Reference: 200401
Brand: Gabbas
Banner
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 3 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 3 kg
Seasoning - 3 months
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.
Tender dough pecorino cheese, of spicy taste since the first months of ripening, hard and strong and intense flavor with the progression of ripening.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matches - Ripe red wines, with intense bouquet, body and intense aromatic persistence.
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
Reference: 200401
Brand: Gabbas
Reference: 300201
Brand: Cantina Lilliu
Reference: 200903
Brand: Giuseppe Sedilesu
Reference: 402210
Brand: Argiolas Formaggi
Reference: 200007
Brand: Giovanni Borrodde
Reference: 105006
Brand: Murgia Formaggi
Reference: MF0000005
Brand: Murgia Formaggi
Reference: 402216
Brand: Argiolas Formaggi
Reference: AF042208
Brand: Argiolas Formaggi
Reference: SE0000002
Brand: Sepi
Reference: 2010034
Brand: Sa Marchesa
Reference: 4022032
Brand: Argiolas Formaggi
Reference: 101501
Brand: Giampaolo Piu
Reference: 202406
Brand: Inke
Reference: 401702
Brand: Floris
Reference: 101301
Brand: Su Grabiolu
Reference: FG0000001
Brand: Fattorie Gennargentu SRL
Reference: CAO0000004
Brand: Cao Formaggi
Reference: FF108807
Brand: Nuova Sarda Industria Casearia Srl
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi
Size - 3 kg
Seasoning - 3 months at least
Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.