Home
Brands
Suppliers

  • Banner

Pastore sardo - Cao Formaggi
  • Pastore sardo - Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi

CAO0000014

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi

Size - 3 kg

Seasoning - 3 months at least

Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

€67.28
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Molissardo pecorino classico - half round - Cao Formaggi - Sardinian cheese

Sardinian pecorino cheese, canestrato, made in Saimanna by the best artisans of Cao Formaggi

Molissardo pecorino classico - half round - Cao Formaggi - Buy online Sardinian food

Size - 3 kg

Seasoning - 3 months

Molissardo pecorino classico - half round - Cao Formaggi - Export of Sardinian cheese

Pecorino cheese and grated cheese with crushed yellow ocher browned canned, half-occipate paste slightly white or slightly strawberry paste with the process of ripening.

Tender dough pecorino cheese, of spicy taste since the first months of ripening, hard and strong and intense flavor with the progression of ripening.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene rules and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey.
The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matches - Ripe red wines, with intense bouquet, body and intense aromatic persistence.
Tasting - Can be consumed at start or end of meal; ideal as an ingredient for the preparation of delicious dishes

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000014

Data sheet

Composition
Place
Oristano
Size
3 kg
Origin
Oristano
You might also like
- €2.19 Reduced price Lillové - Gabbas Quick view

Reference: 200401

Brand: Gabbas

Lillové, Cannonau di Sardegna Doc - Gabbas

(0)
Cannonau di Sardegna DOC, Sardinian red wine. Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations. Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo. 0.75 l bottle
Price €11.24 Regular price €13.43
More
In stock
Dicciosu - Cantina Lilliu Quick view

Reference: 300201

Brand: Cantina Lilliu

Dicciosu - Cantina Lilliu

(0)
Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle Cannonau di Sardegna DOC wine - produced by Cantina Lilliu in Ussaramanna (Marmilla) from synergistic crops and permaculture In combination: Fiore Sardo Dop - smoked, salted ricotta cheese, seasoned Sardinian sausage, pecorino Sardo cheese, first courses of kid and boar, roast with chestnut honey
Price €16.39
More
In stock
Ballu Tundu - Giuseppe Sedilesu Quick view

Reference: 200903

Brand: Giuseppe Sedilesu

Ballu Tundu - Giuseppe Sedilesu

(0)
Cannonau di Sardegna DOC, Sardinian Red wine. 0.75 l Bottle Ballu Tundu is a Cannonau di Saregna Doc red wine, produced by the winery Giuseppe Sedilesu in the territory of Mamoiada - perhaps the first wine of the company, to pair with roast meat, a few pieces of Fiore Sardo or white rind goat cheese, culurgiones with wildboar sauce or lorighittas Selection of Sardinian food
Price €22.94
More
In stock
16 other products in the same category:
Classico Mac - MacFormaggi Quick view

Reference: 201802

Brand: MacFormaggi

Classico Mac Bio, Sardinian cheese - MacFormaggi

(0)
Organic Semi-cooked pecorino cheese, pale yellow pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 3.5 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products
Price €55.76
More
In stock
L’Ovile Gavoi - Pecorino... Quick view

Reference: SE0000000016

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €61.51
More
In stock
Mature pecorino cheese Dop... Quick view

Reference: 402204

Brand: Argiolas Formaggi

Mature pecorino cheese Dop - Argiolas Formaggi

(0)
Mature pecorino cheese DOP, produced by dairy of Dolianova, Argiolas Cheese. The pecorino is ripened for a long time, up to one year. This gives it a full flavor, which stands on a pleasant hint of spiciness. To combine with a Cannonau di Sardegna Doc Sale of Sardinian typical products online
Price €84.59
More
In stock
Pecorino Sardo D.O.P. Dolce... Quick view

Reference: SE00000010490503

Brand: Sepi

Pecorino Sardo D.O.P. Dolce - 1/2 Wheel 1 kg - Sepi

(0)
Pecorino Sardo D.O.P. Dolce - Sepi The Pecorino Sardo D.O.P. Dolce Sepi is an authentic dairy excellence from Sardinia, produced exclusively with whole sheep's milk sourced from local farms. This variety is distinguished by its short aging period (20–60 days), which gives the cheese a sweet and delicate flavor, combined with pleasant milky and vegetal aromas. The paste is soft, white, and compact, making it ideal as a table cheese for every occasion. Perfect paired with fresh vegetables, honey, and preserves, or as an ingredient in light appetizers. The D.O.P. certification guarantees its origin and compliance with the strict Production Specifications. Choosing Sepi means bringing the history and genuine flavor of Sardinian territory to the table.
Price €36.51
More
In stock
Casizolu - Giampaolo Piu Quick view

Reference: 101501

Brand: Giampaolo Piu

Casizolu - Giampaolo Piu

(0)
Cow's milk cheese made ​​of spun paste in Montiferru The name casizolu, characteristic of the ancient logudorese, comes from the Latin caseolzu, which defines a small cheese vaccine. In other regions Sardinia it is also called taedda or piredda. Available in form of about 2,7 kg Safe and quick shipping
Price €71.15
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000135

