Cannonau di Sardegna DOC, Sardinian red wine 0.75 l bottle.  Sacheia is the flagship of the winery Colle Nivera, important Cannoau of Sardinia, on granite soils Pairing: important cheese, Fiore Sardo Dop, Vegetale di Sardegna Su Grabiolu, pork roasts and seasoned Sardinian sausage  Typical Sardinian food products e-store - the best of Sardinia in the world

Nero Sardo - Cantina di Mogoro Technical Data Sheet: Format: 0.75 L Designation: Cannonau di Sardegna DOC Production area: Mogoro, Alta Marmilla, central-western Sardinia Vine training system: Espalier (modified bush vine) Average vine age: 20 years Yield per hectare: 70–80 quintals/ha Harvest: Manual, in crates – late September, early October Winemaking: Controlled-temperature skin maceration for approximately 10–12 days, fermentation in stainless steel Ageing: In concrete or stainless-steel tanks, followed by bottle ageing Colour: Intense ruby red with violet highlights that evolve towards garnet with age Aroma: Notes of ripe red berries, plum and delicate spicy hints of black pepper Taste: Warm and full-bodied, with soft tannins and an enveloping, persistent structure Alcohol content: 13% Vol. Serving temperature: 16–18 °C Ageing potential: 4–6 years Contains sulphites: Compliant with EU Directive 2000/13/EC

Vermentino di Sardegna DOC, Sardinian white wine 0.75 l bottle Longhera is a Vermentino di Sardegna Doc cultivated in the countryside of Usini, in its limestone soils by Cantina Carpante - a delicate and fruity white wine, perfect for a carpaccio of tuna or swordfish, dressed by a jam of apples and mint, on a piece of carasau and fruity extra virgin olive oil Sardinian typical food

Vermentino di Sardegna Doc, White wine 0,75 l Bottle

Valle di Porto Pino Igt, Sardinian white wine - made by Cantina di Santadi, Sulcis-Iglesiente  0.75 l bottle Sardinian finest food products - we chose the best of our tradition Try Villa di Chiesa with a pecorino cheese of Sa Marchesa, or to couple a platter of mullet roe (bottarga) and smoked tuna with extravirgin olive oil of Seneghe Buy Sardinian food

Vermentino di Sardegna Doc, Sardinian white wine Bottle. 0.75 l Giunco is a typical Vermentino di Sardegna Doc produced by the winery Mesa near Porto Pino. This Vermentino is perfect to combine with a few slices of bottarga of Cabras, a tuna or a smoked mullet with a drop of olive oil. Find here the excellence of Sardinian typical products.

Vi 'Mari'Vermentino di Sardegna DOCVi 'Mari', in Catalan, means "sea wine". Vi Mari 'goes well with appetizers and seafood dishes. Excellent with seafood and lobster, a characteristic dish of the Alghero tradition Bottle - 0,75 l

Isola dei Nuraghi IGT, White wine. 0.75 l bottle Online sales of the best Sardinian products - combine them with our finest Sardinian wines Try Samas with the Sardinian mullet bottarga or with a few slices of smoked swordfish, produced by Pino Spanu, expert craftsman of Cabras

Myrtle liqueur from Montiferru made by Distillerie Lussurgesi in Santu Lussurgiu. Alcohol grade 30% Vol. 0.50 l bottle Typical liqueur of myrtle berries of Montiferru, produced by Distillerie Lussurgesi Try it with our traditional pastry - on our Sardinian products e-shop

Sibiola IGT, Sardinian white wine made with grapes from organic farming. ICEA certified. Nasco e Vermentino. Bottiglia da 0,75 l Organic white wine produced in the areas of Serdiana from Altea Illotto, perfect when paired with a platter of mullet roe and smoked tuna, or with a fregula with smoked mullet and extra virgin olive oil

Rosso dei Colli del Limbara Igt, Sardinian red wine 0.75 l Bottle Expressive oenologist attempt of Tenute Olbios, a red zone out, bold and aggressive at the same time Do not waste time, the Sardinians food products come quickly, end even before you have thought to press on "buy"

Algehro Doc, Sardinian white wine made in the lands of Alghero, by the great and historical cellar of Sella & Mosca Bottle - 0.75 l Give rise to this wine the two prestigious grape varieties: the native Torbato of Iberian origin and the International Sauvignon, both characterized by a large genetic profile

Brandy from Cannonau wine, aged in oak barrels. 0,50 l Bottle Grappa aged in wood obtained by steam distillation of Sardinian marcs, from the areas most suitable for the production of Cannonau - quality product created by the inventive of winegrowers Gabbas from Nuoro, expert winemakers of one of the best Cannonau of Sardinia Online sales of Sardinian typical products

Isola dei Nuraghi IGT, Sardinian rosé wine. 0.75 l bottle Sardinian rosé wine produced by Cantina del Bovale of Terralba, which retraces the steps of Mandrolisai, due to its composition of Bovale, Cannonau and Monica - recommend the combined Lazzone and Barone, the pecorino of Sa Marchesa and Debbene organic pecorino We offer the best web selection of Sardinian typical products online

Red myrtle liqueur. 0.70 l bottle Red myrtle homemade with Sardinian myrtle berries Choose your best spirits and liqueurs of Sardinian - find your favorite Sardinian products online 

Belgian blonde top-fermented, Sardinian craft beer produced by the brewery of Selargius, Mezzavia 0.75 l bottle The top-fermented beers, representing less than 10% of world production, but in Bavaria and the United Kingdom, representing at least 50% of consumption. Sale of typical Sardinian products