Reference: 601202
Brand: Sardinia Wines
Banner
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey
Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes
Cutting - Recommended rigid knife
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
Reference: 601202
Brand: Sardinia Wines
Reference: NCCP000000102201
Brand: Nuovo Consorzio Cooperative Pontis
Reference: 602001
Brand: Pure Sardinia
Reference: 202405
Brand: Inke
Reference: CAO0000002
Brand: Cao Formaggi
Reference: 600101
Brand: Casa Fadda
Reference: 201810
Brand: MacFormaggi
Reference: 601303
Brand: Luigi Biddau
Reference: 402209
Brand: Argiolas Formaggi
Reference: CSB0000002
Brand: Caseificio Silvio Boi
Reference: 402214
Brand: Argiolas Formaggi
Reference: 200103
Reference: SMH0000002010034
Brand: Sa Marchesa
Reference: 105003
Brand: Murgia Formaggi
Reference: 200008
Brand: Inke
Reference: SE00000010471202
Brand: Sepi
Reference: CAO0000010
Brand: Cao Formaggi
Reference: SE000000104709
Brand: Sepi
Reference: 105007
Brand: Murgia Formaggi
Your review appreciation cannot be sent
Report comment
Report sent
Your report cannot be sent
Write your review
Review sent
Your review cannot be sent
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 3.5 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese