'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
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Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Bottarga created in the workroom of Spanu Giovanni in CabrasBaffe - 190 grThe bottarga produced in Cabras is a rare example of refinement of mullet eggs. Formerly primary food and nourishment for the crews of sailors, to date refined dish, comparable to caviar.
Spera, Siddura, great Vermentino di Gallura made in Luogosanto.
0.75 l
The proximity to the sea, the Mediterranean climate, the granite of Gallura, are the ingredients that give rise to hopes, a lively white and fragrant, served fresh is fine as an aperitif or as an accompaniment to the delicious seafood dishes of the coast.
Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino.
Bottiglia da 0,75 l
Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil
Cannonau di Sardegna DOC, Red wine 0.75 l bottle
Carpante also produced a Cannonau di Sardegna Doc, in its territory, creating a wine outside the box, suitable for roasts and hearty dishes, such as Fiore Sardo Pdo, seasoned pecorino cheese and important first courses as culurgiones
Sale of typical Sardinian products
Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro
Bottle - 0.75 l
Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
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Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Sentenzia is Sardinian white wine made in Olbia by the winemakers of Murales
0.75 l bottle
Sentenzia is a white wine IGT, Isola dei Nuraghi obtained 100% Viognier grapes, a white vine originating from the Rhone Valley, in France.
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CANNONAU OF SARDINIA
bottle 0.75 l
The color is amaranth red with ruby reflections. The nose is sumptuous and warm with notes of ripe fruit, including morello cherries, sour cherries and plums, with a sweet spicy vein. The taste amazes for the excellent balance between its tannins and acidity. Its depth, thickness and structure are important. High softness.
Valle del Tirso IGT, Nieddera sardinian red wine made by Famiglia Orro of Tramatza
0.75 l Bottle
Online sales of Sardinian typical food products - discover in our e-commerce the best products of Sardinian tradition: we reward the quality and reliability of our small producers
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural.
Bottles: 0,70 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Prama Dorada, Isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas
0.75 l
Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.
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Moscato di Cagliari DOC, Sweet white wine.
0.375 l bottles
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Isola dei Nuraghi IGT, Sardinian red wine. 0.75 l Bottle
Sardinian red wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - to combine with Lazzone and Barone, the pecorino of Sa Marchesa, or the Debbene organic pecorino
We offer the best web selection of Sardinian typical products online
Vermentino di Sardegna DOC, White wine. 0.75 l Bottle
Online sales of the best Sardinian wines
Pair them with the typical Sardinian products of our e-commerce - try the Vermentino 6Mura with mullet bottarga of Cabras or with the smoked mullet Pino Spanu
Isola dei Nuraghi IGT, Sardinian white wine.
Vermentino ungrafted made in Carloforte, Sardinia.
Ideal served with a Sardinian bottarga
For sale on our typical Sardinian products e-shop
0.75 l Bottle
Vermentino di Gallura DOCG, Sardinian white wine 0.75 l bottle
Vermentino di Gallura product from historic Cantina Gallura of Tempio, a traditional Vermentino, which grows from the granites of Gallura.
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
