The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
Goat cheese, table cheese, tangy flavor and typical aroma; it features the classic taste "ircino". The shape is cylindrical, with smooth and consistent crust.
The goat cheese color changes from light to dark brown. Pasta has a pale yellow color with sparse holes. Smell and aroma of animal as the the aging progresses. Taste sensations in the mouth are slightly hot, structure and texture are crumbly.
Goat cheese - Half round - Sepi - Sardinian food
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardiniancheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
The therapeutic effects of the use of goat's milk for human consumption are fundamentally linked to the resolution of intolerance to cow's milk protein, disease that affects in an important way children under three years.
The feeding of goats grazing on natural herbaceous and shrubby, rich borage and hawthorn, allows the transfer in the milk of molecules of pharmacological interest, with recognized antioxidant, anticancer and anti-inflammatory as well as an increase in content transretinolo and alpha-tocopherol.
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Cannonau di Sardegna DOC, Sardinian red wine.
Lillové is a Cannonau of rare value, produced by experts winemaker, deep-rooted in Barbagia lands from generations.
Available in our e-shop - in combination with the best Sardinian pecorino cheese, such as the Fiore sardo Pdo.
0.75 l bottle
Vernaccia di Oristano DOC, Sardnian white wine
0.50 l bottle
Vernaccia di Oristano cultivated, processed and stored by Davide Orro, in Tramatza, a large territory suited regarding Vernaccia and Nieddera grapes - To be paired with a blue sheep cheese, seadas, Sardinian macaroons and caschettas
Try it on our e-shop of Sardinian typical products
Nieddera Valle del Tirso IGT, Sardinian red wine
0.75 l Bottle
Montiprama is a wine of Cantina della Vernaccia di Oristano, with Nieddera grapes. In combination we suggest a fresh pecorino sardo, or a dish of wild artichokes.
For sale in our onlne shop of Sardinian wines - along with many other typical Sardinian products
Half round of Gransepi pecorino cheese, from the milk of Sardinian sheep, produced by Sepi
Cheese wheel: 3 kg
Semi-aged pecorino cheese produced with Sardinian sheep milk. It is a cheese with a strong taste, not salty but very tasty especially with aging becomes almost spicy.
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Organic pecorino with vegetable rennet
Size: 3.75 kg
This cheese is suitable for vegetarians, because the rennet is of fungal origin, then the milk is not coagulated by animal rennet
Sale of Sardinian food products and traditional cheese
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Sheep's milk cheese, great Pecorino sardo made with raw milk and Vegetable rennet, created by the artisan of Olzai, Giovanni Agostino Curreli, Erkiles - a true artist of cheese making
Available in round of about 3.5 kg
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Try the pecorino cheese with a Cannonau di Sardegna of Sedilesu. We shipp all over the world, at least we try!
Sardinian raw pecorino cheese Saboriu - Pab'e is Tellasa, made in Gerrei.
Wheel - 2.7 kg
Seasoning - minimum 3 months.
Here we have a raw pecorino cheese and raw dough, produced in Sardinia, with a light look of straw yellow dough, fine crust.
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Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
Sardinian sheep cheese Gennargentu made by the artisan of Caseificio di Oliena
Size - 3 kg
We have to recall that sheep's milk is about twice as fat as the cow's milk; also the nitrogenous substances are almost double. The resulting cheese has a strong aromatic imprint in which the smell of the animal is recognized, as welll as the scents of the territory
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Organic pecorion cheese - Gouda type
Made from sheep's milk, only from selected Sardinian flocks
For sale on our site specialized in the selection of the best Sardinian cheese
Sardinian Pecorino, unpasteurized milk, with truffle
Barigadu, Sardinian cheese with trufle Sa Marchesa, with his owner Giuseppe Cugusi, from Gavoi, produces a great variety of high-quality pecorino cheese
Size: 2 kg
Online sale of the best Sardinian food products - don't miss our traditional Sardinian cheese
Semi-mature semicotto sheep milk cheese
This pecorino cheese is not different from the classic Sardinian Pecorino only for the smaller and highest form but also for the pressing to which it is subjected. In fact, it gives a softness which is preserved even with the seasoning.
Slow Food presidium - available here for sale, with the most competitive prices.
Size: 1.75 kg
The Greviera of Ozieri is a typical Sardinian cheese produced exclusively in Ozieri, dairy of Bruno Alpina cow
You can find it on our site Sardinian products for sale online.
The Greviera is easily approachable to a Sardinian red wine not too structured, as the Lillové of Gabbas
Semi-mature pecorino cheese.
Maturation - 120 days
Wheel - 2.5 kg
A cheese with great character that has retained its typicality for millennia, obtained from whole sheep's milk from free-range grazing farms in Sardinia, a land rich in large, green spaces.
Ingredients - Sheep's milk, salt, calf rennet, lactic ferments.
Half round of Sardinian pecorino cheese made in Saimanna by the best artisans of Cao Formaggi
Size - 2 kg
Seasoning - 30 days at least
Table Sardinian cheese and roast cheese with smooth crust of brown leather, raw pale yellow straw light slightly glanced and elastic
Caprino semihard cheese with a strong flavor, has the smooth outer appearance, the white paste with small holes and a maturing not more than three months.
Size: 1.8 kg
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Half round of Semiaged goat cheese.
The goat cheee of Sepi is a great example of goat cheese produced in Sardinia.
Available for sale in our typical Sardinian cheesese-shop, where we have included a wide range of local products at the best prices, as the bottarga of Cabras, the Mirto and the Sardinian sausage.
