'Inu - Contini - Sardinian food
Cannonau di Sardegna Doc Riserva, Sardinian Red wine
'Inu - Contini - Sardinian wine
Features of the best Sardinian wine:
'Inu is a Sardinian red wine made from Nieddera grapes, an archaic type of grape typical of the Tirso Valley. Cantina Contini has the merit of having restored the use of this type of clone.
As pairing recommend a lamb roast or a cutting board of Sardinian cheese
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'Inu - Contini - Sardinian wine on sale
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Classification
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Cannonau di Sardegna Doc Riserva, Sardinian red wine
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Grapes
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Cannonau, Caddiu and other native grapes
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Zone of production
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It is produced from a selection of the best grapes from the vineyards of the High Campidano
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Height
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Until 200 meters above sea level
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Climate
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Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
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Soil
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vulcanic soil
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Method of cultivation
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Espalier (cordon)
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Yeld per hectare
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6.000 - 7.000 kg
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Vinification
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Crushing, fermentation and maceration on the skins 10-15 days
and soft pressing
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Aging
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12 months in barrels of small and medium-sized first and
second passage and at least 6 months in the bottle
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Color
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Intense ruby red with garnet nuances, with the proceeding of aging
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Nose
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Intense, with vinous and well-defined cherry, ripe plum
and blackberries
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Taste
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Intense, with vinous and well-defined cherry, ripe plum
and blackberries
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Service temperature
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16 -18° C
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Matching
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It goes well with roasts, game and savory and spicy cheese
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