Home
Brands
Suppliers

  • Banner

Lughente - Luigi Biddau
  • Lughente - Luigi Biddau
  • Lughente - Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

601304

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.

Form: 11 kg

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

€307.69
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

Lughente - is a broken grain cheese made ​​from cow's milk, processed raw. Once obtained the cheese, the dough is broken again, and then reassemble it into the molds. The cheese during aging, is constantly sprinkled with water and salt. The shape, thus treated, reaches its optimal characteristics between the five or six months of aging.

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

This preparation allows the texture of the cheese despite the long aging, to maintain its creamy texture and its characteristic lightness of touch.

Shape of 11 kg, on a base of 40 cm in diameter to 12 cm of height

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

Product Details
601304

Data sheet

Place
Ittiri
Size
11 kg
Origin
Sassari
You might also like
Malvasia - Salto di Coloras Quick view

Reference: 102101

Brand: Salto di Coloras

Malvasia - Salto di Coloras

(0)
Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations
Price €21.31
More
In stock
Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
More
In stock
16 other products in the same category:
Gran Sepi - Pecorino Cheese... Quick view

Reference: SE00000010471202

Brand: Sepi

Gran Sepi - Pecorino Cheese - 1/2 Wheel 3 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €57.68
More
In stock
Fresh Goat Cheese – Mixed... Quick view

Reference: SE0000001047011

Brand: Sepi

Fresh Goat Cheese – Mixed Cow’s and Sheep’s Milk Cheese – Whole Wheel 1.2 kg – Sepi – Marrubiu

(0)
Fresh Goat Cheese – Sepi Fresco Capra by Sepi Formaggi embodies the essence of light Sardinian cheesemaking, a cheese with a very short maturation period (minimum 15 days), made exclusively from pasteurised goat’s milk sourced from the island’s pastures. It features a soft, very white paste, with an elastic texture and a thin rind. Its flavour is notably sweet and delicate, with subtle milky and floral notes and a pleasant slightly tangy note typical of goat cheese. Ideal for those seeking a refined and non-intrusive flavour, Fresco Capra is extremely versatile in the kitchen: excellent enjoyed on its own, accompanied by fruit preserves, or used as a creamy ingredient in savoury preparations. A Sardinian product that combines tradition with the desire for freshness.
Price €28.84
More
In stock
Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

(0)
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
More
In stock
Caciothina - CasaFadda Quick view

Reference: 600103

Brand: Casa Fadda

Caciothina, Sardinian fresh cheese - CasaFadda

(0)
Mixed soft chees.  The caciotta of Casafadda is a particular example of fresh cheese, ideal served grilled or to prepare vegetable pies. For sale on our e-commerce of Sardinian products, where you can find the best of Sardinian tradition, as the bottarga of Cabras, the best carasau bread or some sweets as seadas. Quick, safe shipping worldwide. Shape: 1.5 kg
Price €41.35
More
In stock
Pecorino Sardo D.O.P.... Quick view

Reference: SE0000002

Brand: Sepi

Pecorino Sardo D.O.P. Mature - 1/2 Wheel 1.6 kg - Sepi - Marrubiu

(0)
Pecorino Sardo D.O.P. Mature - Sepi The Pecorino Sardo D.O.P. Maturo by Sepi Formaggi is the most intense expression of the island's cheesemaking tradition. This Protected Designation of Origin cheese guarantees the exclusive use of whole Sardinian sheep's milk, following the strict production regulations requiring it to be made throughout the territory of Sardinia. The minimum maturation period of 60 days (and often longer) gives it an unmistakable character: the paste is hard and compact, straw yellow in colour, with a texture that may feature sparse eyes. The flavour is intense and highly aromatic, developing a pleasantly spicy note as maturation progresses. It is an excellent table cheese for refined tastings and, thanks to its texture, an outstanding grating cheese for enhancing traditional Sardinian dishes. Quality is ensured by the constant supervision of the Protection Consortium.
Price €37.98
More
In stock
Caprino semistagionato - S'ambasciada Sarda Quick view

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 3 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €114.30
More
In stock
Gran Sepi - Pecorino Cheese... Quick view

Reference: SE000000104712

Brand: Sepi

Gran Sepi - Pecorino Cheese - Whole Wheel 6 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €104.80
More
In stock
On sale! Pastore sardo - Cao Formaggi Quick view

Reference: CAO0000011

Brand: Cao Formaggi

Gran Cao Pecorino - Cao Formaggi

(0)
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 15 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Price €373.05
More
In stock
Fiore Sardo DPO - Sa Marchesa Quick view

Reference: SMH000000201002

Brand: Sa Marchesa

Fiore Sardo DPO - Sa Marchesa

(0)
Fiore Sardo DPO pecorino of long maturation. The base of Fiore Sardo DOP is the fresh whole milk, milked only from Sardinian sheep reared in freedom in our pastures. Product exquisite, inimitable, available in our online resale of Sardinian cheeses. Size: 3.6 kg
Price €128.82
More
In stock
copy of Pecorino di Osilo -... Quick view

Reference: CSB0000001

Brand: Caseificio Silvio Boi

copy of Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €91.32
More
In stock
Raw milk cheese - Prodotti di Barbagia Quick view

Reference: 202408

Brand: Inke

Ewe's milk casizolu fresh cheese - Prodotti di Barbagia

(0)
Ewe's milk casizolu fresh cheese made in Sardinia, of 20/30 months of maturation, produced with ewe's whole milk worked at a breast temperature, curdled with veal rennet. Size: 1 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €49.88
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals