
Reference: 500515
Brand: Inke
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Ribotta is a Vermentino di Sardegna Doc, made by the new winemakers of Carloforte, Vigna Du Bertin
0.75 l bottle
Ideal as an aperitif, excellent in combination with seafood, first and second courses of fish.
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
(modificale nel modulo Rassicurazioni cliente)
Ribotta is a Vermentino di Sardegna Doc, made by the new winemakers of Carloforte, Vigna Du Bertin
PLACE OF ORIGIN - Vineyards in the Carloforte countryside, in Valacca. The vineyard is trained on espalier with Guyot pruning, the clayey soil has a high percentage of skeleton. The land is south-east facing at an altitude of about 20 meters. s.l.m.
YIELD - 90 ql / ha
GRAPES - Vermentino (100%).
CLIMATE - Mediterranean, with relatively mild winters. Summers are hot and dry, characterized by a remarkable north-westerly wind.
HARVEST - Executed entirely by hand, around the first week of September. The grapes are placed in boxes and taken directly to the cellar.
VINIFICATION - Given the warm climate during harvesting, the use of cold is used immediately after the destemming and crushing. After pressing and a cold static clarification, the alcoholic fermentation takes place in stainless steel tanks at a controlled temperature of around 13-17 ° C.
EVOLUTION - Aged in steel tanks and then, after bottling, rests for a few months in the bottle.
FEATURES
Color: straw yellow, bright with golden reflections.
Smell: intense aroma with fruity, exotic and citrus notes.
Taste: the flavor is long and persistent, intense.
PAIRINGS - Ideal as an aperitif, excellent in combination with seafood, first and second courses of fish.
ALCOHOLIC CONTENT - Alcohol 13.5% Vol
Curiosities - The name Ribotta derives from the Genoese dialect and means "Party with friends with songs and drinks"
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Ribotta is a Vermentino di Sardegna Doc, made by the new winemakers of Carloforte, Vigna Du Bertin
0.75 l bottle
Ideal as an aperitif, excellent in combination with seafood, first and second courses of fish.