Brand: Sepi

Montanaro - Pecorino Cheese - 1/2 Wheel 2 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €66.22
More
In stock
Classico Mac, Sardinian cheese - MacFormaggi Quick view

Reference: 20180220

Brand: MacFormaggi

Divino Mac bio, Sardinian cheese - MacFormaggi

(0)
Organic Semi-cooked pecorino cheese with Cannonau wine, wine color pasta produced by MacFormaggi, in Campeda - an innovative company in the diary field Weight: 2 kg Buy online the best Sardinian pecorino cheese We selected the most interesting Italian and Sardinian food products
Price €48.07
More
In stock
Gran Sepi - Pecorino Cheese... Quick view

Reference: SE000000104712

Brand: Sepi

Gran Sepi - Pecorino Cheese - Whole Wheel 6 kg - Sepi - Marrubiu

(0)
Gran Sepi - Sepi Gran Sepi is a highly matured Sardinian Pecorino cheese, the result of the cheesemaking expertise of Sepi. Made exclusively from whole Sardinian sheep's milk, it stands out for its compact and crumbly paste, which develops an intense straw-yellow colour as maturation progresses. With a bold and savoury flavour, it offers complex aromatic notes and a pleasantly spicy finish, typical of full-bodied cheeses. Its minimum maturation period of 90 days defines its structure, making it excellent both as a table cheese, served in flakes, and as a fine grating cheese for pasta dishes. The ridged rind is treated and not edible.
Price €104.80
More
In stock
Bel Sepi – Mixed Sheep’s... Quick view

Reference: SE00000010470902

Brand: Sepi

Bel Sepi – Mixed Sheep’s and Cow’s Milk Cheese – 1/2 Wheel 1.5 kg – Sepi – Marrubiu

(0)
Bel Sepi – Sepi Bel Sepi is a premium Sardinian mixed cheese made from a combination of sheep’s milk and pasteurised cow’s milk, balancing the full flavour of Pecorino with the creaminess of cow’s milk. With a minimum maturation period of 60 days, it has a compact paste that gradually develops a straw-yellow colour, offering a sweet and aromatic flavour with delicate vegetal and floral notes. Ideal as a semi-aged table cheese for aperitifs and cheese boards, it represents an excellent combination of Sardinian cheesemaking tradition and innovation in flavour.
Price €38.34
More
In stock
Mature pecorino Quick view

Reference: 800505

Brand: Inke

Mature Sardinian pecorino cheese

(0)
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia. Size - 4 kg The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Price €108.53
More
In stock
Truffle Flavoured Cream –... Quick view

Reference: SE000000104707

Brand: Sepi

Truffle Flavoured Cream – Cheese and Truffle Cream – 200 g Jar – Sepi – Marrubiu

(0)
Truffle Flavoured Cream – Sepi Sepi's Truffle Flavoured Cream is a refined gastronomic speciality that combines the excellence of Sardinian cheesemaking tradition with the intense aroma of summer truffle (Tuber aestivum Vitt.). Made through the skilful blending of selected Pecorino and goat’s cheeses, combined with ricotta and the unmistakable aroma of truffle, this cream offers a rich and aromatic tasting experience. Its smooth, spreadable and velvety texture makes it ideal for enhancing fine appetisers and aperitifs. It pairs beautifully with canapés and crostini, or can be used as a secret ingredient to enrich risottos and pasta dishes, bringing a touch of gastronomic elegance and luxury to the table with premium Italian ingredients.
Price €8.97
More
In stock
Semi-Aged Goat Cheese –... Quick view

Reference: SE00000010470202

Brand: Sepi

Semi-Aged Goat Cheese – Goat Cheese – Half Wheel 1.5 kg – Sepi – Marrubiu

(0)
Semi-Aged Goat Cheese – Sepi The Sepi Semi-Aged Goat Cheese is a Sardinian table cheese with a bold character, made exclusively from pasteurised goat's milk. Its minimum ageing period of 60 days develops an intense and aromatic flavour, with the characteristic goaty note typical of goat cheese becoming progressively more pronounced, leading to a pleasantly spicy finish. The paste is straw yellow, compact, with a texture that evolves from grainy to crumbly. Perfect for those seeking a strong flavour, it pairs beautifully with robust red wines such as Cannonau and with sweet-and-sour preserves. An outstanding example of Sardinian cheesemaking tradition, bringing the intensity of the island's pastures to the table. The rind is not edible.
Price €31.73
More
In stock
MATURE GOAT'S MILK CHEESE -... Quick view

Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

(0)
MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  
Price €90.38
More
In stock
Crema di formaggio Quick view

Reference: 200105

Orgnaic cheese cream - Debbene

(0)
Organic Chease cream. 200 gr jar Online sales of the best Sardinian food products Combines the finest Sardinian wines with the authentic treasures of our culinary tradition Try the organic cheese cream on a piece of carasau flatbread or pistoccu Match it with a good Cannonau di Sardegna
Price €7.98
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals