Home
Brands
Suppliers

  • Banner

Greviera of Ozieri - Formaggi sardi Piras
  • Greviera di Ozieri - Formaggi sardi Piras
  • Greviera of Ozieri - Formaggi sardi Piras

Greviera of Ozieri - Formaggi sardi Piras

6019001

The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow

You can find it on our site Sardinian products for sale online.

The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas

€207.66
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Greviera of Ozieri - Formaggi sardi Piras - Best Sardinian food

The Greviera is a cow milk cheese herd grazing in Logudoro, semi-mature / or seasoned, of typical taste, intense aromas and characteristic eyelets.

Greviera of Ozieri - Formaggi sardi Piras - Buy online the best Sardinian cheese

Features:

The Greviera is imported from Switzerland in mid-800, along with cattle Bruno-Alpina, production was favored with the arrival of master cheese makers in the Veneto who taught the techniques of production of mountain Gruyere.

Its production was very consistent until the '50s, it is now almost lost, and after considerable effort, recovered from oblivion when it was momentarily fall, Greviera has joined the list of local products and regional publication in the Slow Food Cheeses Italy.

The Greviera of Ozieri Piras enrolled in ARS ALIMENTARIA, the website of the Ministry of Health to certify the identity, quality and food safety.

Greviera of Ozieri - Formaggi sardi Piras - Sardinian food export

Serve with:

The round shape, with features eyelets and the pale yellow color, excellent as an appetizer or to complete a healthy, balanced diet, it goes perfectly with the Spianata of Ozieri and a brilliant Vermentino.

Forms from about 2,500 kg, maturing over 120 days. To be retained at a temperature of 12 ° / 15 °.

Product Details
6019001

Data sheet

Place
Ozieri
Size
2 kg
Origin
Sassari
You might also like
Tuderi - Dettori Quick view

Reference: 600304

Brand: Tenute Dettori

Tuderi - Dettori

(0)
Romangia IGT, Sardinian red wine made by Tenute Dettori 0.75 l Bottle Sardinian red wine from local grapes grown according to biodynamic criteria. We propose in our showcase of Sardinian products, the finest wines of our tradition Quick and safe shipping 
Price €23.43
More
In stock
Pecorino di Osilo - Gavinuccio Turra Quick view

Reference: 601501

Brand: Gavinuccio Turra

Pecorino di Osilo - Gavinuccio Turra

(0)
Semi-mature semicotto sheep milk cheese This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning. Slow Food presidium - available here for sale, with the most competitive prices. Size: 1.75 kg
Price €37.98
More
In stock
16 other products in the same category:
Ovinforth - CasaFadda Quick view

Reference: 600101

Brand: Casa Fadda

Ovinforth, ewe's blue cheese - CasaFadda

(0)
Sardinian Blue Cheese of sheep's milk The Ovinforth is a cheese containing inoculated mold, the milk used for these forms is of great value. A special gastronomic depth in Sardinia from Casafadda diary, in Thiesi Size: available in portions of 1.75 kg
Price €43.26
More
In stock
Lazzone, Sardinian ewe's... Quick view

Reference: SMH000000102501

Brand: Sa Marchesa

Lazzone, Sardinian ewe's cheese - Sa Marchesa

(0)
Smoked and aged pecorino cheese, product by shepherd of Gavoi Cugusi Giuseppe, owner of the small company Sa Marchesa Forms from about 2.5 kg Online sales of the best Sardinian products - we have collected an assortment of traditional Sardinian cheese Combine Lazzone cheese with a Cannonau di Sardegna, Dule or Lillové of Gabbas
Price €71.03
More
In stock
Organic Ricotta Mustia Quick view

Reference: 200002

Brand: Inke

Organic Ricotta Mustia

(0)
Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Price €33.17
More
In stock
Caprino semistagionato - S'ambasciada Sarda Quick view

Reference: 400103

Brand: S'Ambasciada Sarda

Semiaged goat cheese, raw milk - S'ambasciada Sarda

(0)
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra Size: 3 kg If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Price €114.30
More
In stock
Montanaro - Pecorino Cheese... Quick view

Reference: SE000000000134

Brand: Sepi

Montanaro - Pecorino Cheese - Whole Wheel 4 kg - Sepi - Marrubiu

(0)
Montanaro - Sepi Montanaro by Sepi Formaggi is a pecorino cheese that embodies the essence of Sardinian cheesemaking tradition, made with local sheep's milk collected mainly in central Sardinia and the Campidano area. It is distinguished by its soft, compact paste with sparse eyes, giving it a pleasantly melting texture on the palate. With a minimum maturation period of 15 days, it offers a sweet, delicate and pleasantly aromatic flavour, with subtle notes of wild herbs reminiscent of the island's pastures. Perfect as a table cheese, Montanaro is ideal for those seeking the genuineness and freshness typical of a young semi-hard cheese, made according to traditional cheesemaking techniques. It represents an outstanding example of second-generation Sardinian production.
Price €108.63
More
In stock
Fioretto - Pecorino Cheese... Quick view

Reference: SE00000010470102

Brand: Sepi

Fioretto - Pecorino Cheese - 1/2 Wheel 1.7 kg - Sepi - Marrubiu

(0)
Fioretto - Sepi Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island. This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures. Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.
Price €33.53
More
In stock
MATURE GOAT'S MILK CHEESE -... Quick view

Reference: FF108807

Brand: Nuova Sarda Industria Casearia Srl

MATURE GOAT'S MILK CHEESE - Formaggi Fanari

(0)
MATURE GOAT'S MILK CHEESE - Formaggi Fanari - INKE Semi-cooked cheese, produced with goat's milk from the Monte Linas area. Place in Sardinia where goats are raised on pasture with typical Mediterranean shrubs that give the milk their aroma and flavor. Production area: Sardinia. Ingredients: Goat's milk, rennet, salt, natural ferments. Salting: In brine. Maturing: Over 60 days.  
Price €90.38
More
In stock
Baraci - semiaged pecorino... Quick view

Reference: UPN0000001

Brand: Unione dei pastori di Nurri

Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €73.05
More
In stock
Comments (0)
No customer reviews for the moment.
Returns and Withdrawals