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copy of Baraci - semiaged pecorino cheese - Unione dei pastori di Nurri

FP0000001

Semi-mature pecorino cheese.

Maturation - 120 days

Wheel - 2.5 kg

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

€86.53
Quantity

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

  Politiche per le spedizioni

(modificale nel modulo Rassicurazioni cliente)

  Politiche per i resi

(modificale nel modulo Rassicurazioni cliente)

Description

Baraci - Semi-mature pecorino cheese - Unione dei pastore di Nurri

Maturation - 120 days

Form - 2.5 kg

Storage - The product maintains its optimal characteristics (chemical-physical, microbiological and organoleptic) if kept at a temperature of +4°/+8°C.

Shelf-life - 24 months whole, 6 months portioned.

A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.

Characteristics:

Semi-cooked cheese. Cylindrical shape, flat sides and straight sides. The rind is ridged, straw-yellow in color. White paste tending towards straw-yellow, compact with sparse holes, consistent. The aromatic and pleasantly spicy flavor make it one of the most precious products of the OP Unione Pastori.

Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.

Primary packaging - High-performance, multilayer, high-barrier heat-shrink bag for vacuum packaging of cheeses.

Secondary packaging - Cardboard

Product Details
FP0000001

Data sheet

Composition
Place
Size
2.5 kg
Origin
Cagliari
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