Reference: 102101
Brand: Salto di Coloras
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Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Lughente - is a broken grain cheese made from cow's milk, processed raw. Once obtained the cheese, the dough is broken again, and then reassemble it into the molds. The cheese during aging, is constantly sprinkled with water and salt. The shape, thus treated, reaches its optimal characteristics between the five or six months of aging.
This preparation allows the texture of the cheese despite the long aging, to maintain its creamy texture and its characteristic lightness of touch.
Shape of 11 kg, on a base of 40 cm in diameter to 12 cm of height
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi
Reference: 102101
Brand: Salto di Coloras
Reference: 600401
Brand: Azienda Vitinvinicola Francesco Fiori
Reference: SE000000104714
Brand: Sepi
Reference: SE000000104702
Brand: Sepi
Reference: 105004
Brand: Murgia Formaggi
Reference: SE0000001047079
Brand: Sepi
Reference: 601305
Brand: Luigi Biddau
Reference: 101406
Brand: Su Pranu
Reference: 402213
Brand: Argiolas Formaggi
Reference: CAO0000002
Brand: Cao Formaggi
Reference: CAO0000010
Brand: Cao Formaggi
Reference: CAO0000005
Brand: Cao Formaggi
Reference: 105005
Brand: Murgia Formaggi
Reference: 402215
Brand: Argiolas
Reference: PF0000001
Brand: Pinna Formaggi Sardi nel mondo
Reference: 200008
Brand: Inke
Reference: 402211
Brand: Argiolas
Reference: SMH000000201005
Brand: Sa Marchesa
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Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.
Form: 11 kg
Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products
Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi