Spera - Siddura - Sardinian food
Spera, Siddura, great Vermentino di Gallura made in Luogosanto.
Spera - Siddura - Sardinian wines
Features:
The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.
Spera - Siddura - Buy Sardinian wines
Classification: Vermentino di Gallura
Variety: Vermentino 100%
Production area: Gallura - North-eastern Sardinia
Land of origin: granite, sand
Altitude: 300 m asl
Yield per hectare: 65 q / h
Training system: spurred cordon
Harvest: By hand with selection of the best grapes in small boxes, in the second half of September
Winemaking: After de-stemming, the grapes macerate in the press a few hours before resuming temperature and start the fermentation at a temperature of 13 ° -15 ° C for 12-15 days
Ageing: On fine lees in stainless steel tanks, a small percentage, mature for a few months in French oak barrels.
Refined in bottles for at least one months
Alcohol content: 13%
evolutionary capacity: 1-2 years
Appearance: the Vermentino Spera is bright, straw yellow with characteristic reflexes
greenish
Bouquet: Fine, delicate but intense, fruity, with hints of tropical fruits and flowers of the maquis that are set off with the aging in bottle
Palate: Dry, fresh and fruity with a pleasant and delicate finesse, with a good body and a long finish in the mouth and a slight aftertaste of bitter almonds
Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses
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