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Lughente, Sardinian cheese - Luigi Biddau

Reference 601304

Brand Luigi Biddau

Cheese from cow's milk processed raw made by the small cheesemaker of Ittiri Luigi Biddau.

Form: 11 kg

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

€307.69

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Description
Product Details

Description

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

Lughente - is a broken grain cheese made from cow's milk, processed raw. Once obtained the cheese, the dough is broken again, and then reassemble it into the molds. The cheese during aging, is constantly sprinkled with water and salt. The shape, thus treated, reaches its optimal characteristics between the five or six months of aging.

Lughente, Sardinian cheese - Luigi Biddau - Sardinian traditional food

This preparation allows the texture of the cheese despite the long aging, to maintain its creamy texture and its characteristic lightness of touch.

Shape of 11 kg, on a base of 40 cm in diameter to 12 cm of height

Try our best Sardinian cheese of high quality - we have collected in our e-commerce the best of Sardinian typical food products

Combine Cannonau di Sardegna with Fiore Sardo Pdo, the pecorino cheese of Su Grabiolu or marbled cheese of Thiesi

Product Details

Reference 601304

Data sheet

Place: Ittiri
Size: 11 kg
Origin: Sassari

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