Sardinian pork sausage with olives. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Pork loin - valuable product of traditional Sardinian delicacies, made from selected Italian meats, naturally seasoned  Portions: 800 g For sale on our site of Sardinian typical products - the best Sardinian tradition available with a click We guarantee product quality and safe delivery

Pork loin, Lonza (Musteba), made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Sardinian pork sausage with fennel. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

The pork loin, in desulese "Mustela", is produced from pork sirloin, it is very thin and has a sweet and very aromatic taste. Size - 2 kg

Goat sausage, certified Halal product by the artisans of the cooperative of meat processing La Genuina, in Ploaghe, among the countryside of Logudoro Portions vacuum: 500 gr Wide selection of typical Sardinian products - we have selected the best of our tradition, discover the best combinations among our products

Sardinian pork sausage myrtle flavoured. Sartizzu, sartithu. The Sardinian sausage is traditionally prepared with purpuzza or purpedda, the flesh of the pig remained after the processing of the main parts. The sausages thus prepared are dried in the air, hanging from the ceiling. Seasoned and sliced with the leppa (the sardinian knife), opens the meal or a typical snack. Portions: 400 gr

Sardinian pork bacon, made by Salumificio Monte Arci Size - 2 kg The flagship of Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Sardinian pork ham, made by Salumificio Monte Arci Size - 2 kg The flagship of Salumificio Monte Arci production due to its organoleptic characteristics and customer satisfaction.

Smoked pork and wild boar sausage, limited seasoning (about 20 days), stuffed into natural casings produced by Settimo San pietro  crafts pork factory Su Sirboni, near Cagliari MAP packed portion from 400 gr On sale in our online site of the best handicrafts of the Sardinian tradition.

Sardinian Sausage with myrtle, by definition, the taste of the most classic island tradition. In short, a timeless, reliable taste, a must try. Size - 400 gr The cured meats of Monte Arci are obtained from a skilful combination of lean meats and a low percentage of fat combined with a balanced dosage of Mediterranean aromas and spices

Pork tenderloin made in Ussaramanna by the expert pork butcher Paolo Lilliu Vacuum portion: 300 gr In our Sardinian e-store you can find the best Italian food: the best cheese, cold cuts, honey selections and pasta and bread of durum wheat.

Boneless Sardinian pork ham made by Salumificio Rovajo Size - 7 kg The Su Sirboni Sardinian raw ham is made from selected pork legs, carefully massaged by hand with salt, herbs and spices and left to rest; after several phases of intense care, they are seasoned for over a year.

Yellowfin Tuna Speck - Tharros Pesca The Yellowfin Tuna Speck by Tharros Pesca is an outstanding example of artisanal fish charcuterie. Made from selected tuna fillets, this product stands out for its unique preparation process, which involves marinating in Sardinian red wine, enriched with a blend of pepper and Mediterranean maquis herbs. The subsequent natural smoking gives the fish a deep and refined aromatic profile. With a firm texture and a flavour skilfully balanced between marine notes and spicy nuances, it is the ideal gourmet alternative for creative fish appetisers and sophisticated dishes.

Sausage of Sardinian sheep, wild pasture It is a very special traditional product from Sardinian shepherds. The meat of sheep, prized, preserved in the gut and matured. A rarity available on Inke - typical shop online. Size: 400 gr Buy online the best of Sardinian tradition

Air cured pork meat made by Salumificio Rovajo Size - 2 kg The Sardinian coppa, obtained from the capocollo of pork, with its light veining of fat and flavored by the light mix of natural aromas, is sweet and delicate on the palate