This classic goat cheese cream is a dairy preparation produced throughout the year from goat cheese and ricotta. The jar Classico Delizia Sarda line is distinguished by its intense flavor and pleasantly spicy.
The flavor is the result of a selection of goat cheese and fresh ricotta. The cheese companySepi, is known for their excellent quality, for the use of local milk, resulting from the pastures of the plain of Campeda.
Sardinian goat cheese cream - Sepi - Sardinian traditional products
The pecorino cheese cream of Sepi is excellent spread on a carasau bread and with a drizzle of extra virgin olive oil.
You can find it all on our e-commerce of Sardinian food products - such as bottarga, the myrtle liqueur, fig jams and artichokes in oil
Handcraft Carasau bread, with Cappelli wheat - made by the baker of Ovodda
Package: 900 gr, 1,8 kg
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Classic guttiau bread, with black pepper, made by Su Guttiau
Size: 300 gr
This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa.
Pack of 300 gr
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Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
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Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Soft Pecorino cheese, short maturity period. Organic certified.
Size: 2.5 kg
Great quality pecorino cheese made by the company S'atra Sardigna, in Sestu
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 10 days
Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished.
The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Semiseasoned Sardinian pecorino cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
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Weight: 3.2 kg
Half round of Semiseasoned sardinian cheese.
Pecorino cheese produced by the dairyman of Sepi. The sheep graze in the plain of Campeda, near Macomer.
Find this cheese for sale on our e-commerce of sardininian local products, we guarantee a safe transport as quickly as possible.
Weight: 1.5 kg
Raw goat milk cheese made by the Manca brothers in Siamanna
Size: 1.8 kg
Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese
S'aibi is given cured by a few months, his white body is slightly and fragrant
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Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
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Fiore Sardo DOP, organic certified.
The production technique is ancestral, adopted since ancient times and remained unchanged. Sardinian pecorino cheese made with milk processed raw, cured and smoked with natural woods.
Size: 3.6 kg
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Pecorino cheese cream flavored with Barley beer, produced by Mac Formaggi in Macomer
Jar: 200 gr
The cheese cream Mac Formaggi is an unique innovation of its kind, the molten cheese meets the taste of Barley beer
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Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
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Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna.
Size - 2 kg
Seasoning - at least 7 days
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Sardinian Pecorino, unpasteurized milk, with truffle
Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese
Size: 2 kg
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Half round of Sardinian cheese of of sheep milk, semi-hard cheese
Weight: 1.25 kg
Supramonte is a Sardinian pecorino cheese made by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC
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Half round of Mature pecorino cheese, produced with local milk whole sheep.
Weight: 2 kg
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread.
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