Isola dei Nuraghi IGT, Raisin white wine. 0.50 l bottle Serra Oro is a sweet white wine from Moscato grapes produced on granite soils of Lula by Colle Nivera - served with Sardinian pastry, as seadas, amaretti and gueffus Find your favorite Sardinian products - in our traditional food selection

Saldenya - Podere Guardia Grande Technical Data Sheet: Bottle size: 0.75 L Denomination: Vermentino di Sardegna DOC Production area: Nurra, north-western Sardinia, 3 km from the sea of the Gulf of Asinara Vine training: Guyot-trained trellis Average vine age: 20–25 years Yield per hectare: 120 quintals/ha Harvest: Hand-picked, with grape bunch selection – September Winemaking: Temperature-controlled fermentation to preserve the primary aromatic profile Ageing: In stainless steel tanks to preserve the wine’s varietal freshness Colour: Bright straw yellow with elegant greenish highlights Aroma: Citrus notes of grapefruit, tropical hints of pineapple and lychee, with delicate nuances of chamomile Palate: Elegant and vibrant, with pronounced freshness and a mineral, savoury finish Alcohol content: 13.5% Vol. Serving temperature: 8–10 °C Ageing potential: 2–3 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Refined marc spirit made in the mountains of Montiferru, by Carlo Pische in Santu Lussurgiu. Alcohol content 42% vol. 0.50 l bottle Buy online the Sardinian food products that you like most - we have collected for you the entire collection of our traditional flavors

Filine, Vermentino di Sardegna Doc. Sardinian white wine made by cantina di Dorgali. Bottle - 0.75 l Color - Paglierino with greenish reflections, brilliant.Nose - Wide, persistent and fragrant, with delicate hints of almond blossom and light notes of toasted fruit.Taste - Warm and soft, with a balanced presence of acidity which gives it greater preservability.

India Pale Ale, Red beer of high fermentation. 0.50 l bottle  Rubja is a Sardinian craft beer Indian Pale Ale, brewed from the microbrewery Lara in Tertenia - Ogliastra - to combine with roast meats, red ox or goat, seasoned Fiore Sardo Dop and Casizolu Online sales of typical Sardinian products - experience the best of our tradition

Millant’anni - Magnum - Murales Technical Sheet: Format: 1.5 l Designation: Isola dei Nuraghi IGT Rosso Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure Planting Density: 5,000 vines/hectare Training System: Cordon-trained spur-pruned vines Harvest: Manual, at the end of October Fermentation Temperature: 18°C under controlled temperature conditions Vinification: Traditional red-wine vinification with temperature control Ageing: 12 months in oak barriques and 6 months of bottle stabilisation Alcohol Content: 15% Vol. Total Acidity: 5.25 g/litre Extract: 34 g/litre Production: 4,500 bottles Colour: Deep, dense and impenetrable ruby red Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses Serving Temperature: 18°C Contains Sulphites

Isola dei Nuraghi IGT, Organic Sardinian Red wine made in Nurallao, Santu Teru, from barbera sarda grapes 0.75 l Bottle Buy online the best Sardinian food.

Bisai is a great Sardinian white wine made of overripen grapes, by Audarya, Serdiana. Bottle - 0.50 l

Red myrtle liqueur, mirto rosso sardo 0.70 l bottle Sardinian myrtle liqueur produced by Mielica Aresu in Donori Pairings: seadas, amaretti and almond cakes Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments

Ginjol - IGT Isola dei Nuraghi Rosso Bottle - 0,75 l Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.

Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Perlas Nuragus di Cagliari - Sardinian white wine made by the winemakers of Cantina di Dolianova Bottle - 0.75 l Grapes - 100% Nuragus White wine representative of southern Sardinia. The Nuragus is a bizarre, autochthonous and hardly tame grape. The winemakers of Dolianova have succeeded in a rather sincere and elegant way.

Pressiu, marzen beer with San Sperate peaches made in Decimo San Pietro by Terrantiga Brewery, Sardinia Bottle: 75 cl Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.

Arcanos - Murales Technical Data Sheet: Format: 0.75 l Designation: Cannonau di Sardegna DOC Production area: Olbia, Gallura (north-eastern Sardinia) Grape variety: 100% Cannonau Harvest: Manual, starting from the second ten days of October Winemaking: Fermentation at a controlled temperature between 16°C and 20°C Ageing: 24 months in concrete tanks, 12 months in wooden tonneaux and 3 months of final bottle stabilisation Colour: Intense, brilliant ruby red Aroma: Intense notes of blackcurrant and ripe cherry, combined with complex hints of tobacco, liquorice and ethereal nuances Taste: Structured, remarkably fresh and age-worthy, with a long, clean and compelling finish Alcohol content: 15% Vol. Serving temperature: 18–20°C Contains sulphites

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Online sales of the best Sardinian wines Try our finest sardinian Doc wine: Cannonau di Sardegna, Carignano del Sulcis, the bovale and Vermentino di Gallura Try Corash Cannonau with a sheep ham or a goat sausage