'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Vermentino di Gallura DOCG, Sardinian white wine, late harvest
0.75 l Bottle
Try online the best of Sardinian typical products - we have gathered the best Vermentino di Gallura Docg and Cannonau Doc of the region
Ginjol - IGT Isola dei Nuraghi Rosso
Bottle - 0,75 l
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.50 l
Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.
Bàacco, Siddura, Sardinian red wine Isola dei Nuraghi Igt made in Luogosanto, Cagnulari based
Bottle - 0.75 l
Il Cagnulari, a wild wine from one of the most suitable areas of Sardinia for this adjoining grape variety, Usini in the province of Sassari. Interesting in the nose, with a very intense ruby color, Bàcco has the attributes to represent the pleasure of drinking wine.
Cannonau di Sardegna Rosato, Rosé wine made by Cantina Lilliu in Ussaramanna, Marmilla.
0.75 l bottle
The synergistic method that the Lilliu's adopt now for 6 years is by far the most effective; allows us to produce high quality grapes that give an authentic wine and great emotion
Red myrtle liqueur, mirto sardo
0.70 l bottle
Sardinian myrtle liqueur produced by Mielica Aresu in Donori
Pairings: seadas, amaretti and almond cakes
Sale of Sardinian typical products online - pick your favorite and ask advice on the traditional accompaniments
Cannonau di Sardegna DOC, Sardinian red wine.
0.75 l bottle
This Cannonau is produced by Cantine Pala - wine of rapid expression, pleasant with a first course of malloreddus campidanese (dried sausage, pecorino cheese and saffron)
For sale on our site of Sardinian wines online - at the best prices
Isola dei Nuraghi IGT, Red whine.
0.75 l bottle
Isola dei Nuraghi Igt wine product from the cellar of Li Duni, in Badesi
Find the best wines of the Sardinian wine scene, on Inke Sardinian specials - the best of Sardinian wines online
Ambat is a Vermentino di Sardegna Doc, produced by the historic winery of Alghero Sella & Mosca
0.75 l bottle
Alcohol - 14.5% Vol
Listed in our Sardinian wine online shop
Try our best selection of Sardinian typical food products
Velvety cream made from milk and cream, in Donori by Mielica Aresu
0.70 l bottle
Online sales of Sardinian typical products - discover our ancient culinary tradition - test our best Sardinian spirits and liqueurs
Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle
Lizzos is a Sardinian red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, Pecorino without lactose of Su Grabiolu, Culurgiones
Sale of typical Sardinian wines
Cannonanu di Sardegna DOC Reserve, Sardinian red wine.
0.75 l Bottle
Barrosu is one of the best Cannonau of Sardinia, produced from 80 years old vines
E-store of traditional Sardinian and Italian food
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Bruma is a wine made from Carignano grapes, produced by Sardinia Wines - best with a cutting of Fiore Sardo Pdo, pecorino cheese and sardinian sausage
Find the best of our tradition on our e-commerce of Sardinian products
Ichnusa non filtrata
Type of beer - Lager not filteredAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden
Alcohol content - 5% vol
Quantity - 1 plt: 48 box (15 x 0.50 l) 576 kg
Cigala. IGT Isola dei Nuraghi Cagnulari
Bottle - 0,75 l
Cigala (si legge Sigara) e', nella lingua catalana parlata ad Alghero, la Cicala, insetto presente ovunque nel territorio, che durante il perodo estivo accompagna con il suo caratteristico canto la maturazione delle uve e i convivi estvi.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
