Chimbanta - Dettori

Isola dei Nuraghi IGT, Sardinian red wine 0.75 l bottle Cagnulari is a red wine made from Cagnulari grapes produced by Cantina Carpante in the limestone countryside of Usini - wine sour and tangy, full-bodied, it pairs well with important cheeses such as the Fiore Sardo DOP, seasoned Pecorino, pecorino without lactose of Su Grabiolu, culurgiones Sale of typical Sardinian wines

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Cagnulari, Sardinian red wine, noble example on the limestone of red wine of the head above, produced by the Cherchi. Bottle - 0.75 l The Cagnulari Isola dei Nuraghi IGT is an ancient vine of Usini, rediscovered and enhanced by the winemaker Giovanni Cherchi who lives in this wine of extractive wealth today.

Cannonau di Sardegna Doc Riserva, Sardinian red wine made by the genial oenologist of Sella & Mosca Bottles - 0.75 l Ambitious example of Cannonau produced in the north, typical atypical, rough local invention.

Vermentino di Sardegna DOC, Sardinian white wine. 0.75 l bottle Try it online in our Sardinian wines shop - we picked the best labels of Sardinia, in combination with typical Sardinian products, such as pecorino cheese, sausage and carasau flatbread We guarantee the quality of products

Isola dei Nuraghi IGT, Sardinian white wine. 0.75 l bottle Karmis is the most representative white wine of Cantina Contini. Must try with a smoked mullet of Cabras or to accompany a spaghetti and bottarga first course. Listed in our Sardinian wine online shop Try our best selection of Sardinian typical food products

Sardinain lemon liqueur made in the sunny valley of Trexenta. 0.70 l bottle Sardinian liqueur limoncino produced by Mielica Aresu in Donori E-commerce of typical Sardinian food products - try our best liqueurs and spirits Quick and safe shipping worldwide

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle  Talai is a Vermentino di Sardegna DOC produced on weathering granite soil of Lula (Barbagia) by Colle Nivera Match: some leaves of mullet bottarga on carasau flatbread of Cappelli durum wheat, with a few drops of extra virgin olive oil Search the best of Sardinia on our e-commerce of Sardinian food products

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l Bottle Gràssia is a Cannonau Doc produced by Cantina di Giuseppe Sedilesu in Mamoiada Serving suggestions: roast meat, Sardinian sausage, pork musteba, or culurgiones, lorighittas with wild boar sauce, Fiore Sardo Dop Sale of Sardinian typical products online - rediscover the roots of our ancient wine tradition

Tiernu is a Sardinian red wine with Bovale grapes, Campidano di Terralba Doc, made by the winemakers of Cantina di Mogoro Bottle - 0.75 l Tiernu, "Tenero" in the Sardinian language, in relation to its softness and drinkability.

Ai Posteri - Murales Technical Data: Size: 0.75 l Designation: Isola dei Nuraghi IGT Vineyard location: S. Antonio di Gallura, 380 metres above sea level, South/South-West exposure Density per hectare: 6,250 vines/hectare Training system: Guyot Harvest: The grapes are left to dry on the vine until November Fermentation temperature: 18°C under controlled temperature conditions Ageing: 12 months in concrete, ageing in oak barriques for a minimum of 24 months, followed by 6 months of bottle rest Colour: Deep garnet red Aroma: Aromas of dried fruit and a warm, spicy bouquet Taste: A full-bodied, complex, elegant and velvety wine Alcohol content: 16% vol. Total acidity: 4.85 g/litre Extract: 38 g/litre Production: 2,200 bottles Serving temperature: 18°C (decanting the wine before consumption is recommended) Contains sulphites

Tiscali Sardinian red wine Cannonau di Sardegna Doc, made by Fratelli Puddu of Oliena Bottiglia - 0.75 l Tiscali Rosso is obtained from a selection of Cannonau grapes harvested in the rolling hills of the territory of Oliena.From the farm vineyards located at the foot of Mount Corrasi, on a wide valley characterized by intense cultivations of olive and almond groves

Cannonau di Sardegna Doc, red wine produced by Cantina Fittiloghe of Mamoiada 0.75 l Bottle Match it with local cheese and cured meat.

Su Soi Vermentino - Murales Technical Sheet: Size: 0.75 L Designation: Vermentino di Sardegna D.O.C. Production area: Olbia, Gallura, north-eastern Sardinia, hillside vineyards with optimal sun exposure Vine training: Guyot Planting density: 5,000 vines/ha Harvest: Manual, with rigorous selection of grape clusters in the vineyard at the perfect stage of ripeness Vinification: Gentle pressing of the grapes and fermentation at controlled temperature in stainless-steel tanks Ageing: In stainless-steel tanks on its own lees, followed by bottle resting Colour: Bright straw yellow with characteristic greenish reflections Aroma: Intense and fragrant bouquet dominated by notes of white-fleshed fruit, apple, fresh citrus, wildflowers and subtle herbal hints of Mediterranean scrubland Taste: Dry, savoury and pleasantly fresh, with excellent harmony between the aromatic and taste profiles and a clean finish featuring the characteristic, very subtle almond note Alcohol content: 13% Vol. Serving temperature: 10–12 °C Recommended pairings: Excellent as an aperitif, ideally paired with seafood appetizers, pasta dishes with fish sauces, grilled fish and fresh soft cheeses Contains sulphites: Yes

Malvasia di Bosa - overripen grapes, sardinian white wine made by Zarelli in Magomadas 0.50 l Bottle We have compiled the best selection of our traditional wines Choose our fines DOC and match them with typical Sardinian food products

Cannonau di Sardegna DOC, Sardinian red wine. 0.75 l bottle Online sales of the best wines of Sardinia - experiences the most interesting pairings between Cannonau di Sardegna Joto Miglior and our pecorino cheese, carasau flatbread and our cheese cream flavored with truffles.