Suppliers
  • Banner

Maimone - Erkiles
  • Maimone - Erkiles

Erkiles, Vegetarian cheese - Erkiles

200802

Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Available in round of about 3.5 kg

Find in our e-commerce the best Sardinian food products

Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!

€104.81
Quantity

The minimum purchase order quantity for the product is 2.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Erkiles, Vegetarian cheese - Erkiles - Sardinian best cheese

Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making

Available in round of about 3.5 kg

Erkiles, Vegetarian cheese - Erkiles - Wholesale of the best Sardinian cheese

Giovanni Agostino Curreli's Erkìles artisanal dairy is the first company in Sardinia to receive the "Vegetarian Quality" certification, as labeled on the label.
The "Bisine" line is devoted entirely to the production of Pecorino Cheese with the use of only vegetable rennet (see "Cynara cardunculus") and therefore suitable for Vegetarian food and in line with the culture of the Hebrew and Muslim world.
In order to obtain the "Vegetarian Quality" certification, vegetable beetles are used to coagulate the sheep's milk produced on the farm and are followed, with diligence and precision, the production details provided by the "Vegetarian Quality Discipline".
In particular, this discipline provides careful attention not only to the process of transforming milk into cheeses and ricotta, but above all to a particular care of animal welfare, requiring - where possible - rough pasture in order to avoid stress and disease to animals and to ensure To the best of their well-being, as in the case of Erkies.
A healthy and happy animal produces the highest quality milk; The power is controlled and no GMO and antibiotic products are used for the treatment.
Therefore, the "Bisine" cheese line, in addition to being a high quality production, is particularly attentive to animal welfare and the preservation of the land.
A production suitable for all "demanding" consumers and not only to the Vegetarian consumer for its qualities:
- organoleptic (because the cheeses are very good);
- Healthy (because lighter and without the rennet of animal origin) and caring for animals and environmental protection.

Erkiles, Vegetarian cheese - Erkiles - Sardinian traditional food online

The new "Bisine" line created by Olzai's Erkiles company, with the assistance of the consultant Bastianino Piredda of Nulvi:

Ingridients

Fresh and raw sheep's milk, thistle rennet, milk enzymes and salt

Characteristics

Erkiles is a raw milk cheese, semi-hard table and grating, seasonally produced from raw milk of ewes grazing

Color

Straw-colored crust. White texture tends to straw, compact with aging tends to rattle

Packaqing

The product is sold "whole" or in vacuum-packed portions of 350 grams

Aging

At least four months

Shelf-life

24 months

Product Details
200802

Data sheet

Place
Olzai
Size
350 gr
Origin
Nuoro
You might also like

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock

Reference: 200403

Brand: Gabbas

Arbòre - Gabbas

(0)
Cannonau di Sardegna DOC Reserve, Red wine. 0.75 l Bottle Large selection and retail of the most typical Sardinian products Match the tree to our pecorino cheese, or goat and sheep goat
Price €22.12
More
In stock

Reference: IVF000000200602

Brand: Il Vecchio Forno

Organic Carasau bread - Il Vecchio Forno

(0)
Traditional organic Carasau. This is the typical bread of Barbagia, one of the symbols of the Sardinian cuisine. In some areas of Nuoro, the carasau bread is called pane Fresa. Pack of 300 gr Sale of Sardinian typical products online - on our e-commerce
Price €8.24
More
In stock
16 other products in the same category:

Reference: CAO0000017

Brand: Cao Formaggi

Pecorino sardo mirto - Cao Formaggi

(0)
Big Sardinian pecorino cheese, myrtle flavored, made in Saimanna by the best artisans of Cao Formaggi Size - 2 kg Seasoning - 10 days Soft pecorino cheese flavored with myrtle (mirto sardo). Table cheese with smooth crust of straw color. Raw and compact pasta or slightly garnished. The techniques at the base of his work were the ones once held by the Sardinian shepherds.
Price €42.28
More
In stock

Reference: 101407

Brand: Su Pranu

Sardinian cheese selection - Su Pranu

(0)
Selection of craftsmade Sardinian cheese of Siamanna: 1/4 Sardinian pecorino 1/4 cheese made from raw ewe's milk 1/4 halfgoat cheese 1/4 goat cheese  1/4 halfcow  1/4 caciotta sheep 1 bottle of Cannonau di Sardegna Doc
Price €133.65
More
In stock

Reference: SE000000104714

Brand: Sepi

Tharros - Sweet Pecorino Cheese - Whole Wheel 2 kg - Sepi - Marrubiu

(0)
Tharros - Sepi Tharros Pecorino Sepi is a fresh, basket-moulded cheese, an expression of the finest Sardinian cheesemaking tradition. Produced exclusively from pasteurised whole Sardinian sheep's milk, it is distinguished by its soft, compact paste and colour ranging from white to straw yellow. Its minimum maturation period of just 15 days gives it a distinctly sweet and delicate flavour, with a pleasant, slightly tangy note and delicate milky and floral aromas. Ideal enjoyed on its own, accompanied by pane carasau, fresh salads or dried fruit, it offers an authentic and refined taste of Sardinia. The rind is treated and not edible.
Price €39.49
More
In stock

Reference: 600101

Brand: Casa Fadda

Ovinforth, ewe's blue cheese - CasaFadda

(0)
Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg
Price €43.26
More
In stock

Reference: 202405

Brand: Inke

Raw milk cheese - Prodotti di Barbagia

(0)
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese
Price €130.88
More
In stock

Reference: FG0000001

Brand: Fattorie Gennargentu SRL

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €62.49
More
In stock

Reference: SE0000000015

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €90.36
More
In stock

Reference: SE00000010471002

Brand: Sepi

Supramonte - Pecorino Cheese - 1/2 Wheel 1.5 kg - Sepi - Marrubiu

(0)
Supramonte - Sepi Supramonte Sepi is a Sardinian pecorino cheese, aged for at least 60 days and made exclusively with whole sheep's milk sourced from local farms. This cheese is distinguished by its compact texture, which evolves during maturation, moving from a sweet and aromatic flavour to richer, toasted and pleasantly savoury notes. Perfect to enjoy on its own or grated, it is an excellent example of Sepi's cheesemaking tradition, ideal for those seeking a full-bodied cheese that embodies the authenticity of Sardinian territory.
Price €43.14
More
In stock

Reference: 101403

Brand: Su Pranu

Goat cheese - Su Pranu

(0)
Raw goat milk cheese made by the Manca brothers in Siamanna Size: 1.8 kg Try the best Sardinian cheese - besides the famous pecorino sardo, in many areas of Sardinia we produce a delightful and decided goat cheese S'aibi is given cured by a few months, his white body is slightly and fragrant Buy Sardinian food
Price €52.88
More
In stock

Reference: CAO0000012

Brand: Cao Formaggi

Gran Cao Pecorino - a quarter - Cao Formaggi

(0)
Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 4 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.
Price €84.59
More
In stock

Reference: CAO0000005

Brand: Cao Formaggi

Pecorino sardo Dop mature - Cao Formaggi

(0)
Table pecorino cheese and gratin cheese, made in Siamanna buy Cao Formaggi. Smooth crust and compact semicotta paste or with minute spectacles in white or slightly straw-colored with the aging process Size - 3.5 kg Seasoning - at least 60 days
Price €80.64
More
In stock
Comments (0)
No customer reviews for the moment.