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Q - Brut champenoise method - Quartomoro

103602

Q - Brut champenoise method. Sardinian traditional vines.

0.75 l bottle

Sale of Sardinian typical products online - the best Sardinian wines available with a click

We guarantee product quality and safety in shipping

€16.39
Quantity

The minimum purchase order quantity for the product is 6.

  Politiche per la sicurezza

(modificale nel modulo Rassicurazioni cliente)

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Description

Q - Brut champenoise method - Quartomoro - Sardinian wine

Q Quartomoro

Brut classic method. Sardinian traditional vines.

0.75 l bottle

Q - Brut champenoise method - Quartomoro - Sardinian food

Sale of Sardinian typical products online - the best Sardinian wines available with a click

We guarantee product quality and safety in shipping

He was born in 2009, when "play" to make sparkling wine, out of curiosity, to see, hear, taste traditional Sardinian grape with bubbles. The game of the second fermentation in the bottle is so fun and rewarding that we decided to continue. Among the various positive and negative experiences, we won the dexterity of disgorgement as fatigue and difficulty are rewarded with a drink after a hibernation minimum of eighteen months, is our emotion and well-being.

Our bubble is awarded by Gambero Rosso with an Oscar Quality Price; and then with an Oscar Quality and mentioned among the 150 best national sparkling. At Vinitaly 2014, the Quartomoro receive a Diploma of Great Mention

From the hands of Piero and Luciana Cella

Grapes

Historcal vines of Sardinia

Harvest

Manual in cases, with selection of the grapes in the vineyard

Vines

High Campidano | OR | flat | 50 m above sea level |  medium soil

mix tending to sandy breakup with obsidian | sixth plant 2,50x0,90 | vines / ha ca 4500 | yield per hectare 90-100 kg / Ha

Vinification

Static settling of the must | fermentation temperature

17-18 ° C | aging in steel

Fermentation in bottle

Spring

Aging on lees

18 months

Alcohol

13% Vol

Acidity

g/l 5.7

Residual sugar

g/l 4

Total dry extract

g/l 18.8

Organoleptic test

The color is straw yellow with brilliant reflections. The sparkle is fine, rich and persistent. The nose is intense and complex, it offers notes of almond, spring flowers and white fruits, but also feelings of flint and mineral salt and balsamic notes.

The basis of the variety of Sardinian origin is felt in the mouth, with its warmth and fruit. The sparkle pleasant caresses the palate with good freshness

Matching and service

An excellent aperitif, it can accompany appetizers, pasta and seafood, white meats and vegetables. To serve at 6-8° C. 

Product Details
103602

Data sheet

Place
Arborea
Size
1.2 kg
Origin
Oristano
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