Spera - Siddura - Sardinian food

Spera, Siddura, great Vermentino di Gallura made in Luogosanto.

Spera - Siddura - Sardinian wines

Features:

The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.

Spera - Siddura - Buy Sardinian wines

Classification: Vermentino di Gallura

Variety: Vermentino 100%

Production area: Gallura - North-eastern Sardinia

Land of origin: granite, sand

Altitude: 300 m asl

Yield per hectare: 65 q / h

Training system: spurred cordon

Harvest: By hand with selection of the best grapes in small boxes, in the second half of September

Winemaking: After de-stemming, the grapes macerate in the press a few hours before resuming temperature and start the fermentation at a temperature of 13 ° -15 ° C for 12-15 days

Ageing: On fine lees in stainless steel tanks, a small percentage, mature for a few months in French oak barrels.

Refined in bottles for at least one months

Alcohol content: 13%

evolutionary capacity: 1-2 years

Appearance: the Vermentino Spera is bright, straw yellow with characteristic reflexes
greenish

Bouquet: Fine, delicate but intense, fruity, with hints of tropical fruits and flowers of the maquis that are set off with the aging in bottle

Palate: Dry, fresh and fruity with a pleasant and delicate finesse, with a good body and a long finish in the mouth and a slight aftertaste of bitter almonds

Serving suggestions: Seafood appetizers and ground (mullet roe), first courses of seafood, courses of fish eggs, soft cheeses

Buy with us your most interesting and typical Sardinian products