Cuor di Sardegna. Pecorino - Cao Formaggi - Sardinian food best quality
Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Cuor di Sardegna. Pecorino - Cao Formaggi - Best Sardinian cheese
Size - 3.5 kg
Seasoning - at least 3 months
Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.
Cuor di Sardegna. Pecorino - Cao Formaggi - Expot of Italian cheese
The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey
Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes
Cutting - Recommended rigid knife
Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".
