Tuderi - Dettori - Sardinian specials
Romangia IGT, Sardinian red wine made by Tenute Dettori
Tuderi - Dettori - Sardinian food
Features of our Sardinian biodynamic red wine:
It's the name of the "rock" overlooking the vineyards and the region. "But there is another option in our wine, not just the weight of the matter, realism. Do not work on the accumulation, therefore, the concentration of the body, on the strength of the tannins. But fly higher. Subtract what we might call mass in its severity, ballast weights and limits, aiming, in a red, its pure essence, breath, rarefied height [..] ". (Counterpoint Luciano Di Lello, January 2003. GR).
Tuderi - Dettori - Sardinian wine
Production process: The grapes were harvested by hand and transported in crates in our Refrigerated Truck Fiat 100. The grapes were de-stemmed and macerated only for ten days at a controlled temperature. Decanting and maturation took place in small concrete tanks until bottling in May / June. The wine was neither fined nor filtered or stabilized. Bottled by hand. Once bottled the wine is aged in a warehouse in a strictly controlled temperature.
Sardinain red wine from local grapes grown according to biodynamic criteria.
We propose in our showcase of Sardinian products, the finest wines of our tradition - where you can find the most representative Cannonau, Vermentino, Carignano and Vernaccia
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