Orgosa - Azienda Agricola Orgosa - Sardinian food products

Cannonau di Sardegna D.O.C.

Orgosa - Azienda Agricola Orgosa - Sardinian food

Features: 

Orgosa is a Sardinian red wine of Denomination of Controlled Origin made ​​from Cannonau grapes. This wine is produced from grapes of the Farm Orgosa from vineyards located in the countryside of Orgosolo.

The grapes are harvested in the last days of September or early October, the sugar content is 22-23, alcohol level is 15-16.

This allows to work the product during fermentation without added sulfites or yeast. This wine has a content of 10-15 mg of sulfites developed naturally from fermentation. It has to be reminded that in general a content of sulphites equal up to 150 mg.lt is allowed by specifications.

It's recommended for red meat roasts, suckling roasted pig, well tasty cheese. Serve at a temperature of 18-20 ° C.

Orgosa - Azienda Agricola Orgosa - Sardinian wine

Orgosa di Musina is a Cannonau di Sardegna Doc produced in the countryside of Orgosolo by winemaker Giuseppe Musina

Full-bodied wine to pair with roast meat, important cheeses like Fiore Sardo and Casizolu and a robust first course as malloreddus alla campidanese

Sale of typical Sardinian food products online - all the best of Sardinian tradition at the best prices