Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store
Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006
0.75 l bottle
Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store
Features of the best an noble Sardinian wines:
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
4.000 - 5.000 kg
Vinification
According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging
wine aged for seven years in oak and chestnut barrels
Color
Golden yellow with amber highlights
Bouquet
Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature
10° C for aperitif, 16° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
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Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
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Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
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We mainly care to the quality of our proposal
314 gr jar
Moscato di Cagliari DOC, Sweet white wine.
0.375 l bottles
Sale of Sardinian wines online - we have selected for you the best of Sardinian wine scene - unobtainable labels
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English Pale Ale, Craft beer
0.33 - 0.75 l bottle
Spa is an English Pale Ale produced by La volpe e il luppolo in Simaxis
To be combined with a piece of Fiore Sardo Pdo or with a semi-mature pecorino sardo cheese
Choose your favorite Sardinian beer and match it with the typical Sardinian products you like most
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Isola dei Nuraghi IGT, Rosé wine
Alcohol: 12,50% Vol.
0.75 l Bottle
Online sales of the best Sardinian wine - rosé wine obtained from pure carignano grapes
Try Flamingo with a few slices of musteba of Marmilla, a caciotta cheese of sheep milk of Su Pranu, Siamanna
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Sartiglia is a red wine made from Cannonau grapes, an archaic type of grape typical of Sardinia. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the bst Sardinian food
Lun IGT Isola dei Nuraghi is a red wine obtained from the selection of Sardinian Bovale, Cagnulari and Sardinian Barbera grapes.
Bottle - 0.75 l
Soi belongs to that microcosm of which Nuragus is the center: a small town, dedicated to agriculture and pastoralism, in the heart of Sarcidano, characterized by olive, and vine crops.
Spirit of white myrtle berries made in Sardinia, Trexenta.
0.70 l bottle
Sardinian white myrtle liqueur produced by Mielica Aresu in Donori
To be combined with amaretti, caschettas or fried seadas with thistle honey
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Ask for advice on food pairings - send an email or make a phone call, we will be happy to help you
Mustazzo is a Sardinian red wine Cannonau di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca0.75 l bottle
Alcohol - 15% Vol
Listed in our Sardinian wine online shop
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Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano.
Bottle - 0.75 l
Try our finest doc wines and combine them with typical Sardinian food products
For Vermentino Ugone III we recommend a sea fregula with grated bottarga
Vermentino di Sardegna DOC, Sardinian White wine.
0.75 l Bottle
I Fiori is a Vermentino di Sardegna DOC, a white wine of excellence, affordable, produced by Pala in Serdiana - clay soils at 180 m above sea level
Serve with: fish first courses or seafood, bottarga of Cabras with artichokes in oil, tuna bresaola and carpaccio of swordfish
Sardinian typical food on sale
American IPA, India Pale Ale craft beer produced by the microbrewery of Irgoli, Marduk
Bottle 0,50 l
The Marduk agricultural brewery is a great project, which promised to innovate the landscape of Sardinian craft beers, produced with raw materials cultivated in Sardinia.
Cannonau di Sardegna Doc, Sardinian Red wine
0.75 l Bottle
Costera is a Cannonau di Sardegna Doc, produced by the winery Argiolas in Serdiana. Costera is ideal to combine with a semi-mature pecorino cheese
Find Costera in our online sale of Sardinian wines - along with many other specialties: carasau bread, pecorino cheese, bottarga, myrtle and Sardinian honey
Millant’anni - Magnum - Murales
Technical Sheet:
Format: 1.5 l
Designation: Isola dei Nuraghi IGT Rosso
Vineyard Location: Olbia, 80 metres above sea level, South/South-West exposure
Planting Density: 5,000 vines/hectare
Training System: Cordon-trained spur-pruned vines
Harvest: Manual, at the end of October
Fermentation Temperature: 18°C under controlled temperature conditions
Vinification: Traditional red-wine vinification with temperature control
Ageing: 12 months in oak barriques and 6 months of bottle stabilisation
Alcohol Content: 15% Vol.
Total Acidity: 5.25 g/litre
Extract: 34 g/litre
Production: 4,500 bottles
Colour: Deep, dense and impenetrable ruby red
Aroma: Broad and sumptuous; notes of blackberry jam, dried plum and sour cherry, dark cocoa, coffee, liquorice, cinnamon and black pepper
Taste: Warm, soft and velvety, with extraordinary persistence, polished tannins and a savoury, clean finish
Pairings: Game, wild boar, braised meats, richly flavoured and spiced red meats, blue cheeses and aged hard cheeses
Serving Temperature: 18°C
Contains Sulphites
Belgian Ale, Craft beer
0.33 - 0.75 l bottle
Torraghettai is a Belgian Ale produced by La Volp e il Luppolo in Simaxis
Sardinian craft beer to pair with a smoked mullet or a first sea course as fregula with seaurchins and bottarga of Cabras
Online sales of Sardinian typical products - discover our Sardinian craft beers
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Componidori, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
