Millant'anni - Murales - Sardinian food
Isola dei Nuraghi IGT, Sardinain red wine
Millant'anni - Murales - Sardinian food
Features of Sardinian red wine:
Millant'anni has great power. It is complex, elegant and velvety. Millant'anni is an extremely important wine in the Sardinian panorama, unique and unrepeatable, it respects the integrity of the Terroir. Made with Cabernet Sauvignon and Syrah grapes, harvested in late October with a long maceration on the skins at a controlled temperature.
Millant'anni is a Sardinian wine of great complexity, exclusive and untraceable, made from Cabernet Sauvignon and Syrah. We would recommend it in combination with a pecorino sardo cheese Su Grabiolu or toma Lughente.
Available on our shop of Sardinian wines online - where you can find the most typical Sardinian specialties, including the best Cannonau, Carignano, Vernaccia and Malvasia
Millant'anni - Murales - Italian wine
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Grapes
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Cabernet sauvignon, Syrah
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Color
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The color is deep red gaarnet with purple hues
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Bouquet
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Enveloping aroma, hot and spicy bouquet
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Taste
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It comes soft on the palate, even if it releases strong but sweet tannins, freshness sustains it and gives it fabric. Velvety soft and elegant in its plot
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Matching
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It goes perfectly with original dishes and typical Sardinian food culture, from roasted sheep to aged cheeses, dried smoked meat to game.
Perfect outside of the meals
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Vineyards
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2 h 100 meters above sea level - facing south / east-west
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Density per hectare
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5,500 plants / hectare
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Raising system
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Guyot
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Harvest time
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Hand-picked and selected grapes in late October
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Aging
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Aged in oak barrels for 12 months. 6 months in steel, rest in bottle for 12 months before release
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Fermentation
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22° C - controlled temperature
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Analytical data
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Alcohol 15%, residual reducing sugars 3.5 g / l, acidity tot. 5 g / l, pH 3.8, dry extract 36 g / l
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Production
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2,200 bottles
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Service temperature
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18° C, decant before pouring
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