
Reference: 201005
Brand: Sa Marchesa
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
In Tinu is a Sardinian red wine made by Colle Nivera cellar
Features:
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among our Inke selections
Techincal grdi:
Denomination |
Isola dei Nuraghi IGT |
Grapes |
Carignano, Cabernet Sauvignon, Cannonau, Syrah |
Vines |
Planted on granitic soils, hilly, loose, reared back, with a plant density of 5,400 plants / ha. Zone: Hillside vineyards in the countryside Tuppita Lula |
Climate |
Mediterranean, very windy and dry summers |
Harvest |
Manual, from the second week of September |
Vinification |
Maceration of about ten days in fermenters of stainless steel, at a controlled temperature during all phases
|
Aging |
A few months in stainless steel, then for 6 months in bottle |
Analytical data |
Alcohol 13,50% Vol Total acidity 4,80 gr/lt Reducing sugars 1,9 gr/lt Dry extract 29,0 gr/lt |
Tasting notes |
Bright red Intense and "enveloping" spicy notes The flavor is soft, warm, full |
Matching |
Dishes of stewed red meat, cold meats, soft and piquant cheeses - Fiore Sardo Pdo, cottage cheese, blue cheese Ovinforth, malloreddus alla campidanese, culurgiones. Serving temperature: 18 ° C |
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Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle.
In Tinu is a wine made from Carignano, Cabernet Sauvignon, Cannonau and Syrah grapes, grown in granitic soils of Lula by Colle Nivera.
Serving suggestions: sheep ham, Fiore Sardo Dop, salted ricotta cheese with carasau flatbread
Find your favorite typical Sardinian products among the Inke selections