Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Valle del Tirso IGT, Sardinian Red wine made by the winemakers of Contini, in Cabras
Maluen, Nieddera - Contini - Sardinian wine
Features of the best Sardinian wine:
Nieddera is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
Maluen, Nieddera - Contini - Sardinian wine on sale
Classification
Nieddera IGT, Sardinian red wine
Grapes
85% Nieddera, and other native grapes
Zone of production
Niedderais a grape variety of ancient origins, whose circulation is limited to the Low Valley of Tirso river, in particular the Municipality of Cabras
Height
Few meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
Alluvial soil, sandy, slightly clayey
Method of cultivation
Sapling in grown vineyards, espalier (Guyot and spurred cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Soft pressing, maceration on the skins for 8-10 days and temperature-controlled fermentation, soft pressing of the marc
Aging
In barrels of small and medium-sized, concrete tanks vitrified, a few months in bottle
Color
Intense ruby red with garnet nuances
Nose
Intense and persistent with hints of vanilla and black cherry
Taste
Dry, warm, slightly tannic but harmonious
Service temperature
14 -16° C
Matching
It goes well with roasts, game and savory and spicy cheese
Cow's milk cheese made of spun paste in Montiferru
The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda.
Available in form of about 2,7 kg
Safe and quick shipping
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Sardinian handmade fregula, organic certified, made from Cappelli durum wheat.
500 gr package
This type of Fregula is made pretty much as it was two hundred years ago by elderly ladies of Sardinia, with the xivedda, water, and durum wheat - tests our Sardinian food
Malvasia di Bosa DOP Sweet sardinian White wine.
0.50 l bottle
Salto di Coloras is a Malvasia di Bosa Pdo produced by the oenologist Angelo Angioi - the one who brought back on the wine scene the true tradition of Malvasia di Bosa, produced in the authentic way
Online sales of Sardinian typical products
Choose your favorite Sardinian wines and discover the best combinations
Vermentino di Gallura DOCG Superiore, Sardinian white wine.
0.75 l Bottle
Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
Buy online our Sardinian wine
Icorè, one of our Cannonau di Sardegna DOC from the "Gioielli Dorgalesi" line.
Bottle - 0.75 l
Color - Intense red with violet reflections. Brilliant.Perfume - Intense and persistent with mineral notes, sage plants and geraniol flowers.Taste - Dry and warm, full and soft with light tannic perception; final long and clean.
Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle
Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil
Sardinian typical food
Centelles - Cantine Paulis
Technical Data Sheet:
Format: 0.5 l
Designation: Moscato di Cagliari DOC
Production area: Campidano territory and areas surrounding Monserrato, Southern Sardinia
Vine training: Bush-trained and trellised
Average vine age: 20–30 years
Yield per hectare: 50–60 quintals/ha
Harvest: Manual, with careful grape selection – September
Winemaking: Soft pressing of the grapes followed by temperature-controlled fermentation to preserve the primary aromas
Ageing: In stainless steel to preserve varietal freshness, followed by bottle ageing
Colour: Bright, crystalline golden yellow
Aroma: Intense and enveloping, with notes of honey, dried apricot and delicate hints of orange blossom
Taste: Sweet, warm, full-bodied and persistent, with a finish reminiscent of candied fruit
Alcohol content: 14% Vol.
Serving temperature: 10–12 °C
Ageing potential: 2–3 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
Sonazzos - Gostolai
Technical Data:
Bottle size: 0.75 L
Designation: Cannonau di Sardegna DOC
Production area: Oliena, Barbagia, Central Sardinia
Vine training system: Espalier
Average age of the vines: 20–25 years
Yield per hectare: 60–70 quintals/ha
Harvest: Second half of September
Vinification: Approximately eight days of maceration, followed by temperature-controlled fermentation
Ageing: One year in previously used barriques, followed by 4 months of bottle ageing
Colour: Deep ruby red tending towards garnet, clear and crystalline
Aroma: Vanilla notes and ripe red fruit on a spicy, mineral base
Palate: Harmony between the aromas and flavours, with a balanced interplay between alcohol and tannic structure
Alcohol content: 14.5% Vol.
Serving temperature: 16–18 °C
Ageing potential: 5–7 years
Contains sulphites: In accordance with EU Directive 2000/13/EC
Montesicci, Nasco di Cagliari Doc - Cantina di Dolianova
Bottle - 0.75 l
Grapes - 100% Nasco di Cagliari Doc
We have a great enological presence in the production of the Cantina di Dolianova. Sardinian wine of great courage and nobility.
Cannonau di Sardegna DOC, Sardinian Red wine.
0.75 l Bottle
Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas
Selection of Sardinian food
Vermentino di Gallura Docg Superiore, Sardinian white wine
0.75 l Bottle
Maybe one of the best Vermentino ever made in Sardinian, produced by Tenute Olbios
In our e-commerce you can find the best selection of Sardinian food products
Enjoy!!
Oscari. Alghero Torbato spumante brut classic method Doc, produced by the historic winery of Alghero Sella & Mosca
0.75 l bottle
Alcohol - 12,5% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Typical geographical indication.
0.75 l bottle
Turriga is one of the most representative wines from Sardinia. Made by the oenologist Tachis, for the winery Argiolas, in Serdiana. In combination, we suggest a piece of the famous Fiore Sardo Pdo of the shepherds.
For sale on our site of Sardinian wines online - where you find other Sardinian specialties such as pecorino and bottarga.
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Sein is a wine made from Cangulari grapes, a grape native of Sardinian, with wild and original scents - produced by Res dimidia
Find your favorite Sardinian wine in our wine shop online - where we picked the best labels of Cannonau, Vermentino, Carignano and Bovale
Nero Sardo - Cantina di Mogoro
Technical Data Sheet:
Format: 0.75 L
Designation: Cannonau di Sardegna DOC
Production area: Mogoro, Alta Marmilla, central-western Sardinia
Vine training system: Espalier (modified bush vine)
Average vine age: 20 years
Yield per hectare: 70–80 quintals/ha
Harvest: Manual, in crates – late September, early October
Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel
Ageing: In concrete or stainless-steel tanks, followed by bottle ageing
Colour: Intense ruby red with violet highlights that evolve towards garnet with age
Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper
Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure
Alcohol content: 13% Vol.
Serving temperature: 16–18 °C
Ageing potential: 4–6 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
Barrile is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
