Suppliers
  • Banner

Cuor di Sardegna. Pecorino - Cao Formaggi
  • Cuor di Sardegna. Pecorino - Cao Formaggi

Cuor di Sardegna. Pecorino - Cao Formaggi

CAO0000004

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Size - 3.5 kg

Seasoning - at least 3 months

The techniques at the base of his work were those of the once held by the Sardinian shepherds

Best Sardinian cheese

€72.09
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Cuor di Sardegna. Pecorino - Cao Formaggi - Sardinian food best quality

Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.

Cuor di Sardegna. Pecorino - Cao Formaggi - Best Sardinian cheese

Size - 3.5 kg

Seasoning - at least 3 months

Table cheese and gratin cheese, smooth crust, compact and semicotto, with minute spectacles of white or slightly strawberry with the process of seasoning. Tasty and tasty Sardinian cheese from the first months of seasoning, with strong, intense and spicy flavor with maturing process.

Cuor di Sardegna. Pecorino - Cao Formaggi - Expot of Italian cheese

The techniques at the base of his work were those of the once held by the Sardinian shepherds. Insular dairy wisdom, combined with strict compliance with hygiene regulations and modern technology, allows you to still appreciate this pecorino for the richness of the flavors and the intensity of the fragrances it can convey

Conservation mode - The product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.

Tasting - Can be consumed at the beginning or end of the meal, or as an ingredient for the preparation of delicious dishes

Cutting - Recommended rigid knife

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values ​​shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".

Product Details
CAO0000004

Data sheet

Composition
Place
Siamanna
Size
3.5 kg
Origin
Oristano
You might also like

Reference: 601202

Brand: Sardinia Wines

Paglia - Sardinia Wines

(0)
Isola dei Nuraghi IGT, White wine 0.75 l Bottle Wine made from Vermentino grapes made by Sardinia Wines - great if combined with a platter of smoked mullet and tuna, bottarga of Cabras and cream of sardinian beans Try the best Sardinian specialties at unbeatable prices - in our e-shop you can find all the Sardinian typical products online
Price €13.93
More
In stock

Reference: NCCP000000102201

Brand: Nuovo Consorzio Cooperative Pontis

Grey Mullet Bottarga Processed in Cabras - 180 g Whole Roe Sac - Traditional Sardinian - Nuovo Consorzio Cooperative Pontis

(0)
Grey Mullet Bottarga - Nuovo Consorzio Cooperative Pontis The Grey Mullet Bottarga produced by Nuovo Consorzio Cooperative Pontis represents the excellence of the Sardinian tradition linked to the Cabras lagoon. This precious “gold of the Mediterranean” is made from the roe of grey mullet (Mugil cephalus), traditionally processed by hand using techniques handed down through the centuries. Characterised by an amber colour and an intense, savoury flavour with a slightly almond-like aftertaste, bottarga is a noble ingredient for gourmet cuisine. The consortium guarantees a controlled supply chain, offering a genuine product, free from preservatives and rich in history.
Price €79.06
More
In stock

Reference: 602001

Brand: Pure Sardinia

Sardinian aged Gin - Pure Sardinia

(0)
Pure Sardinia offers lovers of liqueurs and spirits from around the world unique products of their kind, made from raw materials of extraordinary quality, pure and 100% natural. Bottles: 0,70 cl Buy online our best Sardinia products - try the mistery of our ancient tradition
Price €41.80
More
In stock
16 other products in the same category:

Reference: SE00000010470902

Brand: Sepi

Bel Sepi – Mixed Sheep’s and Cow’s Milk Cheese – 1/2 Wheel 1.5 kg – Sepi – Marrubiu

(0)
Bel Sepi – Sepi Bel Sepi is a premium Sardinian mixed cheese made from a combination of sheep’s milk and pasteurised cow’s milk, balancing the full flavour of Pecorino with the creaminess of cow’s milk. With a minimum maturation period of 60 days, it has a compact paste that gradually develops a straw-yellow colour, offering a sweet and aromatic flavour with delicate vegetal and floral notes. Ideal as a semi-aged table cheese for aperitifs and cheese boards, it represents an excellent combination of Sardinian cheesemaking tradition and innovation in flavour.
Price €38.34
More
In stock

Reference: 200802

Brand: Erkiles

Erkiles, Vegetarian cheese - Erkiles

(0)
Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Available in round of about 3.5 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Price €104.81
More
In stock

Reference: SMH0000002010034

Brand: Sa Marchesa

Barigadu, Sardinian cheese with truffle - Sa Marchesa

(0)
Sardinian Pecorino, unpasteurized milk, with truffle Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese Size: 2 kg Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Price €94.11
More
In stock

Reference: SE000000000132

Brand: Sepi

L’Ovile - Pecorino Cheese - Whole Wheel 4 kg - Typical Sardinian Product - Sepi - Marrubiu

