenting this time with the use of sapa (cooked must) Nasco, an ancient fortified wine in the area of Cagliari, near Maracalagonis.

Clean and fine nose, in which we capture bits of white grapes and bitter fruit, bitter almond and a clear hint of healthy heat created by clear notes of cherry liqueur. In the palate it fully confirms the characteristics of delicacy and gentleness and also confirms the fruity notes of grape and cherry and bitter almond, enriched with herbs and pepper tips as well as predictable notes of dried fruit and toffee.

BBevò - Barley - Sardinian craft beer

"Gentle" Barley wine, more dry than normal but full of warmth, closer to fruition as a fine cognac than a raisin. Classic beer for meditation, calming and digestive. Perfect for a relaxing late evening in front of the fireplace, enjoying a good movie in good company, it can still give great satisfaction to the palate at the table with big blue cheese and with dessert made ​​with chocolate, cream and jam, but above all, with irresistible and several cakes made ​​with almonds, pastry pride of Sardinian handicraft.

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