Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 3.5 kg Seasoning - 3 months Sardinian pecorino cheese, table cheese, characteristic mule back bark, straight bite, compact white pasta, sometimes grainy with seasoning.

Big Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi Size - 15 kg Seasoning - 12 months Semicotto pecorino cheese, grated and table cheese, straight bite, compact white pasta, sometimes grainy with seasoning.

Juncu - semiaged sheep and goat Sardinian cheese - Fanari Size - 5.5 kg INGREDIENTS: Sheep's milk, goat's milk, rennet, salt, natural lactic ferments WEIGHT: 5.0/5.8 kg TASTE: Pleasant, slightly spicy SEASONING: More than 90 days SHELF LIFE: 24 months TEMPERATURE: +4/+8 °C  

Certified organic pecorino cheese, well seasoned. Available in portion of 3 kg Excellent seasoned pecorino cheese produced from Gianluca Floris in his dairy in Siliqua countryside amidst immense thistle Wild crops - excellent nutrient for sheeps

Gran Sepi with Truffle - Sepi The Gran Sepi with Truffle by Sepi Formaggi is a premium Sardinian pecorino cheese that combines the richness of Sardinian pastoral tradition with the unmistakable aroma of truffle. Made exclusively with sheep's milk sourced from the heart of Sardinia (Campidano and central Sardinia), this cheese is presented in its distinctive basket-weave cylindrical shape. The cheese paste is compact and becomes crumbly as it matures. It has a white colour that gradually turns straw-yellow, revealing the unmistakable black truffle streaks, evenly distributed for an immediate visual and flavour impact. The taste is intense and fragrant, with a perfect balance between the savoury, distinctive character of mature pecorino and the refined aroma of truffle. Thanks to its pleasantly aromatic profile, it is excellent as a table cheese to enrich a cheese board or aperitif, and pairs beautifully with the crispness of pane carasau and the sweetness of wines such as Moscato, combining the strength of the Sardinian territory with a touch of luxury.

Spun paste pecorino cheese my the great cheesemaker of Il Filato, in Bonarcado (Montiferru - Sardinia) Wheel - 2 kg This is the result of the application to sheep's milk of the product specification typical of cow's milk.

Fioretto - Sepi Fioretto Sepi is a semi-aged Sardinian pecorino cheese, a true dairy excellence made exclusively from whole pasteurized sheep's milk sourced from selected farms on the island. This cheese is distinguished by its compact, slightly open-textured paste, ranging in color from white to light straw yellow. Its minimum aging period of 60 days gives it a sweet and aromatic flavor, with vegetal and floral notes reminiscent of Sardinian pastures. Perfect as a table cheese, it is versatile and pairs beautifully with red wines such as Cannonau, as well as preserves and honey. Fioretto represents a typical Sardinian product with an authentic, intense flavor, appreciated both nationally and internationally.

Pecorino cheese produced in Sardinia without lactose and with a low content of cholesterol, one of the best Sardinian cheese produced by the Dolianova by Argiolas Formaggi company. The excellence of flavor protected by the DOP. This cheese has a classical flavor, and a delicate aroma. For sale on our site of Sardinian cheeses

Seasoned raw milk Pecorino cheese made in Sardinia, of 7/15 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Cheese from raw sheep milk without animal rennet produced by the wise shepherd of Fonni Giovanni Busia, Su Grabiolu of Siamanna Available in form of 3.6 kg Vegetale di Sardegna (Vegetarian cheese) is a Sardinian cheese processed raw, with strong and robust flavor, suitable for the diet of vegetarians Try this Sardinian cheese with Cannonau Carnevale of Sedilesu

Organic Ricotta Mustia salted and smoked, strongly aromatic. Available in forms from about 1.3 kg Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine. Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.

Sardinian goat's cheese of 3/10 months of aging, produced with whole goat's milk, thermized to semi-raw dough, curdled with veal rennet. Size: 2.7 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet. Size: 2.4 kg Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away Try the best Sardinian cheese

Sardinian Pecorino, unpasteurized milk, with truffle Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese Size: 2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese

Caprino soft cheese with a sweet flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than 30 days. Size: 1.8 kg Buy online the best Sardinian food products

Sardinian fresh Pecorino, unpasteurized milk. Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition. Size: 2.2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese