'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
Try the best Sardinian food - find your favourite sardinian product among our selection
'Inu - Contini - Sardinian wine on sale
Classification
Cannonau di Sardegna Doc Riserva, Sardinian red wine
Grapes
Cannonau, Caddiu and other native grapes
Zone of production
It is produced from a selection of the best grapes from the vineyards of the High Campidano
Height
Until 200 meters above sea level
Climate
Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
Soil
vulcanic soil
Method of cultivation
Espalier (cordon)
Yeld per hectare
6.000 - 7.000 kg
Vinification
Crushing, fermentation and maceration on the skins 10-15 days and soft pressing
Aging
12 months in barrels of small and medium-sized first and second passage and at least 6 months in the bottle
Color
Intense ruby red with garnet nuances, with the proceeding of aging
Nose
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Taste
Intense, with vinous and well-defined cherry, ripe plum and blackberries
Service temperature
16 -18° C
Matching
It goes well with roasts, game and savory and spicy cheese
Sheep's milk cheese, raw milk.
Available in quarters of about 3,9 kg.
The famous Sardinian cheese Grananglona is the first experiment of Sardinian cheese made from sheep's milk with maturing tecniques of Grana Padano
Online sales of Sardinian typical products
Try Grananglona with a chalice of Cannonau di Sardegna of Lilliu
Organic soft Pecorino cheese, canestrato made in the pristine area of Cambeda.
Pecorino dolce bio of Giovanni Bussu is a fine example of traditional Sardinian cheese. This cheese is produced in limited number, but the unique flavour of this ancient cheese is worth a taste.
Form: 4.2 kg
Wild Boar Sauce – Campus
Campus Wild Boar Sauce is a robust and full-bodied condiment, an emblem of the most authentic and wild cuisine of Sardinia.
Prepared with selected meat and carefully processed using artisanal methods, this sauce enhances the distinctive flavor of game through slow cooking in a base of fresh tomatoes.
The use of 100% Italian extra virgin olive oil and a skilful balance of Mediterranean aromas create a deep and enveloping flavor profile.
With no added preservatives or colorings, it is an ideal choice for those who wish to bring to the table a first course from Sardinian culinary tradition, characterized by a bold flavor and authentic ingredients.
Vermentino di Sardegna DOC, White wine 0.75 l bottle - Alcohol content: 14%
Online sales of the best Sardinian products
Try the strong flavors of the Sardinian tradition, taste the Fiore Sardo, the mullet roe bottarga, smoked mullet and artichokes in olive oil.
Grifu Gin
Bottle - 0,70 l
Bouquet: characteristic of Gin, with a strong aromatic presence deriving from mugwort which is the predominant herb compared to other botanicals.Taste: a soft and velvety soft aftertaste of juniper leaves a saline sensation at the end.
Nautilus - Mezzavia brewery
Imperial Stous crafted from microbrewery Mezzavia Selargius
Buy online the Sardinian products you love most - we have chosen to offer only the products of the smaller Sardinian companies, the most genuine, the most linked to the region
Isola dei Nuraghi IGT, Sardinian red wine on sale.
0.75 l bottle
Thesis is a red Sardinian wine based Bovale and Syrah, produced by the winery Pala in Serdiana, skilled makers of fine and traditional wines, and at the same time, innovative.
Serving suggestions: seasoned cheese like Fiore Sardo Dop, pecorino cheese, pasta couses as culurgiones or lorighittas with artichokes or asparagus
Sardinian red wine from Cagnulari grapes, vines cultivated in Torralba, in Mejlogu.
Bottle - 0.75 l
The characteristics of this wonderful Cagnulari:The perfume is very characteristic, pregnant, sardonic. It ranges in its frankness with intense fruity (red fruits) in youth, spiced (why not, black pepper), musky beetle, plum jam, reaching a large amplitude in case of aging.
Isola dei Nuraghi IGT, Resin white wine
0.375 l Bottle
Sweet white wine from Muscat grapes of Sardinia - produced by Cantine Su'Entu - wine with high sugar content to match with seadas (sebadas), Sardinian dry pastry made with almonds, as amaretti, macaroons or gueffus. Ideal also with some blue cheese, such as Ovinforth
Ichnusa beer
Type of beer - LagerAroma - Fruity with a slight hint of hopsTaste - Moderately bitterColor - Golden
Alcohol content - 4.7% vol
Quantity - 1 plt: 48 box (15 x 0.66 l) 576 kg
Vernaccia di Oristano Doc Riserva 1968 made by the winemaker of Oristano, Silvio Carta
Bottles: 0,75 cl
Buy online our best Sardinia products - try the mistery of our ancient tradition
Campidano di Terralba DOC, Sardinian red wine. 0.75 l bottle
Bovale wine 100% - produced by the Cantina del Bovale of Terralba
Typical wine of our area
Coupling proposed: malloreddus campidanese, culurgiones with sauces - smoked pecorino cheese and sardinian sausage or pork ham
Online sale of Sardinian food
Vermentino di Gallura Docg, Sardinian White wine - 100% Vermentino
0.75 l Bottle
Probably the best Vermentino made in Sardinia, the artist: Tenute Olbios
Here you can find the ancient flavours of our millenary traditiona: Sardinian food
Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu.
Alcohol grade 30% Vol.
0.50 l bottle
Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi
Try it with our traditional pastry - on our Sardinian products e-shop
Nascimento - Podere Guardia Grande
Technical Data Sheet:
Bottle size: 0.75 L
Denomination: Cannonau di Sardegna DOC
Production area: Guardia Grande, Alghero, north-western Sardinia
Vine training: Trellis-trained
Average vine age: 10–15 years
Yield per hectare: 50–60 quintals/ha
Harvest: Hand-picked with careful grape bunch selection – September
Winemaking: Temperature-controlled fermentation in stainless steel tanks with skin maceration
Ageing: In stainless steel tanks followed by bottle ageing
Colour: Bright ruby red with violet highlights
Aroma: Intense notes of cherry and morello cherry, with nuances of salty Mediterranean maquis
Palate: Elegant and medium-bodied, with silky tannins and a vibrant savoury finish
Alcohol content: 13.5% Vol.
Serving temperature: 16–18 °C
Ageing potential: 4–6 years
Contains sulphites: Compliant with EU Directive 2000/13/EC
Malvasia di Cagliari DOC, Sardinian white wine
0.75 l bottle
Mendula is a great example of Malvasia di Cagliari produced by Cantina Lilliu, in Ussaramanna (Marmilla territory) - to taste with seadas, Sardinian macaroons or some smoked mullet (if paired with arbutus or figs jam)
We offer the best selection of wines and typical Sardinian products
Champagne Brut Blanc. Charmat method - produced by winemakers of Su'Entu, in Sanluri
0.75 l bottle
Online sales of the best Sardinian local wines - the most typical cuisine combined with the finest labels of Sardinia
Try Brut Su'Entu with an appetizer of smoked mullet and a few slices of golden bottarga, Cabras mullet
Isola dei Nuraghi IGT, Sardinian red wine made by the genial oenologist of Sella & Mosca
Bottles - 0.75 l
Sangiovese, Carignano and Sardinian local grapes united in a traditional red with pleasing aromas of red fruit. Dry, dry, sapid flavor, it goes well with red, roast and stewed meats, and with fermented cheeses.
Rosso dei Colli del Limbara Igt, Sardinian red wine
0.75 l Bottle
Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time
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Isola dei Nuraghi IGT, Sardinian Red wine.
0.75 l bottle
'Inu is a red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
