Pecorino rigato di Siamanna - Cao Formaggi - Sardinian cheese

Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi

Pecorino rigato di Siamanna - Cao Formaggi - Buy online Sardinian food

Size - 2 kg

Seasoning - at least 80 days

Pecorino rigato di Siamanna - Cao Formaggi - Export of Sardinian cheese

Table Sardinian cheese or grated cheese, yellow ocher crust, canned ocher, compact pale, straw yellow dough. Hard cheese with strong, intense taste and spicy flavor.
The techniques at the base of his work were the ones once held by the Sardinian shepherds. Insular dairy wisdom, combined with the strictest respect of hygiene rules and modern technology, still allows for this pecorino for the richness of the flavors and intensity of the fragrances it can convey

Conservation - the product maintains its optimal characteristics (chemical-physical and organoleptic) if kept at a temperature of + 4 ° / + 8 ° C.
Matching - To enhance the taste we suggest to accompany red wines of great texture and refinement, with intense bouquet, body and intense aromatic persistence.

Tasting - Great on its own; can be consumed at first or end of meal. Ideal as an ingredient for preparing dishes
Cutting - It is recommended to use a knife with a long knife at least 25-30 cm long and rather thick

Passion in daily work and commitment to quality research, in keeping with the principles of the Sardinian dairy tradition, are the values shared by all breeders who through history have contributed to creating and carrying on the cooperative to reality which today represents the "CAO Formaggi".