Pecorino cheese Sa Marchesa - Sa Marchesa - Sardinian food

Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese 

Pecorino cheese Sa Marchesa - Sa Marchesa - Sardinian cheese, convenient price

History and feautures:

Sa Marchesa produces pecorino with typical traits. This pecorino has an excellent value for money, you can find it available here online, discover an example of the Sardinian pastoral tradition.

Sa Marchesa is a table pecorino cheese made from unpasteurized milk processed uncooked. There are no preservatives or additives.

With calf rennet. Preferably eaten fresh, alone or coupled with cool ripe, grapes, tomato or a slice of ham. It goes well lightly aged with mustard fruit, honey, but even with pears and walnuts. The cold water enhances it, as well as red and sparkling wine.

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Pecorino cheese Sa Marchesa - Sa Marchesa - Italian cheese export

Wine pairings:

We recommend with this pecorino sardo a glass of red wine of medium structure, as Cannonau di Sardegna or Mandrolisai, made by Cellar Fradiles, in Arzana