Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
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Componidori Vernaccia di Oristano Doc - Contini - Sardinian food store
Componidori, Sardinian white wine made in Cabras by the oenologist of Contini. Harvest 2006
0.75 l bottle
Componidori Vernaccia di Oristano Doc - Contini - Sardinian wine store
Features of the best an noble Sardinian wines:
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling plants of grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
4.000 - 5.000 kg
Vinification
According to tradition, in white, with soft pressing and fermentation at controlled temperature
Aging
wine aged for seven years in oak and chestnut barrels
Color
Golden yellow with amber highlights
Bouquet
Intense, ample, ethereal, with the characteristic note of the flowering almond
Taste
Dry and full, which lies along a pleasantly sour and bitter, hot and harmonious. Vigorous and velvety
Service temperature
10° C for aperitif, 16° C for dessert
Matching
Delicious dessert and meditation wine and, if it is served chilled, as an aperitif. It goes well with some Sardinian sweets: seadsas, amaretti and gueffus, and it goes particularly well with the typical mullet roe (bottarga)
Smoked tuna made in Buggerru
Product resulting from small-scale fisheries in Sardinia, of great value, a great ingredient for some traditional recipes based on Sardinian fregula.
The artisans of Sarda Affumicati in Buggerru stand out also for the preparation of Sardinian bottarga of great value.
Portions on sale: 200 gr
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Smoked mullet fillet.
We propose, for lovers of traditional flavors, an example of naturally smoked Sardinian mullet. Made by the artisans of Cabras, wise mullet roe manufacturers.
Size: 500 gr
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Wild thisle preserved in extra virgin olive oil
We propose in conjunction with our Sardinian bottarga (mullet roe)
For sale on our traditional Sardinian products online shop
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We mainly care to the quality of our proposal
314 gr jar
White myrtle liqueur, produced in Dolianova by Myrsine Liquori, in an exquisitely handmade manner.Bottle - 0.5 lFor Myrsine, liqueurs are a real passion. The choice of the right ingredients, the time of maceration and the pressing, all contribute to the perfect realization of these small works of art.
Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
Isola dei Nuraghi IGT, Red whine.
0.75 l bottle
Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi
Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online
Velvety cream made from milk and cream made in Donori
0.70 l bottle
Myrtle Sardinian cream produced by Mielica Aresu in Donori
Choose the Sardinian liquor you like most from our wide selection of Sardinian typical food online
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Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Sardinian red wine produced by winery Li Duni, in Badesi, just outside of Gallura.
Choose online your favorite labels of the best wines of the Sardinian territory. Over 150 winemakers at your disposal - Do not miss the Cannonau di Sardegna, the best Vermentino di Gallura and Carignano del Sulcis
Montesicci, Nasco di Cagliari Doc - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Nasco di Cagliari Doc
We have a great enological presence in the production of the Cantina di Dolianova. Sardinian wine of great courage and nobility.
Mead produced in Ulassai - Sardinia
Bt - 0.75 l
Mead is an alcoholic drink, obtained from the fermentation of honey.
Very old recipe.
In ancient times it was known as the "drink of the gods"
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Isola dei Nuraghi IGT, Vino rosso.
Bottiglia da 0,75 l
We have collected the best wines of the Sardinian tradition - try the various combinations with pecorino cheese and our sausages
Vermentino di Gallura DOCG late harvest, Sardinian White wine.
0.75 l bottle - years 2013
Online sales of Sardinian most sought typical products - try at home our wines, chosen for your pleasure and your curiosity.
Try Lumenera with a few slices of bottarga of Cabras, a dish of artichoke and prickly thistles
Sardinian red wine produced in Dolianova, by Ferruccio DeianaBottle - 0.75 lDedicated to the good taste of those who love quality wines. Here we have a red wine of great structure obtained through the scrupulous maceration technique followed by aging in barriques for 18 months.
Lemon liqueur
0.50 l bottle
Crafts limoncino produced by Lucio & Nunzia in Riola, with Sardinian lemons, created following a traditional recipe
Careful selection of Sardinian products, the most representatives of our tradition - we have gathered the finest wines and excellent cheeses from small producers
Pigskin Pink - Silvio Carta
Technical data
Type: Gin.
Format: 70 cl.
Alcohol content: 40% Vol.
Appearance: addictive cashmere pink.
Perfume: it is immediately reminiscent of myrtle and then moves towards Mediterranean, fruity and mineral notes.
Taste: in the mouth it is sinuous, elegant, balanced.
Vermentino di Sardegna DOC, Sardinian white wine.
0.75 l bottle
Terre Fenicie is an example of Vermentino di Sardegna Doc out of the area, created by the Sardus Pater cellar in Sant'Antioco - trachitic decay soil, on the sea level - the vines are ungrafted
Pairings: Fiore Sardo DOP, Pecorino sardo, semiaged casizolu of Montiferru, artichokes in oil with carasau flatbread
Sweet red wine of overripe grapes. 0.50 l bottle
Manacoro is a sweet wine from Cannonau grapes produced in Lula by Colle Nivera - a combination is hard to find, but you can groped with a marbled important cheese as Ovinforth or a seasoned Fiore Sardo Pdo
Large selection of fine Sardinian wines
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Componidori, Sardinian white wine 0.75 l bottle
Vernaccia is one of the most renowned grapes of Sardinian wine heritage. Contini produces a well-aged Vernaccia Doc, to be enjoyed with a few examples of Sardinian pastries, such as amaretti, gueffusu and seadas.
Sardinian typical products - Quick and safe shippin
