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Millant'anni - Murales
  • Millant'anni - Murales

Millant years - Murales

700206

Isola dei Nuraghi IGT, Sardinain red wine.

0.75 l bottle - years 2007

Millant'anni is a Sardinian wine of great complexity, exclusive and untraceable, made from Cabernet Sauvignon and Syrah. We would recommend it in combination with a pecorino sardo cheese Su Grabiolu or toma Lughente.

Available on our shop of Sardinian wines online

€72.94
Quantity

The minimum purchase order quantity for the product is 6.

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Description

Millant'anni - Murales - Sardinian food

Isola dei Nuraghi IGT, Sardinain red wine

Millant'anni - Murales - Sardinian food

Features of Sardinian red wine:

Millant'anni has great power. It is complex, elegant and velvety. Millant'anni is an extremely important wine in the Sardinian panorama, unique and unrepeatable, it respects the integrity of the Terroir. Made with Cabernet Sauvignon and Syrah grapes, harvested in late October with a long maceration on the skins at a controlled temperature.

Millant'anni is a Sardinian wine of great complexity, exclusive and untraceable, made from Cabernet Sauvignon and Syrah. We would recommend it in combination with a pecorino sardo cheese Su Grabiolu or toma Lughente.

Available on our shop of Sardinian wines online - where you can find the most typical Sardinian specialties, including the best Cannonau, Carignano, Vernaccia and Malvasia

Millant'anni - Murales - Italian wine

Grapes

Cabernet sauvignon, Syrah

Color

The color is deep red gaarnet with purple hues

Bouquet

Enveloping aroma, hot and spicy bouquet

Taste

It comes soft on the palate, even if it releases strong but sweet tannins, freshness sustains it and gives it fabric. Velvety soft and elegant in its plot

Matching

It goes perfectly with original dishes and typical Sardinian food culture, from roasted sheep to aged cheeses, dried smoked meat to game.

Perfect outside of the meals

Vineyards

2 h 100 meters above sea level -  facing south / east-west

Density per hectare

5,500 plants / hectare

Raising system

Guyot

Harvest time

Hand-picked and selected grapes in late October

Aging

Aged in oak barrels for 12 months. 6 months in steel, rest in bottle for 12 months before release

Fermentation

22° C - controlled temperature

Analytical data

Alcohol 15%, residual reducing sugars 3.5 g / l, acidity tot. 5 g / l, pH 3.8, dry extract 36 g / l

Production

2,200 bottles

Service temperature

18° C, decant before pouring

Product Details
700206

Data sheet

Place
Olbia
Size
1.2 kg
Origin
Olbia - Temple
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