Wild fennel Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Cannonau di Sardegna Doc, Sardinian red wine made by the historical cellar of Sulcis-Iglesiente, Santadi Bottle - 0.75 l Cannonau and Carignano mixed together thanks to the genius of the Santadi oenologist. Ruby ​​red, tending to garnet. Mediterranean notes, complex, aromas of ripe blackberries and blueberries, spices tend to sweet, tobacco and chocolate

Rosso IGT, Sardinian red wine 0.75 l bottle Biatzu is the robust and vigorous red from Cantina Lilliu. Among the first born, it is a wine with international nuances but well rooted in Sardinia. Biatzu is a blend of two native Sardinian vines, plus Cabernet Souvignon, Merlot and Syrah (French), which amplify its strength and solidity. As in a well-tuned orchestra, diversity becomes an added value capable of releasing a unique and coherent melody, which enhances every element of taste.

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l Bottle Online sales of the best Sardinian food products - We have collected the most prestigious labels of the wine scene in Sardinia Try Surrau with a cutting board of aged cheeses, such as the Fiore Sardo, the Casizolu or pecorino without lactose Su Grabiolu

Valle del Tirso IGT, Vernaccia white wine made by Famiglia Orro of Tramatza.  0.75 l bottle Online sales of the most famous Sardinian wines - try our doc and match them with the typical Sardinian food products selected by our experts Buy online Sardinian food

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Li Surreddi Rosso - Antichi Vigneti Manca "Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman. Denomination: Romangia Igt red Cru: Badde Pira Grapes: Retagliadu Nieddu 100% Average age of the vines: 40-50 years

Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.  Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage  Typical Sardinian food products e-store - the best of Sardinia in the world

Vernaccia di Oristano DOC Riserve 1990, Sardinian White wine 0.50 l bottle Buy on our e-commerce of best Sardinian food products Try Judikes, Vernaccia di Oristano, with our pastry made with almonds and honey. Try the Vernaccia with a seadas fried with thistle or arbutus honey 

Sardinian white wine, Semidano di Mogoro Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l It is a vine of which we report news from 1780. After unsuccessful attempts of production in other areas of the island, the Semidano has been recognized as a grape of unique expressiveness in the area of ​​Mogoro, obtaining the doc

Helichrysum Liqueur made by Distillerie Lussurgesi in Santu Lussurgiu (Sardinia). Alcohol content 26% Vol. 70 btl x 0.05 l Buy online the Sardinian products that you like - we picked the traditional flavors of our island for the curiosity of our most trusted customers

Top-fermented beer brewed with a blend of malts Pale, Vienna and Pilsner Bottle 0,50 l Sardinian products, we thought for you a rich selection to represent the gastronomic delights of our culinary tradition.

Isola di Nuraghi IGT, Sardinian white wine made by the winemakers of Pala, in Serdiana.  0.75 l bottle Online sales of the best Sardinian food products - look in our catalog and test the strong flavors of our ancient tradition Try Entemari with a few slices of bottarga on a leaf of carasau flatbread and a dash of Corrias extra virgin olive oil

Filieri Rosato is a Rosé Wine with Controlled Origin of Origin obtained from Cannonau grapes in purity. Fine wine obtained from the special "pink" processing of the Cannonau grapes. With its inviting and fruity aroma, its fresh and pleasing flavor is a versatile all-round wine, great for aperitifs. Serve cool at a temperature of 8-10 ° C. Bottle - 0.75 l

Sonazzos - Gostolai Technical Data: Bottle size: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Oliena, Barbagia, Central Sardinia Vine training system: Espalier Average age of the vines: 20–25 years Yield per hectare: 60–70 quintals/ha Harvest: Second half of September Vinification: Approximately eight days of maceration, followed by temperature-controlled fermentation Ageing: One year in previously used barriques, followed by 4 months of bottle ageing Colour: Deep ruby red tending towards garnet, clear and crystalline Aroma: Vanilla notes and ripe red fruit on a spicy, mineral base Palate: Harmony between the aromas and flavours, with a balanced interplay between alcohol and tannic structure Alcohol content: 14.5% Vol. Serving temperature: 16–18 °C Ageing potential: 5–7 years Contains sulphites: In accordance with EU Directive 2000/13/EC