Ginjol - Ledà - Sardinian food
Ginjol - IGT Isola dei Nuraghi Rosso
Ginjol (it reads gingiul) is, in the Alghero language, of Catalan origin, the fruit of the dwarf palm spontaneous plant of the area where the vineyard is located.
Ginjol - Ledà - Sardinian wine
IGT Isola dei Nuraghi Rosso
Ginjol goes very well with tasty dishes in general and specifically with red meats, game and medium-good aged cheeses. It is advisable to uncork the bottle an hour before pouring to enjoy the full bouquet.
Vines
Local grapes
Production area
Alghero - Sardinia
Climate
Mediterranean climate, with mild winters and very hot summers. The rains are rather scarce and concentrated in the autumn and winter months. Frequent winds, especially from the north-west
Color
Deep ruby red
Perfume
Intense and complex - Floral, fruity, herbaceous, spicy and with balsamic notes. Hints of flowers and red fruits, with a predominance of rose and black cherry, combined with delicate spiciness and herbaceous notes typical of the grape varieties, which outline an important olfactory quality.
Flavor
Warm, full and velvety on the palate. Excellent structure and taste-olfactory persistence.
Alcohol Vol
14%
