Greviera of Ozieri - Formaggi sardi Piras - Best Sardinian food

The Greviera is a cow milk cheese herd grazing in Logudoro, semi-mature / or seasoned, of typical taste, intense aromas and characteristic eyelets.

Greviera of Ozieri - Formaggi sardi Piras - Buy online the best Sardinian cheese

Features:

The Greviera is imported from Switzerland in mid-800, along with cattle Bruno-Alpina, production was favored with the arrival of master cheese makers in the Veneto who taught the techniques of production of mountain Gruyere.

Its production was very consistent until the '50s, it is now almost lost, and after considerable effort, recovered from oblivion when it was momentarily fall, Greviera has joined the list of local products and regional publication in the Slow Food Cheeses Italy.

The Greviera of Ozieri Piras enrolled in ARS ALIMENTARIA, the website of the Ministry of Health to certify the identity, quality and food safety.

Greviera of Ozieri - Formaggi sardi Piras - Sardinian food export

Serve with:

The round shape, with features eyelets and the pale yellow color, excellent as an appetizer or to complete a healthy, balanced diet, it goes perfectly with the Spianata of Ozieri and a brilliant Vermentino.

Forms from about 2,500 kg, maturing over 120 days. To be retained at a temperature of 12 ° / 15 °.