(0)
L’Ovile - Sepi Immerse yourself in the deep and authentic taste of L’Ovile, the excellence of aged pecorino cheeses by Sepi Formaggi. This Sardinian product is made from carefully selected whole sheep’s milk sourced from farms in the heart of Sardinia, particularly the Campidano di Oristano area. The production process, which combines traditional methods with modern quality and hygiene controls, is carefully overseen by the company’s master cheesemakers. What sets L’Ovile apart is its extended maturation, which gives it an intense and aromatic flavour profile, with a pleasant slightly spicy note that becomes more pronounced over time. The paste is hard and compact, light yellow in colour, with a granular texture that is pleasant on the palate. It is the ideal table cheese for enhancing a prestigious cheese board, where it pairs beautifully with jams and cured meats, or for adding depth to your first courses as an excellent grating cheese. Its rich and persistent flavour makes it the perfect partner for a Cannonau di Sardegna, a pairing that celebrates the strength and tradition of the island. L’Ovile is a taste experience that pays tribute to pastoral culture and the certified quality of a great pecorino cheese.
Price €89.39
More
In stock

Reference: 101303

Brand: Su Grabiolu

Vegetarian cheese lactose free - Su Grabiolu

(0)
Pecorino cheese without lactose and without animal rennet, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese High digestibility of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic Vegetarian cheese lactose free
Price €90.26
More
In stock

Reference: 200801

Brand: Erkiles

Maimone, vegetarian pecorino cheese - Erkiles

(0)
Canestrato sheep's milk cheese, with vegetable rennet, warm milk made by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making Weight - 18 kg Find in our e-commerce the best Sardinian food products Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu
Price €461.54
More
In stock

Reference: 800505

Brand: Inke

Mature Sardinian pecorino cheese

(0)
Mature Sardinian Pecorino cheese of Siamanna, produced by the skilled hands of Giovanni Busia. Size - 4 kg The milk of sheep herds that graze in Siamanna, is a valuable milk, full of deep flavors, resulting from an important floral diversity.
Price €108.53
More
In stock

Reference: FG0000001

Brand: Fattorie Gennargentu SRL

copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

(0)
Semi-mature pecorino cheese. Maturation - 120 days Wheel - 2.5 kg A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces. Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Price €62.49
More
In stock

Reference: SE0000000017

Brand: Sepi

L’Ovile Gavoi - Pecorino Cheese - 1/4 Wheel 1 kg - Sepi - Marrubiu

(0)
L’Ovile Gavoi - Sepi L'Ovile Gavoi by Sepi Formaggi is the ultimate expression of Sardinian cheesemaking tradition, embodied in a characterful aged pecorino cheese. Made with selected whole sheep's milk from farms in the heart of Sardinia, this cheese stands out for its long maturation, which defines its aromatic profile. The hard and grainy paste ranges in colour from white to straw yellow, revealing an intense and pleasantly spicy flavour, with a savoury character that becomes more pronounced as maturation progresses. L'Ovile Gavoi is a versatile speciality, ideal both served in shavings as a refined table cheese and grated to enrich pasta dishes and risottos.
Price €37.47
More
In stock

Reference: SMH000000201004

Brand: Sa Marchesa

Foz 'e Murta, Sardinian cheese myrtle flavored - Sa Marchesa

(0)
Sardinian Pecorino chesse flavored with myrtle made by the great cheesemaker of Gavoi, Gisueppe Cugusi. Size: 2 kg We try to offer the best selection of Sardinian food products - try our best Sardinian cheese Buy online the best Sardinian wine and food experiments, centuries of culinary tradition, solely to satisfy your elaborate tastes
Price €71.03
More
In stock

Reference: 401403

Brand: Monte Accas

Half-cooked goat's cheese - Monte Accas

(0)
Half-cooked goat's milk cheese Semi-cooked goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate. You can find it for sale in our e-shop of Sardinian and italian products. Size 2 kg Quick, safe shipping throughout Europe and abroad
Price €70.19
More
In stock

Reference: 101304

Brand: Su Grabiolu

Sardinian pecorino cheese - Su Grabiolu

(0)
Pecorino cheese, produced by the expert hands of Giovanni Busia, owner of Su Grabiolu Siamanna Forms 3.6 kg Pecorino cheese of Sardinia has a very low content of lactose, but does not alter its flavor and very aromatic
Price €90.26
More
In stock

Reference: 101302

Brand: Su Grabiolu

Sardinian cheese - Pastore di Fonni - Su Grabiolu

(0)
Raw pecorino cheese, produced by the wise shepherd of Fonni Giovanni Busia, owner of Su Grabiolu, in Siamanna Forms: about 3.8 kg The sheep of Giovanni Busia are grown according to strict criteria in order to get the more pure and balanced milk For this reason the cheese of Su Grabiolu is one of the best in Sardinia
Price €90.26
More
In stock
Comments (0)
No customer reviews for the moment.