Prama Dorada - Deperu Holler  - Sardinian food

Prama Dorada isola dei Nuraghi IGT, made by Deperu Holler family in Perfugas

Prama Dorada - Deperu Holler - Sardinian wine

When you give the world what you have good, he repays you with a breeze, with a sigh, with a good wine.

Prama Dorada is the discovery of the white wines of the past, when in the rows mixed grafted varieties with recommended marzipas, never two equal wines.

Prama Dorada is the assembly of the native Sardinian varieties that we love the most. A rich, elegant and above all unique drink.

Vine: white Sardinian native grape varieties.
Type of breeding: guyot.
Plant density: 4,000 plants per hectare.
Yield per hectare: 60/70 quintals.
White vinification, maceration of minimum seven days on the skins, soft pressing, pied de cuve with indigenous yeasts, blend, nine-month battonage on fine lees, without synthetic products, clarifications or filtrations.

Prama Dorada - Deperu Holler - Sardinian wine on sale

Color: full yellow with shiny topaz nuances.
Smell: varietal aromas of summer fruit with white flesh without exotic forcing. Hints that evolve and reward during the tasting with gentle notes almond, honey and chlorophyll in a bouquet of great finesse.
Taste: enveloping, soft, warm that compensate with a slightly sapid, harmonious and well-structured, leaves a slight almond aftertaste.
Pairings: elaborate antipasti of seafood, artisanal raw ham, savory and spicy first courses, crust and flowered cheeses.