The Goat Cheese Flavoured Cream by Sepi Formaggi is a dairy speciality with a fresh and exceptionally delicate flavour, inspired by the Sardinian cheesemaking tradition.
Made with selected goat cheese and a combination of fresh ricotta cheeses (sheep’s, goat’s and cow’s milk) of Italian origin, this spreadable cream combines the slightly piquant and milky notes of goat cheese with a velvety, smooth texture.
It is the ideal ingredient for enhancing pasta dishes and risottos, or for adding a touch of refinement to canapés and appetisers.
A Made in Italy product that celebrates the quality of goat’s milk.
Discover the unmistakable taste of Sardinia with the Goat Cheese Flavoured Cream by Sepi Formaggi, a true celebration of delicacy and freshness. This unique dairy speciality is the result of a skilful combination of high-quality goat cheese and fresh ricotta cheeses (sheep’s, goat’s and cow’s milk), selected for their purity and gentle flavour. The ingredients used to create this spreadable cream come exclusively from Italy, particularly from Sardinia, ensuring complete control over the production chain and the use of local milk. Goat cheese has long been appreciated in Sardinia not only for its distinctive flavour, but also for its strong connection with traditional pastoral farming, a heritage that Sepi Formaggi continues with passion. Processing it as a processed cheese involves a carefully controlled and meticulous process using emulsifying salts and antioxidants, necessary to ensure stability, food safety, and the development of a smooth and spreadable texture.
On the palate, the Goat Cheese Flavoured Cream offers a fresh and delicate flavour, with milky and vegetal aromatic notes that make it refined and never overpowering. Contrary to what some might expect, its flavour is slightly piquant—a savoury note inherent to goat cheese—a detail that distinguishes it and enhances its aromatic complexity without becoming too intense. Its appearance is an inviting creamy white, while its creamy and velvety texture makes it ideal for easy spreading on canapés and crostini. The versatility of this cream makes it perfect not only for appetisers and aperitifs, but also as a versatile ingredient in the kitchen. It is excellent for enrichingpasta dishes and risottos, creating a light and aromatic creamy finish that elevates the entire recipe. It can also be used for cold sauces, salad dressings, or as a fresh filling for sandwiches and piadine, always adding a touch of refinement and creaminess.
The goat processed cheese by Sepi is a ready-to-eat product and, thanks to the absence of a rind, is conveniently packaged in a jar, preserving its organoleptic properties and freshness. The commitment of the company based in Marrubiu (Oristano) to maintaining the quality and authenticity of Sardinian flavours is evident in every jar, a detail that inseparably connects the cheese to its land of origin. The Goat Cheese Flavoured Cream is the ideal choice for those seeking a high-quality spreadable cheese, distinguished by its delicacy and guaranteed Italian origin: a concentration of flavour and tradition enclosed in a modern and versatile product. It is best enjoyed with pane carasau or crispy breadsticks, perhaps with a drizzle of extra virgin olive oil to further enhance the freshness and vegetal notes of the goat cheese. A gourmet product for discerning food lovers who do not want to compromise on convenience.
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
Our passion are the flavors of a rare and ancestral land
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Classic guttiau bread, with black pepper, made by Su Guttiau
Size: 300 gr
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
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Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field
Weight: 3.5 kg
Buy online the best Sardinian pecorino cheese
We selected the most interesting Italian and Sardinian food products
L’Ovile - Sepi
Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi.
This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area.
The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers.
What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate.
It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese.
Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island.
L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 1.75 kg
Seasoning - 3 months
Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.
Blue cheese made from sheep and goat milk produced by the shepherds of Mount Accas, Siliqua.
This is a test conducted by Carlo Flore - he imposed a marbling in its delicate cheese of goat and sheep milk
Forms: 3 kg
We have collected on our e-commerce a wide selection of typical Sardinian cheese - try them directly to your home, just a click away
Sardinian Pecorino cheese of pale paste.
Pecorino cheese of Manca brothers is a fine example of traditional dairy product, with an authentic taste, with a very good value for money.
Size: 3,5 kg
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi.
Size: 2 kg
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Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Molissardo truffle pecorino, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Pecorino cheese with straw-colored crust made of straw-colored yellow, semi-sliced paste slightly glanced inside with small pieces of truffle.
L’Ovile Gavoi - Sepi
L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile.
The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses.
L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Weight - 18 kg
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Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Cow's milk cheese made of spun paste made in Santu Lussurgiu, Montiferru
Concerning the panorama of the traditional Sardinian cheeses, Casizolu occupies a special place: elected at the Salone del Gusto in Turin as a protected island of Sardinian healthy eating.
Available in form of about 2,7 kg
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Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Organic white rind Sardinian pecorino cheese
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Organic Pecorino semi-cooked, with naturals Omega 3.
Sardinian specials offers an organic pecorino with raw milk, of an exemplary taste. Products in the plain of Campeda, only by local flocks.
For sale on our website, outstanding prices
Size: 2 kg
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Goat Cheese Flavoured Cream – Sepi
The Goat Cheese Flavoured Cream by Sepi Formaggi is a dairy speciality with a fresh and exceptionally delicate flavour, inspired by the Sardinian cheesemaking tradition.
Made with selected goat cheese and a combination of fresh ricotta cheeses (sheep’s, goat’s and cow’s milk) of Italian origin, this spreadable cream combines the slightly piquant and milky notes of goat cheese with a velvety, smooth texture.
It is the ideal ingredient for enhancing pasta dishes and risottos, or for adding a touch of refinement to canapés and appetisers.
A Made in Italy product that celebrates the quality of goat’s milk.
