Home
Brands
Suppliers

  • Banner

Lughente - Luigi Biddau
  • Lughente - Luigi Biddau
  • Lughente - Luigi Biddau

Lughente, Sardinian cheese - Luigi Biddau

601304

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.

Form: 11 kg

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

€307.69
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

Lughente - is a broken grain cheese made ​​from cow's milk, processed raw. Once obtained the cheese, the dough is broken again, and then reassemble it into the molds. The cheese during aging, is constantly sprinkled with water and salt. The shape, thus treated, reaches its optimal characteristics between the five or six months of aging.

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

This preparation allows the texture of the cheese despite the long aging, to maintain its creamy texture and its characteristic lightness of touch.

Shape of 11 kg, on a base of 40 cm in diameter to 12 cm of height

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

Product Details
601304

Data sheet

Place
Ittiri
Size
11 kg
Origin
Sassari
You might also like
Malvasia - Salto di Coloras Quick view

Reference: 102101

Brand: Salto di Coloras

Malvasia - Salto di Coloras

(0)
Malvasia di Bosa DOP Sweet sardinian White wine. 0.50 l bottle Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way Online sales of Sardinian typical products Choose your favorite Sardinian wines and discover the best combinations
Price €21.31
More
In stock
Nebriosu - Azienda Vitinvinicola Francesco Fiori Quick view

Reference: 600401

Brand: Azienda Vitinvinicola Francesco Fiori

Nebriosu - Azienda Vitinvinicola Francesco Fiori

(0)
Isola dei Nuraghi IGT, Red wine 0.75 l bottle Nebriosu is a Sardinian red wine based Cagnulari, made on the limestone soils of Usini, in Logudoro. To pair with roast goat or lamb, a semi-mature cheese cuttingboard, like Sardinian pecorino cheese made from raw milk or a traditional delicatessen Online sales of the finest typical Sardinian wines
Price €15.40
More
In stock
16 other products in the same category:
Vegetarian cheese - Su Grabiolu Quick view

Reference: 101307

Brand: Su Grabiolu

Essenza di Montagna - Su Grabiolu

(0)
Cheese from raw sheep milk without lactose produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 4 kg Essenza di Montagna is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu
Price €90.26
More
In stock
Fresh pecorino cheese - Su Pranu Quick view

Reference: 101406

Brand: Su Pranu

Sardinian Fresh pecorino cheese - Su Pranu

(0)
Soft paste sheep milk cheese. This seasonal cheese is a real delicacy for Sardinians diners. Seemingly simple, it is a jewel of Sardinian cheese production. Available for sale on the online store of Sardinian gastronomy Size: 3.5 kg
Price €62.50
More
In stock
Dolce Sardegna, pecorino - Cao Formaggi Quick view

Reference: CAO0000003

Brand: Cao Formaggi

Sweet Sardinia, pecorino - Cao Formaggi

(0)
Sardinian Pecorino cheese and smooth or striped crust of yellow, crude white compact pasta or with a minute look. Made by Cao Formaggi in Siamanna. Size - 2 kg Seasoning - at least 7 days Buy online the best Sardinain cheese
Price €45.18
More
In stock
Crema di formaggio alla bottarga - Mac Formaggi Quick view

Reference: 201810

Brand: MacFormaggi

Bacio da Mare, Cheese cream with mullet roe - Mac Formaggi

(0)
Cream of pecorino cheese with mullet roe of Cabras. The pecorino cheese cream combines the rich taste of Sardinian sea food with the best Sardinian sheep cheese Pot: 200 gr Try the pecorino cheese cream with a Malvasia di Bosa Dop - Online sales of Sardinian and Italian food specialties
Price €6.72
More
In stock
Pastore di Fonni - Su Grabiolu Quick view

Reference: 101302

Brand: Su Grabiolu

Sardinian cheese - Pastore di Fonni - Su Grabiolu

(0)
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Price €90.26
More
In stock
Supramonte - Half round of... Quick view

Reference: SE00000010471002

Brand: Sepi

Supramonte - Half round of pecorino cheese- Sepi

(0)
Half round of Sardinian cheese of of sheep milk, semi-hard cheese Weight: 1.25 kg Supramonte is a Sardinian pecorino cheese made by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC Sardinian typical food e-store - try our best cheese. We have selected for you the most popular products from our tradition
Price €43.14
More
In stock
Sardinian sheep's cheese Gennargentu - Caseificio di Oliena Quick view

Reference: 202503

Brand: Caseificio di Oliena

Pecorino cheese, canestrato - Caseificio di Oliena

(0)
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena Size - 4.5 kg Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Price €95.19
More
In stock
Fresa Akina - Luigi Biddau Quick view

Reference: 601302

Brand: Luigi Biddau

Fresa Akina, Sardinian cheese - Luigi Biddau

(0)
Cow's milk cheese produced in autumn - sardinian cheese made by the shepherd Luigi Biddau, from Ittiri, in the north part of Sardinia Form: 4,5 kg We gathered in our e-commerce of Sardinian food products the widest and most valid selection Sardinian cheeses of our tradition Combines the best Cannonau, Mandrolisai and Carignano with our Fiore Sardo and Pecorino cheese
Price €115.38
More
In stock
Supramonte, Sardinian ewe's... Quick view

Reference: SE000000104710

Brand: Sepi

Supramonte, Sardinian ewe's cheese - Sepi

(0)
Sardinian cheese of of sheep milk, semi-hard cheese Weight: 2.5 kg Supramonte is a Sardinian pecorino cheese made by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC Sardinian typical food e-store - try our best cheese.
Price €84.49
More
In stock
Organic Ricotta Mustia Quick view

Reference: 200002

Brand: Inke

Organic Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €33.17
More
In stock
Comments (0)
No customer reviews for the moment.

Related articles

Il Respiro della Barbagia: Giuseppe Cugusi e l’Anima del Fiore Sardo Il Respiro della Barbagia: Giuseppe Cugusi e l’Anima del Fiore Sardo
Posted in: La cucina sarda
04/30/2026
373 views
Per un'esperienza da vero gourmet, consigliamo di degustare il Fiore Sardo DOP a scaglie, accompagnato da un goccio...
Read more
La Classifica dei Formaggi Sardi: Dall'Iconico al Raro La Classifica dei Formaggi Sardi: Dall'Iconico al Raro
Posted in: Sample Category, La cucina sarda
04/30/2026
607 views
Benvenuti su INKE, il portale dove l'autenticità sarda incontra l'innovazione digitale. In qualità di esperti...
Read more
Withdraw or return this order