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Classification
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Isola dei Nuraghi IGT - vino bianco sardo. Sardinian white wine
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Grapes
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Vernaccia, Vermentino harvested in mid-September
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Zone of production
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Lower Valley of the Tirso river, Sinis.
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Height
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Up to 2.000 meters above sea level
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Climate
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Typically Mediterranean, with mild winters, limited rainfall and very hot and windy summers
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Soil
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Alluvial soil, sandy, slightly clayey
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Method of cultivation
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Sapling
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Yeld per hectare
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7.000 - 8.000 kg
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Vinification
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In white, with soft pressing and fermentation at controlled temperature in steel
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Aging
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Aging the wine in stainless steel tanks or concrete tanks, together with its lees, with periodic battonage. A few months in the bottle. Stored in an appropriate environment, mature well in the bottle for several years
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Color
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Straw yellow, load, bright
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Nose
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Gentle but continuous, with pleasant hints of fruit. Intense and persistent, fruity and floral
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Taste
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Soft, full compliance with good taste and smell. Savory and persistent
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Service temperature
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7 - 9° C
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Matching
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It prefers the seafood, but not disclaims white meat dressed with light sauces and stews of vegetables. Excellent as an aperitif
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