The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Goat cheese, table cheese, tangy flavor and typical aroma; it features the classic taste "ircino". The shape is cylindrical, with smooth and consistent crust.
The goat cheese color changes from light to dark brown. Pasta has a pale yellow color with sparse holes. Smell and aroma of animal as the the aging progresses. Taste sensations in the mouth are slightly hot, structure and texture are crumbly.
Goat cheese - Half round - Sepi - Sardinian food
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardiniancheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
The therapeutic effects of the use of goat's milk for human consumption are fundamentally linked to the resolution of intolerance to cow's milk protein, disease that affects in an important way children under three years.
The feeding of goats grazing on natural herbaceous and shrubby, rich borage and hawthorn, allows the transfer in the milk of molecules of pharmacological interest, with recognized antioxidant, anticancer and anti-inflammatory as well as an increase in content transretinolo and alpha-tocopherol.
Try the best of our traditional cheese selection - buy our Sardinian food
Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Organic Chease cream. 200 gr jar
Online sales of the best Sardinian food products
Combines the finest Sardinian wines with the authentic treasures of our culinary tradition
Try the organic cheese cream on a piece of carasau flatbread or pistoccu
Match it with a good Cannonau di Sardegna
Pecorino cheese cream flavored with Barley beer, produced by Mac Formaggi in Macomer
Jar: 200 gr
The cheese cream Mac Formaggi is an unique innovation of its kind, the molten cheese meets the taste of Barley beer
Sale of Sardinian traditional products
Half round of Sardinian pecorino cheese, with semiaged and semicotto. Made by Cao Formaggi in Siamanna.
Size - 1.75 kg
Seasoning - at least 3 months
The techniques at the base of his work were those of the once held by the Sardinian shepherds
Best Sardinian cheese
Half round of Sardinian cheese of of sheep milk, semi-hard cheese
Weight: 1.25 kg
Supramonte is a Sardinian pecorino cheese made by Sepi cheese factory - ideal if grated on a plate of culurgiones, or malloreddus with saffron, to combine with a Cannonau of Sardegna DOC
Sardinian typical food e-store - try our best cheese. We have selected for you the most popular products from our tradition
Uncooked and half aged goat cheese made by the wise shepherd of Sadali, in Ogliastra
Size: 3 kg
If you wanted to go seek the best goat cheese of Sardinia, then you should definitely turn to the Ogliastra shepherds, an harsh land, forested and mountainous, suitable grazing the Sardinian goats
Raw milk Pecorino cheese made in Sardinia, of 2/7 months of maturation, produced with whole milk worked at a breast temperature, curdled with veal rennet.
Size: 2.4 kg
Discover online the ancient agricultural and pastoral tradition of Sardinia - the best typical Sardinian courses directly on your home - just a click away
Try the best Sardinian cheese
Organic Ricotta Mustia salted and smoked, strongly aromatic.
Available in forms from about 1.3 kg
Cottage cheese produced from the milk of Sardinian sheep. The farms are located in the plain between Campeda and Sindia, a place guarded and pristine.
Available on our website of Sardinian products, where you can find the best typical of our tradition: bottarga, carasau bread, and myrtle.
Peppered pecorino cheese made by the great cheesemaker Argiolas Formaggi
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Pecorino Il Colle is an aged Sardinian pecorino cheese, pleasant and unique flavor
Produced by dairy of Dolianova Argiolas Formaggi
For sale on our e-commerce of cheeses and Sardinian products
Selection of craftsmade Sardinian cheese of Siamanna:
1/4 Sardinian pecorino
1/4 cheese made from raw ewe's milk
1/4 halfgoat cheese
1/4 goat cheese
1/4 halfcow
1/4 caciotta sheep
1 bottle of Cannonau di Sardegna Doc
Semi-cooked cheese from milk of sheep and goat.
The semi-cooked sheep and goat cheese of Monte Accas is a rare example of traditional cheesemaking. The balance struck by the taste of this cheese is hard to imitate.
You can find it on sale in our Sardinian products e-shop.
Forms 2.5 kg
Quick, safe shipping throughout Europe and abroad
Sardinian sheep cheese, canestrato, Tuones made by the artisan of Caseificio di Oliena
Size - 4.5 kg
Tuones, pecorino canestrato, is a Sardinian cheese with a rather marked taste and very tasty, almost spicy. It has a canestrated shape that recalls ancient manufactures, salted by hand and treated on the surface with oil and vinegar.
Fresh goat cheese with white rind. Produced by dairy of Dolianova, Argiolas Formaggi
For sale on our traditional Sardinian cheese e-store
A goat cheese to be matched with a Nasco of Cagliari
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Soft paste pecorino cheese
Weight: 1 kg
Pecorino cheese of soft paste produced by MacFormaggi. Great if eaten fresh or grilled - we recommend a structured wine but not too strong, like a Cannonau di Sardegna Doc or a Carignano del Sulcis Doc of the year.
Available on our Sardinian typical products online shop
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
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Half round of Semiaged goat cheese.
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
