L'Ovile - Half round of ewe's cheese - Sepi - Sardinian pecorino cheese
Mature pecorino cheese made by Sepi, in Marrubiu
L'Ovile - Half round of ewe's cheese - Sepi - Sardinian food products export
Features:
L'Ovile is a mature cheese, produced with local milk whole sheep. The paste is hard, white or pale yellow and without eyelets, the flavor remains more or less spicy depending on the degree of ripeness.
If Sardinia is famous for its cheese, the pecorino is certainly the Sardinian cheese par excellence, so as to appear almost a typical mark of identity of the island. A very popular cheese since ancient times, and not just by us.
L'Ovile is a great cheese to taste at the table the first months of aging, however, after five months is ideal for grating to accompany pasta dishes.
L'Ovile - Half round of ewe's cheese - Sepi - Sardinian traditional food buy online
Sardinian Peocirno cheese, available on Sardinian cheese online shop.
Inke Sardinian specials propose the best Sardinian productions, like artichokes in oil, seadas, mullet roe, and the carasau bread - discover the taste of the Sardinian tradition
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