'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Passito da uve Vermentino, Sardinian sweet white wine.
Bottiglia da 0,375 l
Online sales of the best Sardinian food products - test the most interesting combinations between Vermentino and the mullet roe (bottarga), smoked fish and blue sheep cheese produced in Sardinia
Brandy grape from Sardinian marcs made in Donori by Mielica Aresu
0.70 l bottle
Online sales of traditional Sardinian products - the best of our distillates tradition
Nibari, Indian Pale Ale with juniper made in Decimo San Pietro by Terrantiga Brewery, Sardinia
Bottle: 75 cl
Sardinia lately is rediscovering the ancient tradition of brewing, some local brewers are able to express their wisdom through a noble dosage of ingredients and recipes embellished.
Li Surreddi Rosso - Antichi Vigneti Manca
"Li sureddi" rosso is a wine with a strong identity, complex and elegant: behind its body it hides its soul as a woman.
Denomination: Romangia Igt red
Cru: Badde Pira
Grapes: Retagliadu Nieddu 100%
Average age of the vines: 40-50 years
Igt Marmilla Rosso, Sardinian red wine
0.75 l Bottle
This atypical Sardinian red wine is produced by Su'Entu, in the territory of Marmilla, a place where history did not stop to rest.
Try it with a piece of pecorino sardo cheese from raw milk. Available on our Sardinian typical products online store
Isola dei Nuraghi IGT, Sardinian red wine Cagnulari grapes, complicated and haughty grapes growing on the magnificent limestone of Usini.0,75 l bottleHistoric vineyard Grappolo d'oro. Manic sorting of the grapes and traditional winemaking, give us shades beautifully balmy, unforgettable.
Sardinian White wine of overripe grapes.
0.375 l bottle
Assoluto is a Sardinian white wine from overripe native grapes produced by Cantina Pala in calcareous soil of Serdiana - to be combined with a blue cheese of Thiesi (Ovinforth) or to a very mature Fiore Sardo cheese; dry pastries or fried seadas
Large selection of Sardinian wines made by small local producers
Carignano del Sulcis DOC Superiore, Sardinian red wine
0.75 l bottle
Carignano del Sucis Doc of the famous Cantina di Santadi. Ideal in combination with our best Sardinian cheese, or with a few slices of musteba.
You can find it for sale on our online shop of Sardinian wines - where we picked up some delicacies such as mullet roe or artichokes in oil.
Sardinian white wine of Torbato grapes made in Alghero by Sella & Mosca
Bottle: 0.75 l
Sella & Mosca is one of the most ancient wine cellar in Sardinia; that made great the Torbato grapes.
Buy online the best Sardinian white wine made from Vermentino, Torbato and Nuragus..
Top-fermented beer brewed with a blend of malts Pale, Vienna and Pilsner
Bottle 0,50 l
Sardinian products, we thought for you a rich selection to represent the gastronomic delights of our culinary tradition.
Wine from grapes Other, Isola dei Nuraghi Igt, realized in Usini
Bottle - 0.75 l
A wine with warm and soft tones, which brings back with mind to the productions of the ancient cellars where from grapes Other you get a full-bodied red wine impenetrable thanks to the characteristic pressure and richness of the fruit from which it comes.
Isola dei Nuraghi IGT, Red wine.
0.75 l bottle
Online sales of the best wines of Sardinia
In conjunction with the Barrua wine of Agricola Punica, we suggest an important sheep cheese, well aged, as Fiore Sardo Dop of Sa Marchesa.
Try at home the authentic taste of Sardinian typical products
Carignano del Sulcis DOC Riserva, Red wine
0.75 l Bottle
Is Arenas is a Carignano del Sulcis DOC Riserva, Sardinian Red wine made by the historical cellar of Sant'Antioco, Sardus Pater - carignano grown ungrafted on sandy soil - 80 years ancient vineyards
Serving suggestions: important cheeses such as aged casizolu, Fiore Sardo Pdo, goat's raw milk cheese or a blue cheese of Thiesi
Vike Vike, a new interesting project of Barbagia IGT in purity cultivated at Mamoiada, by Sedilesu's cousin.
Bottle - 0.75 l
We have the honor to finally insert in our e-commerce of traditional Sardinian wine the new creation by Simone Sedilesu. Almost 3,000 bottles produced in 2015, 100% Barbagia IGT by Mamoiada.
Sardinian Red wine, traditional Sardinian grapes - produced by famous enologist Piero Cella - Quartomoro
0.75 l bottle
Online sales of the best Sardinian food products
We have selected the most famous Sardinian wines - Match Mai with a semi-hard cheese from Sardinia, such as pecorino Su Pranu or Monte Accas. Savor Mai with stew red meat sheep
Is Arutas, Vermentino di Sardegna Doc, Sardinian white wine made by the oenologist of Cantina della Vernaccia di Oristano.
Bottle - 0.75 l
Try our finest doc wines and combine them with typical Sardinian food products
For Vermentino Ugone III we recommend a sea fregula with grated bottarga
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
